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Koharu B in Perth, Western Australia | Japanese restaurant



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Koharu B

Locality: Perth, Western Australia

Phone: +61 8 9470 9462



Address: shop5 25 Archer street,Carlisle 6101 Perth, WA, Australia

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Likes: 760

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25.01.2022 Dear customers our temporary trading hours is lunch 12-14 dinner 17-20 Tuesday - Saturday ... maximum 8 ppl accept according to government covid 19 regulation please make a reservation before you come many thanks @koharub_dining



25.01.2022 chicken paitan ramen thick broth available tonight

25.01.2022 Some photo ,I took from this Friday 10/7s KoharuB Special dishes. -Daikon Sashimi rolls -Steamed Bule -Swimmer Crab -Sea Eel (Anago) Tempura @ Koharu B

24.01.2022 Toro & Kama toro



24.01.2022 we do everything by just sharp knife, as only knife can get fresh cuts.

24.01.2022 except otoro and chutoro have you heard of "kama toro" its very limited cut that you could get from a whole tuna. ... please try them

23.01.2022 Our staff meal night Thanks chef ! Unagi (Eel) rice



21.01.2022 Special dish -Kingfish wings

18.01.2022 Special dishes -Baby Yellowtail

17.01.2022 Fish of the day

16.01.2022 Baldchin Groper

14.01.2022 Pinky ready to server tonight



13.01.2022 bonito started from todays sashimi selection. @ Koharu B

11.01.2022 14 days aged orange roughy, around 10% wastage, funky smell in a good way and texture changed to scallop like, we think it can still go to 30 days aging.

11.01.2022 steamed abalone with its liver sauce

11.01.2022 Tonight special- Steamed Blue-Swimmer Crab with Uni sauce.

10.01.2022 ocean trout this week instead of salmon, they are sweeter and more dedicated texture

09.01.2022 we are getting wild caught blue-fin tuna on a weekly basis, and they are in season now.

07.01.2022 (M9)Wagyu nigiri

07.01.2022 Eel preparing ....

06.01.2022 Rice koji aged beef steak tonight. (change texture and develop unique flaor ) Koji rice is femented rice which is fundamental ingredient in Japanese cuisine, you can use it to make soy sauce, sake,miso and etc. we make this way as it represents real washoku way, and keep it simple.

05.01.2022 Todays shopping

04.01.2022 Scorpion fish.Todays special sashimi . @ Koharu B

04.01.2022 KOBUJIME its not fresh type of sashimi fish its kind of like dry aged fish process, and it will lose weight and bit moist but you could get intense umai from fish along with kelp, perfect for sashimi and grill ... and we will try to age fish in the future, please try them

04.01.2022 Today special.Yellow fin Tuna Cheek sashimi (one pair only)

03.01.2022 Bluefin otoro This week special @ Koharu B

02.01.2022 Power maintains service 7:30am -5:30pm .5:45pm power still not back so we cant open tonight Sorry for any inconvenience! .

02.01.2022 Yellow fin Tuna @ Koharu B

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