Kyvalley Farms Milk in Kyabram, Victoria | Food & drink

Kyvalley Farms Milk

Locality: Kyabram, Victoria

Phone: +61 437 210 358

Address: 7 Slattery Road Kyabram, VIC, Australia

Website: https://www.kyvalleyfarmsmilk.com

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25.01.2022 Thank you Odd Captain Café & Bar for supporting Brew 4 U

25.01.2022 Meal Ideas! - Kyvalley Farms Veggie Tikka Masala! Ingredients 2 tablespoons olive oil 1 yellow onion diced... 1 large carrot chopped 2 tablespoons tomato paste 1 tablespoon freshly grated ginger 4 cloves garlic minced 2 teaspoons garam masala 2 teaspoons ground turmeric 1 teaspoon chili powder teaspoon paprika teaspoon cumin teaspoon cayenne pepper 3 cups cauliflower florets 1 cup vegetable broth 1 28 oz can diced tomatoes 1 15 oz can chickpeas, rinsed and drained to 1 cup Kyvalley Farms Cream cup chopped fresh cilantro leaves optional Basmati rice and naan bread for serving optional, and serve Instructions In a large skillet or pot, heat the oil over medium heat. Add the onion and carrot and cook until tender, about 5 minutes. Stir in the tomato paste, ginger, garlic, garam masala, turmeric, chili powder, paprika, cumin, and cayenne pepper and cook until well combined, 1 to 2 minutes. Stir in the cauliflower florets, diced tomatoes, and vegetable broth. Bring to a boil; reduce the heat and simmer for 20 minutes, stirring occasionally, or until the cauliflower is tender and sauce has thickened. Stir in the chickpeas, Kyvalley Farms Cream and cook until heated through, about 5 minutes. Garnish with cilantro. Serve warm with rice and naan, if desired.

25.01.2022 Kyvalley Farms Reduced Fat Milk! Make it part of your healthy lifestyle!

25.01.2022 Kyvalley Farms are proud to support the Echuca and Moama Brew4U initiative. A pay it forward initiative designed to make coffees freely available to members of the community who were finding things difficult. A big thanks to George Santos and the Moama Bowling Club for spear heading this wonderful campaign.

23.01.2022 Hey Mum! Make sure the milk is Kyvalley Farms...!

23.01.2022 Kyvalley Farms Thickened Cream - Available Now!!!

23.01.2022 A big thanks to Johnny & Lyle and the local community for this wonderful campaign.

23.01.2022 Help support our Australian Family Owned Dairy, we are looking for Cafés in the Mildura & Swan hill area.

22.01.2022 A big thanks Daniel and the team at IGA Kyabram for supporting our local milk

21.01.2022 Thanks Ray and the people of Moama for supporting our 100% Australian Family owned Dairy and local milk.

20.01.2022 Meet Teah... Fodder chef for our hungry milk makers at Kyvalley Farms! Thanks for supporting our 100% Australian Family Owned and Produced dairy. Real milk brought to you by real people within our community

19.01.2022 Kyvalley Farms, real milk, brought to you by real people. 100% Australian Family Owned and Produced. Upload your best sunset photo in the comments

19.01.2022 Thumbs up for Kyvalley Farms!! 100% Australian Family Owned and Produced. Thank you for supporting our dairy farmers.

19.01.2022 Thank you Grinders Cafe for supporting Brew 4 U

19.01.2022 Available now at Narra's Bakehouse! Kyvalley Farms 100% Australian Family owned and produced fresh milk. Thank you for support.

18.01.2022 Make your own condensed milk with Kyvalley Farms and this great recipe. Ingredients 2 cups Kyvalley Farms Full cream milk. 3/4 cup sugar granulated or cane, honey, or maple syrup... 4 tablespoons salted butter 1 teaspoon vanilla extract Instructions 1. Whisk together milk and sweetener in a medium saucepan over medium-low heat. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced by half, about 30 minutes. Once reduced, remove from heat and stir in butter and vanilla. Allow to cool completely and store in a mason jar in the refrigerator for up to 1 week. Notes Makes 1 1/4 cups. To make sugar-free: Use your favorite heat-safe sugar substitute in the appropriate amounts for the recipe.

17.01.2022 Thank you to all the IGA stores and customers who are supporting Kyvalley Farms and our 100% Australian Family owned and produced fresh milk.

16.01.2022 Available now at Fairley's SUPA IGA Eaglehawk!! Kyvalley Farms 100% Australian Family Owned and Produced fresh dairy milk. Thank you for supporting our local dairy industry!

16.01.2022 Make Kyvalley Farms Reduced Fat milk part of your healthy lifesyle.

16.01.2022 Make your own Kyvalley Butter!! Follow these easy instructions. Ingredients 2 cups Kyvalley Farms Cream teaspoon salt... Directions Step 1 of 1 Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid. See more

15.01.2022 Thank you The Nook on High for supporting Brew 4 U

14.01.2022 What a delight, our cows enjoying this beautiful fresh pasture.

14.01.2022 Here's a fun activity! Collect Autumn leaves from your garden or local park. Then use a glue stick to attach them onto poster paper. A great way to finish off an autumn drawing. Great fun whilst enjoying a glass of Kyvalley Farms milk.

14.01.2022 Thank you 7 Beans Coffee for supporting Brew 4 U

14.01.2022 Have more fun with less fat. Kyvalley Farms Reduced Fat Milk, make it part of your active lifestyle.

13.01.2022 Make Kyvalley Farms Reduced Fat milk a part of your healthy and active lifestyle.

12.01.2022 Thank you Lets Do Coffee for supporting Brew 4 U

11.01.2022 Available Now! At Fairley's IGA Shepparton. Kyvalley Farms 100% Australian Owned and Produced Local dairy milk!

08.01.2022 Congratulations to Craig and the team at Foodworks Tatura on the opening of their new store. Thanks for supporting Kyvalley Farms milk.

08.01.2022 Thank you to the team at Maxi IGA and the people of Castlemaine for supporting our 100% Australian Family Owned Dairy

07.01.2022 Tea time is my time. Make yours extra special with Kyvalley Farms

06.01.2022 Banana Bread INGREDIENTS Melted low-fat dairy spread, to grease 265g (1 3/4 cups) self-raising flour... 40g (1/4 cup) plain flour 1 teaspoon ground cinnamon 140g (2/3 cup, firmly packed) brown sugar 2 overripe medium bananas, mashed 2 eggs, lightly whisked 125ml (1/2 cup) Kyvalley Farms Reduced Fat Fresh Milk 50g butter, melted, cooled METHOD Step 1 Preheat oven to 180C. Brush an 11 x 21cm (base measurement) loaf pan with melted dairy spread to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang. Step 2 Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre. Mash bananas in a medium bowl. Add the eggs, milk, and melted butter, and stir until well combined. Add the banana mixture to the flour mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface. Step 3 Bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely. Cut into slices to serve.

06.01.2022 Help support our Australian Family Owned Dairy, we are looking for Cafés and retailers in your area.

05.01.2022 Always remember to make time for the things in life that matter the most

04.01.2022 Help support our Australian Family Owned Dairy, we are looking for Cafés in the Shepparton area.

04.01.2022 People of Bendigo we need your help. Please ask your milk retailer to stock and support the Australian owned dairy industry. Help us keep jobs and profits local without our own communities.

02.01.2022 When size matters grab the Kyvalley Farms 3L for your family. 100% Australian family owned and produced.

01.01.2022 Hello Spring!!! Welcome back weve missed you.

01.01.2022 Fresh Cottage Cheese Recipe Ingredients 4L of fresh Kyvalley Farms full cream milk cup white vinegar... 1 teaspoon salt 1/2 cup of Kyvalley Farms thickened cream Instructions 1. Pour milk into a large, heavy-bottomed pot. Heat slowly to 88C stirring regularly so the milk doesnt burn on the bottom of the pot. 2. Remove from heat, pour in vinegar and stir a few times. Cover and let rest for 30 minutes. 3. Meanwhile, line a colander with a clean tea towel. Place the colander over another bowl to catch any liquid (whey) that drips out. 4. Spoon the solids from the pot into the lined colander. Let drain for 30 minutes. 5. Gather the ends of the cloth tightly together and form a cloth-wrapped ball of cheese. Holding this in one hand, run cold water over the ball, kneading and squeezing it with your other hand until the entire ball of cheese is cool. 6. Dump the cheese out of the cloth into a bowl and use a spoon to break it into small curds. Stir in salt to taste. 7. For creamy cottage cheese, stir in the cream 2 tablespoons at a time until it reaches the desired consistency. Check taste and add more salt if needed. 8. Chill for at least 1 hour then stir before serving. Use within five days. Notes Dont discard the whey its packed with protein. Save it in the refrigerator or freeze it for use in soups, stews, and smoothies.

01.01.2022 Clarke’s Mallee Food Distributors and Kyvalley Farms Milk are looking for retailers and Cafés in the Swan Hill region. Kyvalley Farms is 100% Australian family owned and produced. Contact Yvette Hinton on 0437 210 358

01.01.2022 Kyvalley Farms Reduced Fat milk. Make it a part of your healthy lifestyle.