La Parrilla Argentina in Five Dock, New South Wales, Australia | Restaurant

La Parrilla Argentina

Locality: Five Dock, New South Wales, Australia

Phone: +61 450 500 468

Address: Parramatta Road 2132 Five Dock, NSW, Australia

Website: http://www.laparrillasydney.com.au

Likes: 1072

Add/Update information

Reviews

Tags

• Restaurant
• Caterer
• Food stall
• Latin American restaurant
• Argentinian restaurant

13.01.2022 What is Chimichurri? This flavorsome and delicious green sauce is the perfect condiment to the grilled meat off the Parrilla. The source of it origin is still unkown and still raises debate over the dinner table between Argentinians and the people of Paraguay who created this famous sauce, but as chimichurri lovers we thank both just in case. The Argentine gourmet Miguel Brascó claims that the word chimichurri originated when the British were captured after the British invasi...ons of the Rio del la Plata. The prisoners asked for condiments for their food mixing English, aboriginal and Spanish words. According to this story, che-mi-curry stands for "che mi salsa" (a rough translation is hey give me condiment or give me curry). The word then corrupted to chimichurri. Chimichurri is a garlic and parsley based sauce covered in olive oil but just like all good sauces the variation changes from family to family with everyone having their own secret recipe adding such ingredients like paprika or oregano, and yes we have our secret one as well! The simplicity and freshness of the sauce is what gives its appeal to your taste buds and bursts with flavor when topped on our perfectly cooked piece of asado! So if your a lover of chimichurri or just want to try something new give it a shot at making it yourself and discover the taste of South America!......... and if you don’t want to make it just pick one up from our online shop.

12.01.2022 LA PARRILLA THE GRILL ... WHY THE NAME ? Traditional Argentinian residents are specialists in the development of the Grill lots of meat hanging on a spit driven into the ground or right out of the parrilla. A properly prepared roast or fine cuts of meats require several hours of heat and work. The accepted way of eating in our regions is bread in which only the bread is used to take the meat (eating right out of the grill).... The most common cut is the asado beef spare ribs. In cities, the way of preparation is less rustic but still very authentic using charcoal and ashes of wood . The roast is characteristic of parties and gatherings with friends and family. A traditional custom is to meet in a house for a weekend with family or friends. On such occasions, when the roast is well prepared is often that someone among the guests exclaimed Give it up for the BBQ! and others applaud or praise who also made the roast. CALL TODAY TO BOOK YOUR NEXT PARTY OR VISIT OUR WEBSITE FOR MORE DETAILS www.laparrillasydney.com.au

02.01.2022 BOOK YOUR NEXT PARTY TODAY....