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Kobe Jones Sydney in Sydney, Australia | Asian restaurant



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Kobe Jones Sydney

Locality: Sydney, Australia

Phone: +61 2 9251 5430



Address: 176 Cumberland Street, The Rocks 2000 Sydney, NSW, Australia

Website: http://kobejones.com.au

Likes: 3130

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25.01.2022 Thinking of treating dad this Fathers Day... #Repost Jimmy Wong Eats There is a name for the most luxurious, elegant, refined Teppanyaki experience you can find and that name is @kobejones_therocks_teppanyaki The freshest ingredients, knowledgeable and experienced Chefs, along with international standard service makes this my first choice. I will always recommend this to my friends... #fbf Although these images were taken awhile ago from an invite by @spooningaust , I can assure you, it will be as spectacular now as I had experienced, really memorable



25.01.2022 Poke Salad Fresh sashimi cubes with house made spicy poke sauce on garden greens drizzled with ponzu dressing... Just one of the courses from our delicious degustation menus.

24.01.2022 #Repost @hungry_diner Yesterday’s business lunch was @kobejones_therocks_teppanyaki ... 176 Cumberland St, The Rocks Yumi Maeyama, Head Chef From Sapporo in Hokkaido in northern Japan, Yumi Maeyama received her cooking licence in Japan, then trained as a teppanyaki chef in Christchurch, New Zealand. As far as we know, Yumi is the only female head teppanyaki chef in Australia. At the Rocks Teppanyaki, Yumi has used her extensive skills to create a broad selection of teppanyaki dishes and accompaniments for you to choose from to enjoy an authentic teppanyaki experience.

24.01.2022 No better way to celebrate a Friday than with a seafood selection from the Teppan.



23.01.2022 Goodies for the foodies...

23.01.2022 From the freshest most beautiful seafood, to mouthwatering sushi and sashimi, to protein-rich teppanyaki, Kobe Jones has a plethora of dishes to offer every different dietary requirement, especially for those with their health in mind.

22.01.2022 Hump Day Happiness.. the hardest part is deciding which menu to choose from. Click https://www.kobejones.com.au/the-rocks-teppanyaki/menu/ to check out our full menu.



22.01.2022 HAPPY FATHERS DAY! Dads hold our hands for a little while and hold our hearts forever...

21.01.2022 Waygu Wednesday... yes of course theres such a thing

21.01.2022 Fresh sashimi platter for starters.. ~ #Repost @afternguyenthi

21.01.2022 A delectable, mouthwatering, taste sensation, which pleases the senses and satisfies every inch of your body. ~ Our No. 1 Special Crab salad with avocado wrapped with nori and kingfish, topped with our secret sauce. Finished and flamed on the Teppan.

21.01.2022 The weekend is not over yet... we have the perfect fuel to get you through your Sunday and make it one to remember. - Open for Lunch and Dinner, Wednesday to Sunday.



21.01.2022 When you order the largest and most impressive of all crabs caught in the world, Alaskan Crab, you’ll taste the unmatched flavour, quality, and texture. A must try at @kobejones_therocks_teppanyaki.

21.01.2022 Motoyaki Scallop Twice cooked #hokkaido #scallop seared on the #teppan, then flamed with parmasen #motoyaki sauce in the shell...

20.01.2022 So, if youre watching the waistline but youre also hankering for a delicious night out at a restaurant or a cosy takeaway, why not give @kobejones_therocks_teppanyaki a try for fresh, authentic Japanese cuisine? With a wide variety of dishes rich in high-quality protein, authentic Japanese side dishes and the freshest seafood on the market, were sure to make the cut.

20.01.2022 Customer spotlight: @dandmlifestyle who wined and dined with us on Fathers Day. Thank you for sharing your wonderful pics.

20.01.2022 Its a Afternoon Cocktail kind of day... A perfect way to start any dining experience, this is Kobe Jones take on the traditional Japanese Slipper. A tantalising mix of Midori, Yuzu-infused sake and pineapple juice, shaken and strained over yuzu sorbet... delish... Check out our story for the recipe!

19.01.2022 Dessert is the fairytale of the kitchen... a happily-ever-after to finish your meal.

16.01.2022 Dressed to impress... have you tried our luscious Crepe Suzette?

16.01.2022 What better way to kick off the weekend...

16.01.2022 This food is on FIRE #Repost @kerabeareats @kobejones_therocks_teppanyaki, located in The Rocks Sydney, is a famous restaurant that has hosted the likes of actors including Angelina Jolie, which means for a few hours I dined like a celebrity. ... But what makes this Teppanyaki so special is not the celebrity status but the lengths they go to to source the freshest produce for their menu and how they train their staff. No, you wont find any throwing food into the air here, nor will you find any frozen seafood either, and every Teppanyaki chef goes through an intensive 3-month long course is an excellent communicator as well as cook. Thank you Paul and his beautiful team for hosting us, and @spooningaust for the wonderful invite. Im so glad to have been a part of this beautiful day, and blessed to be among so many great foodies and experts in the industry. The food here is HIGHLY recommended I do hope you all get to try it sometime . - @kerabeareats

15.01.2022 The happiness of eating and the happiness of cooking... #Teppanyaki #CookedWithLove - Photo Credit: @letsgoeat__

15.01.2022 Sometimes its not just the food that makes a memorable experience...

14.01.2022 When the @kobejones_therocks_teppanyaki Teppan is serving Motoyaki Scallop - you’ll definitely want in!!

14.01.2022 One thing I enjoy in life is....Food! Thank you for my personal chef for taking me on this dinner date. Being able to enjoy food you want and without guilt!! Life is much more beautiful with food. . - #Repost @superconfidencecoaching

14.01.2022 It’s lucky you will still be able to use the chopsticks as these bad boys are the ultimate Mocktails...

13.01.2022 Pull up a chair. Take a taste. Come join us. Life is so endlessly... delicious!

12.01.2022 Is your mouth watering yet?

11.01.2022 Health benefits of Miso!! Miso paste serves as the basis for a lot of Japanese soups and broths. Its chiefly a product of fermented soybeans, which means that its absolutely jam-packed with protein and other niceties such as probiotics.

11.01.2022 Its the weekend... lets make it a F L A M I N G good one... - Video Credit - @evatang215

11.01.2022 #WellnessWednesday Japanese food has long been known as one of the healthiest cuisines. With its emphasis on fresh seafood, ‘good’ fats and fermented vegetables, it’s an awesome option for health-conscious people who still want to enjoy the excitement and fun of a Teppanyaki restaurant.

10.01.2022 P A R T Y T I M E Looking for something special for this year’s festive party? Something private so you can let your hair down, or would like to make your guests feel extra special...? @kobejones_therocks_teppanyaki is the perfect venue to bring style and sophistication to your festival season party! ... Boasting an intimate private cocktail lounge and 5 private dining areas from 8-16 people, @kobejones_therocks_teppanyaki can also be hired exclusively for up to 54 seated or 150 cocktail dining. Imagine your own private skilled Teppanyaki chef cooking directly in front of you, enjoying great cocktails and sake, there’s a set menu for every budget.

10.01.2022 Our non-alcoholic Mocktails still know how to pull a punch..

09.01.2022 For the love is seafood... This seafood selection, cooked to perfection, straight from the Teppan...

09.01.2022 Our choice of #salmon is the incredible #Saikou #sushigrade salmon from Mt Cook Alpine Salmon. Mt. Cook Alpine salmon live in the pure glacial water amid the Southern Alps of New Zealand. They develop firm flesh with high levels of omega-3 fatty acids and less intramuscular fat than ocean-reared salmon, from swimming against the cold current. As a result of this, it is often said that Mt. Cook Alpine salmon are among the healthiest salmon in the world.

09.01.2022 Swap the traditional Mother’s Day sunday roast and surprise mum with an all inspiring, traditional Japanese degustation menu... cooked directly in front of you!!

09.01.2022 Simplicity done extremely well... is key!

08.01.2022 Spring Fresh Alaskan Crab This succulent giant crab is grilled on the teppan to highlight the sweetness and served in the shell.

07.01.2022 Fri-yay feels... A touch of Teppanyaki inspo to awaken those tastebuds ready for the weekend.

07.01.2022 If this doesnt make you hungry, we dont know what will.

06.01.2022 Happy customer of the day... thank you Daniel for your kind words.

05.01.2022 A plate of seafood heaven, straight from the Teppan...

05.01.2022 There’s nothing better than lobster tail cooked to perfection on the Teppan...

04.01.2022 The perfect venue for a special occasion.. #Repost @eatmywaythroughlife This year Ive decided not to go for the usual fine dining for my birthday but to go for a more casual dining @kobejones_therocks_teppanyaki -... My Partner and I left the restaurant so full and satisfied with our decision as we both love the concept of teppanyaki and the atmosphere there was so cosy. - We got the upgrade to try the AA9+ Wagyu, it was so worth it. The menu was well thought of as every dish will be complimenting the following dish to brings out the flavours more. - If you havent try please do give @kobejones_therocks_teppanyaki a try and you will be amazed. See more

04.01.2022 The BEST Teppanyaki in Sydney!! Thank you Ashani for your kind words. - - #feelingthelove

04.01.2022 Take a seat. Enjoy the show. Enjoy the food.

03.01.2022 Sunday pleasures...

03.01.2022 THE ART OF SASHIMI As simple as it can appear to the naked eye, sashimi is a true culinary art. From selecting the fish to the delicate slicing of it, nothing is left to chance in its preparation.... Sashimi is the ideal way to taste the best and freshest ingredients. See more

03.01.2022 If a spectacular, theatrical, fresh and a unique Teppanyaki experience is what you are looking for, this is the place to be! Located at #therocks Sydney. Thank you Jimmy Wong for your kind words. Credit: Jimmy Wong Eats

02.01.2022 The perfect jewel

01.01.2022 We are officially a COVID safe business registered with the NSW Government. What does this mean? We have an active safety plan in place to ensure the safety of all our guests and staff. With our already strict hygiene protocols, these have been heightened to the next level.... We are operating Wednesday-Sunday, lunch and dinner, dine-in, pickup or delivery. Serving you the #COVIDSafe way!!

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