Kuro Bar & Dining in Sydney, Australia | Bar

Kuro Bar & Dining

Locality: Sydney, Australia

Phone: +61 2 9262 1350

Address: 368 Kent Street 2000 Sydney, NSW, Australia

Website: https://www.kurosydney.com

Likes: 841

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• Japanese restaurant
• Bar

22.01.2022 NEW SPRING COCKTAILS AT KURO In addition to our dining menu, we have also added some new delicious cocktails to our bar menu to give you the best of seasonal flavours. __________ Pictured: The Silk Jasmine: A jasmine cocktail that is as smooth as silk. Enjoy the luscious and floral taste of Jasmine Tea & Kumquat blended beautifully with Brandy, Pineapple Rum, Chinese Five Spice & Geraldton Wax.

20.01.2022 NOVEMBER IS KURO'S BIRTHDAY 1/11/2020-30/11/2020 ______________ We are driven by sustainability, innovation, passion, and precision. All these elements will be evident throughout our venue and in every aspect of our execution" - Alan Wong... ______________ Date: July 2019 Co-founders Taka Teramtoto and Alan Wong were inspecting 368 Kent Street and discussing their respective visions with the team. The interior stripped to its bones, we remember falling in love with the exposed bricks and contemplating on how to strike a balance between preserving the historic fabric of the heritage building while facilitating its contemporary use. Follow this space for more snippets on Kuro's Journey. #anniversaryspecial #staytuned #experiencekuro

20.01.2022 Kuro will turn a year old on November 1! Reminiscing about our first photoshoot and the concept dishes developed by our executive chef Taka Teramoto before the launch of Kuro, during our brand building and concept stage. These dishes though not present in the final signature menus, were key in helping the brand build its overall aesthetic and vibe.... On the Plate: SA Calamari /Lemon myrtle / Finger Lime _____________________ Watch this space for special anniversary content and for updates on the upcoming new premium menu designed especially for our birthday month. . #staytuned #experiencekuro

19.01.2022 1.11.2020-30.11.2020 KURO’S BIRTHDAY MONTH IS HERE! ___ We’re excited to celebrate this milestone with you.... Our chefs will be introducing a special menu featuring premium seasonal dishes, available exclusively during our birthday month of November. To complete the experience our head mixologist has updated the cocktail list with some delicious new spring additions. Reserve your seats now! Open: Tuesday to Saturday Closed: Sunday & Monday Lunch: Thur-Sat - 12-2:30 Dinner: Tue- Thur: 6 pm - last order 10 pm Fri & Sat: 5:30 - last order 10 pm #experiencekuro

15.01.2022 NOVEMBER IS KURO’S BIRTHDAY _____ We opened our doors to our patrons last year on 1st November 2019. Since then our team has undertaken all that has come our way with gusto and metal determination towards serving our patrons always with good food and experience to match. ____ Watch this space for special anniversary content and for updates on the new premium menu designed specially for our birthday month. ... #experiencekuro See more

15.01.2022 The Dream Team | Head Chef Nobu Maruyama and Executive Chef Taka Teramoto in our beautiful chandelier lit kitchen. _______ Plan your year-end evenings with Kuro!... With the end of 2020 fast approaching, we would love for you to spend your Christmas or end of year celebrations with us! So register your interest below to know more about the upcoming events at Kuro and get in early to avoid disappointment. We will keep you updated on all upcoming events, chef's table openings, and collaborations. https://www.kurosydney.com/register-your-interest

15.01.2022 A seriously delicious and fun cocktail perfect for the beautiful weather we're having this weekend. Introducing The Rosie: Twist on the lychee martini with a bubble of roses. ... Nikka Coffey Vodka / Lychee / Grapefruit / Whey / Rose Bubble / Pink Pepper Reserve your spot at www.kurosydney.com . . Lunch hours: Thur, Fri, Sat: 12 pm - last order 2:30 Dinner hours: Tue - Thur: 6pm - last order 10pm Fri & Sat: 5:30 pm - last order 10 pm #experiencekuro

14.01.2022 Host your next special event at Kuro Celebrate your next special occasion in our contemporary and innovative fit-out with creative food and drink options to provide the flexibility and sophistication for a memorable event. Ideal for hosting day or evening celebrations, from intimate dinners on our communal table to large seated events in the dining room.... View the link given to know more: https://www.kurosydney.com/events-book-special-events . . Lunch Hours: Thur, Fri, Sat: 12 pm - last order 2:30 Dinner Hours: Tue - Thur: 6pm - last Order 10pm Fri & Sat: 5:30 pm - last order 10 pm Open: Tuesday to Saturday Closed: Sunday & Monday

08.01.2022 CELEBRATE Good Food Month at Kuro with a world-class Wagyu experience! Kuro is excited to be involved in Good Food Month this October. Our philosophy has always been to bring simple, wholesome food to your table, making the most of premium seasonal ingredients. So for something extra special this month, we are offering you to sample a brand new & exclusive wagyu experience, heroing the finest premium Wagyu from Kagoshima, an area known to produce the highest quality beef in J...apan. This special is available for October dinner bookings only, Tuesday - Thursday. Booking Link is given in the bio. Please mention ' GOOD FOOD MONTH' in the comments when making your booking, so that kitchen is notified. Minimum 2 pax booking is required. The portion is standard and cannot change. Email [email protected] if you have any queries. Good Food Month #experiencekuro

06.01.2022 Enjoy beautiful Spring Cocktails at Kuro Bar & Dining. Pictured : LA PALOMA Take on the signature paloma with a hint of Japanese pepper. ... Ocho Blanco / Agave Syrup / Lime / Grapefruit / Sparkling Water / Japanese Sansho Salt Reserve your spot for this week at www.kurosydney.com . . Lunch hours: Thur, Fri, Sat: 12 pm - last order 2:30 Dinner hours: Tue - Thur: 6pm - last order 10pm Fri & Sat: 5:30 pm - last order 10 pm #experiencekuro

02.01.2022 Thank you to everyone who booked our vegan showcase dinners at Kuro's Kitchen last week. We're so grateful for all the enthusiasm and encouragement. For the end-of-year celebrations, we're going to have some more special events, so don't forget to register your interest through the shared link: https://www.kurosydney.com/register-your-interest Meanwhile, we have now only limited seats available for Kuro's Kitchen in November, so grab your seats before they go. https://www.kurosydney.com/kuros-kitchen

01.01.2022 THE COVETED CHEF'S TABLE The customised precast concrete finished with inlayed brass stitch detailing, makes for a minimal stylish setting that lets the food on the chef's table take center stage. Our Kuro's kitchen the pop-up dining experience being hosted currently in this setting by executive chef Taka Teramoto is now fully booked for November. ... Don't forget to register your interest in the link given to keep yourself updated for the next round of openings. https://www.kurosydney.com/events