La Luna Bistro in Carlton North, Victoria, Australia | Restaurant

La Luna Bistro

Locality: Carlton North, Victoria, Australia

Phone: +61 3 9349 4888

Address: 320 Rathdowne St 3054 Carlton North, VIC, Australia

Website: http://www.lalunabistro.com.au

Likes: 6727

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Tags

• Restaurant
• Mediterranean restaurant

25.01.2022 Friday lunch crew cook off.... Who won? Kitchen or front of house? Who cares, it was all delicious!! 10 days until we can welcome our beautiful customers back into our home away from home!

24.01.2022 One with the lot please Richo’s Meat Tray Victorian grass fed 8 week dry aged beef, house made sausages. ... 2 Porterhouse 2 Filet Mignon 2 Rump steaks 1 Rib eye House made snags & a salt loves meat shaker Hard to say no to this bad boy. #dryagedbeef #grassfedbeef #meattray #meattraydoneright #nightinfeast

23.01.2022 The singles pasta pack, the perfect midweek dinner to go in 10 minutes. Lux it by adding 500mls of wine. #singlebubble #bubblemidweekdinner #dinnerforone

23.01.2022 WANTED Front of House Professional. La Luna Bistro is a classic Mediterranean bistro, serving classic bistro food with a heavy meat bias. Bouvier Bar & Grill is a late-night bar and grill serving great food, cocktails & wine. We are a small, busy, & dynamic team. With both menu built around classics, alongside an extensive wine and cocktail list. Everything is made inhouse including our cured meats & beef dry aged on the premises. Applicants will have the relevant experience... and the fundamental skills required for the desired role, but above all, share a passion for simple, classic food & good produce. Please send a cover note outlining why you would like to join our team, along with your resume to [email protected]

23.01.2022 Practice run for @chef_adrian_richardson Salami Making Masterclass with @br1skit Saturday 26th of September from 1pm, with a salami (& goodie bag) delivered $85 or class on $45. A rare opportunity to watch Adrien & Angelo at world & learn the art of salami making. ... #madewithlove #zoommasterclass #howtomakesalami #oldschool

22.01.2022 All you need this weekend for your BBQ Richo’s Meat Tray. Bubble buddy ready. #meattray #steakdinner #bbq #topsteaks

22.01.2022 Unplanned pit stop as you walk up gorgeous Rathdowne Street in the sunshine this afternoon, celebrating getting thru another week of lockdown with a cheeky Paper cup Pimms to enjoy on the go. #papercuppimms #pimmsonthego #cocktailstogo #cocktailwalkthrough #pimmscup #rathdownevillage #3054 #curtainsquare #curtainsquarepark

21.01.2022 Mixing negronis for two thanks to social bubbles. Another #negroniweek done and dusted. #cheers #campari #negroni #socialbubble

20.01.2022 Man of many skills! Our fab cocktail bartender @goldynfang has gone from making Margaritas to making our lunch! Absolute super star!

20.01.2022 People often ask where you can buy our charcuterie, did you know our flat pancetta is unique to us, it’s cured with brown sugar, salt & our special spices. #pancetta #madewithlove #oneofakind #charcuterie #bistro

19.01.2022 What is Richo wishing for? Adrian Richardson (Aka Richo) has put together a cooked & ready to go Fathers Day menu. Treat Dad to Richo’s Sunday roast.... Let us do all the hard work. All you need to do is decide if you want chicken or beef. House smoked salmon, cured meat plate, fresh breadto start Chicken Galantine or Roast Rump (your choice) potato gratin, red wine jus with peas, snow peas & carrots Pudding to finish. Feeds 4 to 6 people. $250.00 Pick up Saturday & Sunday

18.01.2022 Sunny picnic party Covid picnics are becoming the new norm and our awesome house made charcuterie makes the perfect outside snack. Pair with a jar of Margarita and your day is made!

17.01.2022 Our head Chef @chef_andrew_z enjoying a cheeky drink with fur babies Jessie & Missy, going strong for Negroni week @campariau #negroniweek #furbabies #negroni #cheekycocktail

17.01.2022 The view in Freshly baked bread & all you need this weekend bacon jam of course with a couple of cheeky cocktails #weekendready #baconjam #oldfashionedcocktail #madewithlove #freshbread

17.01.2022 The Ultimate gift for yourself or your favourite meat lover @chef_adrian_richardson & @br1skit in a room together bringing you a Salami Master Class to you at home. Learn the tips & tricks to making & curing your own salami at home in this exclusive Master class with Adrian & Angelo (approximately 1 hour)... Via Zoom Saturday the 26th of September from 1pm. If you opt for Adrian & Angelo to make a salami for you Your salami labeled & dated, updates on your salami as it ferments, cures & dries, we will post you your salami when it’s dried & cured to perfection. $85 with salami $45 without salami Link in the bio

17.01.2022 @chef_adrian_richardson & @br1skit EXCITED about this weekend's Salami Masterclass, they have been brushing up their skills (& Dad jokes). If you have booked in with us I can't wait to see you on Saturday. You should have received an invite this afternoon to join us, if you haven't (first check your junk mail) contact us via [email protected] & to anyone who hasn't booked in jump online here for our last few places.... https://www.richosdeli.com.au/masterclasses

16.01.2022 Thursday night, meatballs ready in 8 minutes. Yes Please. What wine should we be drinking with this delicious dish @rathdowne_cellars ? #quickdinner #cheapeats #readyinajiffy #richosdeli

16.01.2022 YAY Melbourne We are back! Loving the summer vibes. As we step into a new wine list, with a focus on locally produced wines & fresh produce. We are all about JC's 'Freestyler' a luscious, toasty, blend of Marsanne & Viognier, summer in a glass.... Perfect with scallops in the half shell from Hervey Bay, Barramundi with spring peas & of course those 'special' garlic prawns (soaking in delicious butter). See more

15.01.2022 SEEKING an enthusiastic career-minded Chef de Partie for Bouvier Bar. Bouvier Bar & Grill is a late-night bar and grill serving beautiful food, cocktails & wine. We are a small, busy, & dynamic team. With a menu built on bar classics alongside an extensive wine and cocktail list, and a substantial supper menu available until close.... Applicants will have the relevant experience and the fundamental skills required for the desired role, but above all, share a passion for simple, classic food & good produce. Please send a cover note outlining why you would like to join our team, along with your resume to [email protected]

13.01.2022 We are HIRING if you are a Chef/CDP/Sous Chef looking for that next challenge, we would love you to join our dedicated team, as we restart our venues & bring back old fashioned hospitality. Everything made in house with love. email us your resume to [email protected]

13.01.2022 Saturday lunch in the office for @lyndahorton a bowl of our beautiful handmade with love Scialatielli pasta with pork & veal ragout. No wine for her, but we love this pasta with @clarencehousewine Pinot noir. Prepping for Saturday night service.... see you soon. #staffdinner #saturdayvibes #serviceready #pasta #comfortfood #madewithlove #localingredients

13.01.2022 We love rump! Angelo’s butchers cut this week is the humble Rump Steak! Super flavoursome and just the right amount of fat to keep us happy. Salt, pepper, oil and a good hot pan is all you need! Keep it medium rare for maximum enjoyment! Pop in or order online and grab a pack!

13.01.2022 Hump day food pun. we’d love to hear your favourite food puns. That’s our delicious rib eye ready to go on your BBQ this weekend just add fire . Pick up Thursday Friday & Saturday.... #humpdayvibes #foodpuns #ribeyesteak #topsteak

11.01.2022 Hot a balmy Melbourne day what could be better than grilled prawns, roasted baby tomatoes, extra virgin olive oil, lots of fresh herbs, bought together with fresh pasta. Oh add @bassriverwinery Pinot Gris from Gippsland for perfection. #pastalover #happyplace #summervibes #balmymelbourne

09.01.2022 Treat Dad to Richo’s Fathers Day Feast Let us do all the hard work. All you need to do is decide if you want chicken or beef. House smoked salmon, cured meat plate, fresh breadto start... Chicken Galantine or Roast Rump (your choice) potato gratin, red wine jus with peas, snow peas & carrots Pudding to finish. Feeds 4 to 6 people. $250.00 Pick up Saturday & Sunday

09.01.2022 Two Negronis, one for me, one for my bubble buddy...... or one for fancy me and one for casual me. Covid will never take away Friday afternoon Negronis (or Monday afternoon Negronis, or Sunday morning Negronis for that matter!!). Crack the Campari, gin and vermouth and celebrate #negroniweek with us! Tag us in your pics, we’ll be celebrating all weekend long!!

08.01.2022 Because bacon makes everything better. Lettuce + bacon = happy place

08.01.2022 Sunday Roast for Dad Richo’s got you covered. Link in the bio or email us at [email protected] #sundayroast #treatdad #isoroast

07.01.2022 Because some days you just need some carbs, goodbye sunshine Melbourne bring on the hearty meals for the cold days. #changeintheweather #rainydaytreatsahead #pizzalover #sundaypizza #carbsonsunday

07.01.2022 Looking for a bar person to work at La Luna Bistro & Bouvier Bar. Must have excellent knowledge of spirits & cocktails. Work with a lovely team, some late nights NO Sundays.

06.01.2022 Jessie:) the pup #furbaby

06.01.2022 Drop in from 4pm for a cheeky charcuterie plate (handmade in house with love) & a glass of wine on tap Grenache or Chardy from @tapwines Sit in the courtyard or perch up in the window & people watch.

05.01.2022 We are super excited about today’s news, & can’t wait to turn the lights on & fire up the grill. Bookings now open with limited seats for dining. We suggest you book early. In the meantime Richo’s Deli continues to operate so you can enjoy delicious steaks & ready to go meals to pick up. ... Can’t wait to see all your wonderful faces. #backtowork #excitedtoseeyou

04.01.2022 When the boss @chef_adrian_richardson makes us lunch. Loving this handmade noodle soup with three types of meat & pork bone broth. #threetypesofmeat #whenoneisntenough #bonebroth #stafflunch #madewithlove #sotasty

04.01.2022 This weekend we will be celebrating the Grand Final at home with a steak or two on the BBQ, what’s your favourite cut for the BBQ? #richosmeattray #grandfinal #adifferentkindofgrandfinal #putitonthebarbie #smallparty

03.01.2022 When your hump day lunch is leftovers from Richo’s Deli Fathers Day spread. Thanks to everyone who dropped by it was wonderful to see your gorgeous faces. #nightintreats #leftoversforlunch #smokedsalmon #madewithlove

02.01.2022 What does Angelo the butcher recommend this week? This marble score 4 porterhouse, eating beautifully. Grass fed Victorian beef only a few portions available this weekend. #dryagedbeef #victorianbeef #marblescore4 #limitededition #topsteakhouse

02.01.2022 Friday cocktail hour, this delicious ‘Mother of Invention’ is delicious from all angles & contains a surprising ingredient. Gin, lime, simple syrup & ...? #secretingredient #gin #quarantini #nightin #nightincocktails

01.01.2022 Sydney rocks or Pacific’s? What are your favourite oysters ? Diving into these Pacific oysters from Boomer Bay in Tassie & Sydney rocks from Merimbula, NSW. Just add @tapwines Prosecco, for a sneaky late afternoon treat.... #snacks #oysters #pacificoysters #sydneyrockoysters

01.01.2022 A once in a lifetime moment we have finally got Adrian & Angelo together for an exclusive Salami Master Class Learn the tips & tricks to making & curing your own salami at home in this exclusive Master class with Adrian & Angelo (approximately 1 hour) Via Zoom Saturday the 26th of September from 1pm. ... If you opt for Adrian & Angelo to make a salami for you Your salami labeled & dated, we will update you on your salami as it ferments, cures & dries, & we will post you your salami when it’s dried & cured to perfection. $85 with salami $45 without salami https://www.richosdeli.com.au/masterclasses