Kneading Ruby in Wollongong, New South Wales | Italian restaurant

Kneading Ruby

Locality: Wollongong, New South Wales

Phone: +61 2 4229 7829

Address: 5 Crown Lane 2500 Wollongong, NSW, Australia

Website: http://www.kneadingruby.com.au/

Likes: 7264

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• Restaurant
• Bar
• Italian restaurant

25.01.2022 Oven roasted baby eggplant, bullhorn green peppers, smoked buffalo mozzarella, parsley, green chilli oil.

25.01.2022 Novus Lux Starward Nova Whisky | Mulled Wine Redux | Lemon | Aquafaba | Burnt Bayleaf | Angostura

24.01.2022 Seeing that Mother’s Day will be a little different this year, we’ve put together a little something special for mum and the family. Menu $99 (serves 4) Half lamb shoulder... Roasted sweet potato and pumpkin with buttermilk ricotta Peas with pecorino and soft herbs Tiramisu Pre order by Thursday 12pm 7th May 2020 Call us (02) 4229 7829 or [email protected] Pick up on Sunday 10th May 11am - 12pm

23.01.2022 Celebrating Friday with our pancetta and potato pizza!! A firm favourite to our menu!!

23.01.2022 Sausage | Cavolo Nero | Confit Chilli #newmenu

23.01.2022 Who needs a six pack when you got these packs. . Vegetarian lasagna for the family, a romantic night in with your loved one, or just the bare essentials. Order now for the weekend. All orders need to be placed the day before for pick up! Head to our page to order.

22.01.2022 Sopressa | Baked Ricotta | Peppers | Tomatoes | Basil

22.01.2022 For all you pizza lovers out there, here’s a little something to keep you and the kids entertained. Kneading Ruby DIY pizza kits. No need for a pizza stone or a specialized pizza oven, just bring out your frying pan and away you go.

21.01.2022 Fior Di Latte | Shallots | Nduja | Stracchino

21.01.2022 We’re business as usual tonight peeps, but if you feel like staying on the couch we got you covered with our in-house delivery service. Head to our bio for online ordering, or call us on 4229 7829

21.01.2022 After a good little breather we’re back at it tonight.. Here’s to 2022.

21.01.2022 Just a quick update amidst all these crazy times! Stay safe!

21.01.2022 And we’re back. Here’s to a better year

20.01.2022 A Bloody Good Thyme Four Pillars Bloody Shiraz Blood Orange Juice Thyme Syrup Aquafaba Orange Bitters Black Pepper

19.01.2022 This weeks Guest Chef Pizza coming from the fellas @buffalodiningclub. Charred Silverbeet | Caramalized Onion | Scamorza | Garlic | Confit Chili | Pecorino

19.01.2022 Roasted straight out of our pizza oven and on special tonight!! These peppers won’t last to long!

19.01.2022 Wishing everyone a Merry Christmas and a Happy New Year. A big thank you to everyone who supported us over what was a crazy year. . And to our wonderful staff for all your hard work and professionalism over 2020 you guys make KR what it is! It’s bye for now, and see you back on the 5th of January

18.01.2022 For everyone wondering if we do take-away, we sure do! Call us on 4229 7829 or You can also order online at https://kneadingruby.revelup.com/weborder/

17.01.2022 Beef Cheek | Cannellini Bean | Charred Shallot

16.01.2022 Such a pleasure being able to work so closely with suppliers and getting the freshest produce. Hiramasa kingfish from @spencergulfkingfish. Thanks again @harleyjohnseafood

16.01.2022 What do you get the man that has it all? Food and beer of course. . This Sunday join us while we help spoil your Dad with our slow roasted porchetta and some crisp @birramoretti for the man of the hour. We’ll be serving from 12pm till late. Bookings essential

14.01.2022 Over the next 5 weeks we’ve asked some dear friends of ours to come on board and showcase their pizza making skills. For a week at a time we’ll be throwing on some amazing pie’s from some very talented chefs. And first up, we have the guys from @night_parrot_bar with this beast. San Marzano | Fior Di latte | Mongolian Beef | Capsicum | Onion | Parsley.

14.01.2022 Here’s a little sweetness to break up everyone’s feed! #savehospo

14.01.2022 Christmas is coming and we are giving our amazing team a much deserved rest after courageously getting us through lockdown and re-opening by cooking and delivering all your Kneading Ruby favs!!! If you’re last minute shopping we ARE OPEN this Thursday from 12pm for lunch, so feel free to stop in for a re-fuel! We will be seeing out 2021 with Christmas Eve lunch service from 12pm. To customers old and new thank you for your support over 2021 - we wouldn’t be here without you!! Merry Christmas and see you on January 4th!!

14.01.2022 Got you covered all Easter long weekend! Delivering from 5pm

13.01.2022 Kingfish Crudo Smoked Creme Fraiche Chickpeas Pomelo Garlic Shoots. Can we tempt you?

13.01.2022 Beetroot Carpaccio Stracchino Cornichon Pickle Dill

12.01.2022 Coconut Semi Fredo | Gelled Strawberries | Meringue

11.01.2022 2 Pizzas 6 x Birra Moretti $55 Pick up or

11.01.2022 Celebrating this kinda long weekend with an extended day of trade. We’ll be opening our doors on Monday evening the 25th of Jan.

11.01.2022 Into week 2 of our guest chef pizza series and we have the guys from @nourrestaurant dishing up this beautiful pie. San Marzano | Bastruma | Pickled Cucumber | Goats Curd | Paprika Oil | Mint

10.01.2022 The rising star of the charcuterie scene Mortadella | Chilli Oil | Capers

10.01.2022 All star lineup

10.01.2022 We’re looking for experienced chefs to join our team. Positions available sous chef and causal pizza chef! Please send all CV’s to [email protected]

10.01.2022 Sunny days and crisp air call for a bowl of these. Mussels with spicy sausage, nduja, parsley and lemon

09.01.2022 LOVE MAMA. Final days to order our mother’s day spread for the fam.

09.01.2022 Snapper al cartoccio, en papillote or just fish in a bag. This method of cooking fish has remained a favourite in many countries due to its simple yet flavourful outcome of locking in moisture while cooking gently. Here we have it with fennel, orange and olive.

09.01.2022 Big, Bold, Juicy and Sexy. This 2016 Shiraz/Mataro pairs beautifully with all your Ruby favourites.

09.01.2022 A winter warmer. Mussels | Spicy Sausage | Lemon | Parsley

09.01.2022 WE’RE BACK BABY!! . As of next week, Tuesday the 2nd of June our doors will be wide open with a capacity of 50 patrons. For all reservations please head to www.kneadingruby.com.au

09.01.2022 Introducing the ‘Jungle Bird’ as part of our new cocktail list. Super refreshing with a touch of bitterness. Cheers to the weekend

08.01.2022 Afternoon sunsets

08.01.2022 Don’t listen to people who tell you you can’t eat a whole pizza, you don’t need that negativity in your life.

07.01.2022 Kneading Ruby Wollongong is on the hunt for a sous chef & experienced chefs to join the team. Sous chef required to assist head chef in leading the kitchen team & will be responsible for assisting in designing menus, maintaining recipes, stock management & ordering and effective management of kitchen staff. Chef required to assist both head chef & sous chef with kitchen prep and cooking duties. If you're looking for a sea change into 2021 and ready to apply your skills to this fast paced environment please email resumes to [email protected]

07.01.2022 Wood fired cauliflower - celeriac puree - saffron peppers. Happy Easter

06.01.2022 Some of the simplest dishes are quiet often the best. Italian food 101. Let the ingredients speak for themselves without too much fuss.

05.01.2022 Happy Easter everyone! Join us from 12pm for our delicious slow cooked lamb shoulder.

05.01.2022 Footy ready!! 2 Pizzas, 6 pack of Birra Moretti $55!!

04.01.2022 Let us introduce our brodetto, (fish stew) a dish steeped in history and tradition, tied forever to the precious produce the land supplies, and great on a night like this! #freezingcold

04.01.2022 Capocollo | Pickled Chilli | Caprakaas

04.01.2022 Get your pasta fix tonight. Delivering from 5pm

04.01.2022 We’d like to thank everyone for expressing their interest to dine with us since the latest government updates. There’s nothing more we’d like to do then to open our doors and invite you back in to share a meal amongst friends and family. Though with the current restrictions we will remain operating with our takeaway and delivery menu until further restrictions are lifted. Once again thank you for the ongoing support

03.01.2022 Thinking of new ways to quill the boredom this week. We’ve got you covered with our DIY frying pan pizza kit. As long as you have a frying pan, grill, and mediocre stretching skills, this will keep yourself entertained and fed. Order day in advance for next day pick up. For all orders please head to our webpage and follow the prompts.

02.01.2022 Join us tonight for our last Saturday service for the year.

02.01.2022 Packs available for pick-up Vegetarian Lasagna (feeds 4-5 ppl) - $36 Romantic night in (make at home, feeds 2 ppl) Fresh Fettuccini, Pork Ragu, 100g Parmesan, Tiramisu, Bottle of wine - $60 Survival Pack - 500g sugo, 500g Pascuzzo filei pasta, 1kg Riso Martinotti Arborio, 750g home made bread, 100g Parmesan. - $25 Orders must be made the day before for next day pick-up. Stay safe people. @ Kneading Ruby

01.01.2022 When one is just never enough.

01.01.2022 LAUNCHING DELIVERY TONIGHT! Seeing that we are all going through some strange times, we are keeping our fam busy and your fam fed with our in-house delivery. So if you don’t feel like dining out we’ll have our lovely staff come to you. For online ordering head to our webpage and follow the prompts, otherwise call us on 4229 7829. @ Kneading Ruby

01.01.2022 That’s right, we’re on the hunt for some hospo legends from floor to kitchen to join our team. Positions include full time Sous Chef, restaurant manager and servers. Experience essential for all positions. Email any interest to [email protected]

14.12.2021 Ready for tonight’s service. Who’s joining us?

29.11.2021 A sign of a great start to the evening..

20.11.2021 Line caught hapuka hitting the table tonight.

11.11.2021 San Marzano Prawn Nduja Salmorglio

01.11.2021 It would only be fitting that we post our tiramisu today. As you may, or may not know Ado Campeol (father of tiramisu) died over the weekend! A big thank you for introducing this much loved dessert to our tables.

24.10.2021 Barramundi Celery Parsley Garlic

12.10.2021 New on the menu - Pork Sausage Provolone Confit Garlic Chilli Oregano

28.09.2021 Kingfish Crudo Olive Grapefruit Vine Oil. It’s good to be back! #newmenu

23.09.2021 Bookings now open from Tuesday the 12th of October. We can’t wait to have you all back in!!