KOI Dessert Bar & Dining | Food & drink

KOI Dessert Bar & Dining

Phone: 0292121230

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24.01.2022 Swipe to see what happens next. Then, close your eyes and imagine having it in real life. And then get excited knowing that you actually can have it this week at KOI Dining from Thursday to Sunday, as part of @reynoldpoer's imaginative new 4-course dessert experience. Melt with 'Cortinarius' which features Blackberry, Plum Bitters, Long Pepper and Earl Grey. Book via our website or link in bio! #KOIDining... #KOIDessertBar #DineandDiscover See more

23.01.2022 We're forever inspired by nature and the four seasons, so when we thought about illustrating Autumn this year, this is what we came up with. 'Harvest', featuring Celeriac, Dark Malt, Pumpkin, Chestnut, Walnut, Bergamot and Vanilla. Available now via bookings in the link in bio or on our website, for KOI Dining this week! #KOIDining... #KOIDessertBar #Autumn See more

22.01.2022 Additional Release Announced! Our in-house magicianshave just let us know that they've managed to craft somemore Enchanted Easter Eggs, which are nowavailable via Click & Collect until sold out. @ThreeChocolatiers locations are also getting a top up this week at Wynyard, Parramatta and SYDDomestic Airport terminals. Congratulations to all of you who have found goldentickets in your eggs - still so many chances to win, with 160 prizes up for grabs!... #EnchantedEaster #KOIDessertBar #ThreeChocolatiers Amazing video by @andyescapes!

21.01.2022 *EASTER HOURS* KOI Ryde & Chippendale will be open TOMORROW for all your #Easter treats, including picking up as many Cross Buns as you can carry. Below are our trading hours for the Easter period: - Tuesday, March 30 to Thursday, April 1: open at both stores from 11am to 9pm... - Friday, April 2 to Tuesday, April 6: closed at all stores - Wednesday, April 7 onward: open as per usual Looking forward to seeing you this week, and we hope you have a spectacular holiday! #EnchantedEaster #KOIDessertBar See more

19.01.2022 Watching the season premier of @masterchefau brought back memories of when @reynoldpoer had the judges gobsmacked at the sight of his original rendition of this - the White Noise The good news is that it doesn't have to be a delicious memory for you - you can enjoy it this week via Click & Collect! The White Noise, Nomtella and more goodies await you via the link in our bio. #KOIDessertBar... #ReynoldPoernomo See more

16.01.2022 *KOI will be closed today for ANZAC Day* Flowers or cake? The gorgeous Grand Bouquet 21 is 100% edible and features Hibiscus tea, apple mousse, lychee, cherry compote, pomegranate and rose. It is also nut-free and alcohol-free and available for collection at Ryde and Chippendale via Click & Collect only. Gift this to Mum for Mother’s Day by heading to the link in bio or our Online Store, where you will also be able to select additional ...desserts for yourself too! #MothersDay #KOIDessertBar See more

15.01.2022 Happy Easter, KOI Fam! We hope you're enjoying your holidays and are in a food coma after eating all those Enchanted Easter eggs. Naturally, the magic never stops for us here at KOI and our Chief of Imagination @reynoldpoer has crafted show-stopping creations for the Autumn edition of KOI Dining. This is 'A Break In The Forest', featuring Kalamansi, Espresso and Chocolate.... Bookings available via link in bio or our website for your visit this week! We're back open at both stores this Wednesday. #KOIDining #Autumn #KOIDessertBar See more

15.01.2022 Yes, that is 100% an edible bouquet! Meet the Grand Bouquet 21, featuring hibiscus tea, apple mousse, lychee, cherry compote, pomegranate and rose. It is nut-free and alcohol-free, and is approximately 15cm in diameter. Contains gluten. As you can imagine the level of detail and craftsmanship involved, it is only available in super limited quantities and can be purchased from our Online Store for Click & Collect (online only) at Ryde or C...hippendale. #MothersDay #KOIDessertBar See more

15.01.2022 Another creation made exclusively for this year’s Mother’s Day High Tea is PIP, which features blackberry yuzu cremeux with blueberry malto and lychee sphere, presented in a glass terrarium-style jar. Our entire menu this season is inspired by the beauty, grace and charm of Hydrangeas Flower - a personal favourite of our own Mum and MVP, @ikemalada, for whom KOI would not exist without. Book in-store High Tea Sessions for the Mother’s Day... High Tea, or order takeaway via the links in our bio. #MothersDay #KOIDessertBar See more

14.01.2022 Magic in progress, blink and you'll miss it. Experience @reynoldpoer's delectable and imaginative new menu, as well as the Golden Snitch, tonight at KOI Chippendale. Limited bookings remain for this weekend - book via the link in bio or our website. #ReynoldPoernomo... #KOIDining #KOIDessertBar See more

13.01.2022 A massive thank you to every one of you who grabbed your Enchanted Eggs via Click & Collet ahead of time! We've got less than 9 of each left online so if you miss out, not to worry. as @threechocolatiers have more tucked away in their nests at Parramatta, Wynyard and Domestic Airport locations. Excited to see some of you find a Golden Ticket inside your eggs - lucky you! There is a 1 in 5 chance you'll win and 160 prizes up for grabs. We look forward to see...ing your winnings! -- How to order -- KOI: Online Click & Collect via our link in bio (recommended) + super limited availabilities in-store from until Easter. @ThreeChocolatiers: Visit any of their locations in Parramatta, Wynyard, T2-Jetstar SYD Airport or T3-Qantas SYD Airport. #EnchantedEaster #KOIx3CHOC #KOIDessertBar #ThreeChocolatiers See more

13.01.2022 Birthdays are more exciting when you don't have to buy your own cake. But what are you supposed to do; leave it to the chance that it won't be this Strawberry Lychee Celebration Cake? Your next Celebration Cake is available on KOI's Click & Collect service and will be ready in 2 days time. It also comes with a complimentary chocolate plaque for you to leave a message (up to 5 words) - simply add it to notes section during checkout. O...rder via the second link in bio or through the Online Store. #ItsFromKOI #BirthdayCake #KOIDessertBar See more

12.01.2022 To the delight of anyone who has ever had KOI’s High Tea, surprisingly, the Scones almost always come close to stealing the show. In addition to two other savoury bites you and Mum will get to enjoy this year, the Parsley & Parmesan Scones featuring parsley, parmesan, caramelised onion, camembert cheese and apple, are primed to have you melting right into your chair, if you hadn’t already. Book in-store High Tea Sessions for the Mothe...r’s Day High Tea, or order takeaway via the links in our bio. #MothersDay #KOIDessertBar See more

12.01.2022 Celebrating Mother’s Day at home, at the beach or at Mum’s favourite scenic spot in Sydney? Collect the Takeaway rendition of the Mother’s Day High Tea on your way there or on the day before. You’ll get to indulge in an exquisite selection of savoury bites, delectable desserts and hand-made Pomegranate Yuzu Macarons, all prepared and ready to eat anywhere you please. Pictured is a new treat exclusive to the Mother’s Day High Tea called Mo...nt Blanc, which features chestnut, vanilla mousse with rum raisin, coffee, choc hazelnut ganache and almond. If you are travelling or commuting with the Takeaway High Tea, we do encourage you to bring a cooler bag with you so it’s not exposed to durations of heat. Order via the Takeaway High Tea link in our bio or on our Online Store. #MothersDay #KOIDessertBar See more

07.01.2022 If you're not stopping by for a Baileys at KOI Dessert Bar on your bar-hop around Kensington St, you're doing it all wrong. 'Baileys', featuring Almond Crunchy Base, Baileys Mousse, Dark Chocolate Brownie and Coffee jelly. See you tonight! ... #KOIDessertBar #Friyay See more

04.01.2022 Even though it's Friday and all diet bets are off, it still helps to know that this gorgeous piece is 100% Gluten Free. It's also 100% waiting for you at our stores (until sold out), as part of our selection which rotates weekly (ie, it may not be there next week!). 'In Summer' featuring Sudachi, Apple, Mango, Passionfruit. We're open until 9pm tonight and the weather is looking ripe! #KOIDessertBar

02.01.2022 You don't have to travel far to have yourself feeling like you're in a different place. An momentary escape awaits with Reynold's Autumn edition of KOI Dining, now with more reason to visit this week. Both KOI locations are eligible for Dine & Discover NSW vouchers (swipe for info). This is 'Jetlag', which features Grape, Jasmine, Green tea, Lemon myrtle, Apple, Yogurt and cotton candy. Yours to indulge in, from Thursday to Sunday at Chippendale. Bookings via link in bio or o...n our website. #KOIDining #KOIDessertBar #DineandDiscover