Koji and co | Supermarket/Convenience store

Koji and co

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• Speciality food shop
• Supermarket/Convenience store
• Specialist food shop

23.01.2022 The jars of Miso have been restocked at The Leaf store @theleafstore both Elwood and Hawthorn . . Miso Dama - instant Miso soup paste balls - are also available at Leaf Elwood .... . #miso #misodama #misosoup # # #melbourne #australia #ferment #koji #japan #japanese #fermentedfoods # #christmas ## #japanesefoods #grocery #melbournefood #akamiso #shiromiso #chickpeamiso #soybeanmiso # See more

22.01.2022 We will have MISO cooking Class by The Japanese Kaiseki chef, Akira Kageyama in the next workshop at Melbourne Farmers Market kitchen in Alphington on 18th April (SUN). . .... ‘The one and only genuine Japanese Kaiseki chef in Melbourne’ my Chado (tea ceremony) teacher defines Mr. Kageyama. Kaiseki Cuisine () is a formal meal served at a Japanese tea ceremony. . . Miso plays an essential role in Kaiseki cuisine. Chef Kageyama demonstrates the authentic usage of Miso in Kaiseki cuisine, which you can easily apply to your everyday meal, using both our local-made fresh Aka Miso and Shiro Miso. In Kaiseki Cuisine, there are representative dishes like ‘Saikyo-Yaki’, ‘Dengaku’ and not to mention ‘Miso-Shiru’ (soup). . . The chef is going to show us the process of 4 dishes including the whole recipes, and will serve you the dishes as lunch on the day. . . Chef Kageyama has more than 40 years of experience of Japanese cuisine. He opened the Kaiseki restaurant ‘Aka Tombo’ in Prahran in 2002, much loved by locals. .. Details and tickets are available from the link in Bio. . . #Japanesefoods #Kaiseki ##Chado ##kyoto #koji #aspergillusoryzae #workshop #miso #melbourne #australia # # #melbournefood #fermentation #fermentedfood #ferment # #misocooking #japanese #chickpeamiso ## #Dengaku #Misosoup ### #ShiroMiso

15.01.2022 Just had a meeting with the Japanese Kaiseki chef Akira Kageyama this morning in the kitchen at Melbourne Farmers Market @melbournefarmersmarkets Alphington HQ. . . The menu of the Miso cooking class has been revealed!!!!!! .... . The menu of 4 dishes using our Chickpea Shiro Miso (Hiyoko Miso) and Soybean Aka Miso (Inaka Miso) sounds so impressive!!!!! . . The menu will be announced in the next post . . #Japanesefoods #Kaiseki ##Chado ##kyoto #koji #aspergillusoryzae #workshop #miso #melbourne #australia # # #melbournefood #fermentation #fermentedfood #ferment # #misocooking #japanese #chickpeamiso ## #Misosoup #ShiroMiso See more

08.01.2022 I started my journey into Koji nearly 7 years ago, when it turned out that my son who is 8 years old now has multiple food allergies. He was at that time suffering from severe eczema too. . . I read many books about these immune disorders back then and its connection with gut health, and understood that eating fermented foods regularly would improve physical conditions. .... . Doctors said to eliminate allergens ( dairy, eggs, tree nuts, and sesame in my son’s case ) but I simply couldn’t stop myself reaching out to something further to help this fundamentally. . . These allergens for my son are all my favourite foods! I love creamy pasta, scrambled eggs and buttery cookies and all of these. I wanted my son to enjoy what he eats and I also wanted to keep eating something tasty and flavoursome. . . The answer to me has been going back to our traditional Japanese foods. I and my son need what our ancestors have eaten. That’s what I heard from my son’s allergies. . . And now I cannot stop myself sharing the wisdom with people that have not much been verbalised other than Japanese language. My challenge is to do it as a way of business. . . My son loves Miso soup and Amazake since and his skin condition has been excellent. I am not saying everything is ‘cured’ but I believe it’s been helping in some ways. I am extremely grateful that he has grown out of some of food allergies. . . Koji making and using Kioke are both said that they are like child raising. We are on a journey. . . #guthealth #immunesystem #immunity #guthealthmatters #miso #koji #fermentedfoods #japanesefoods #traditionalfoods #amazake #melbourne #australia #eczema #foodallergy #misosoup #foodallergies ##allergy ##### # #foodforkids #fermentedfoods #fermentation #tradition #ancestors See more