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Kungkas Can Cook

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23.01.2022 Our Bushfood Cooking demonstration at the beautiful Parrtjima Festival was amazing got to work with Mark Olive and the Saltbush Future Stars. We utilised the beautiful wild harvested Bushfood from the Central Desert thanks to Everyone who contributed to making the night a great success, and fun was had by all. @agbevents @nt.events @agentur_pco @parrtjimaaustralia @agentur_pco @saltbush_nt @humptydoobarramundi @gourmet_nation @karensheldongroup

23.01.2022 Great to share our Bush Food Stories and meet with other indigenous Business at the BUSH FOOD Forum in Darwin last week

23.01.2022 Parrtjima 2020 Program is confirmed looking forward to showcasing our beautiful bush food products from the Northern Territory with Black Olive in September please checkout the program. #bushfood #parrtjima #VisitCentralAustralia#festivalinlight #tourismnt

23.01.2022 Can’t get enough of this wonderful fruit it’s like a festival of colour similar to our wonderful Parrtjima Festival @parrtjimaaustralia @visitalicesprings thanks to my dear friend Fiona for hosting a lovely quandong afternoon tea

23.01.2022 #challengeaccepted #womensupportingwomen #whenwomensupporteachother #womensbusiness #womensempowerment #strongwomen #kungkascancook #faceofkungkascancook

22.01.2022 Presentation at Blue Bush 2016, Barkly Region NT

21.01.2022 Congratulations a very proud day for all that worked and contributed to make this happen. We now have a strong voice for indigenous people in this industry #ethicalbusiness #bushfood #indigenousbusiness ##integrity #nativefoods

19.01.2022 Quandong season in the Red Centre this beautiful fruit has outstanding antioxidant capacity hi levels of folate, vitamin E, magnesium, zinc and iron WOW and tastes so delicious

16.01.2022 Sprouting Bush Tomato (Kutjere) #bushtomato #centraldessert #visitcentralaustralia #kutjere

16.01.2022 Thanks for you support

15.01.2022 This is a free event: Program for the Business Workshop in Alice Springs. For Aboriginal and Torres Strait Islander women in the NT, Alice Springs and the Centr...al Australia area. Thanks to Donna, Westpac, Business Enterprise Centre NT and also to Marrawah Law in supporting this workshop. This is Marrawah Laws website and the work they do. They work with whether a large corporation or a small business, Marrawah Law’s commercial practice brings an innovative and holistic approach for clients looking to grow, guard against risk or deal with immediate needs. We analyse the broader context of your matter, delve into your objectives and drive outcomes for both now and the future. We advise and act on business planning, property, employment, governance and regulatory requirements with effective advice, representation, negotiation and litigation. Find further information on their work through their website. http://marrawahlaw.com.au/about-us/ See more

14.01.2022 Looking forward to presenting at the NT Bushfood forum. Meeting other Indigenous growers, harvesters, Chefs and Industry reps. Supporting indigenous communities and business in the Northern Territory #bushfood #indigenousbusiness #territorybusiness #tourismnt #visitcentralaustralia #ethicalbusiness

13.01.2022 Native Lemon Grass on a local walking trail #bushfood #visitcentralaustralia #angkerleatwatye #larapintatrail

12.01.2022 Lucky Roland Podcast - Native Grub with Rayleen Brown https://kungkascancook.com.au//lucky-roland-podcast-native

10.01.2022 Hope you enjoy our wild harvest products from the Centre

09.01.2022 The Art of Cooking with Bush Foods https://kungkascancook.com.au//the-art-of-cooking-with-bus

08.01.2022 Kungkas bush Fruit Christmas Cake featuring on SBS Food celebrating NAIDOC week through Bush Food

02.01.2022 Happy NAIDOC week everyone, get to your local events and support local causes and indigenous business

02.01.2022 So Looking forward to being a part of Parrtjima this year with Mark Olive Bushfood cooking Demo in Todd Mall

01.01.2022 Sunday morning vibe