La Renaissance Cafe Patisserie | Food & drink
La Renaissance Cafe Patisserie
Phone: +61 2 9241 4878
Reviews
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22.01.2022 Do you know the tradition of the Galette des Rois? A 'cake of kings', we make them in December and January only, to celebrate the Epiphany (6th January). Pre-order yours online, by phone or in store today. #galettedesrois
14.01.2022 Have you tried our Tranche au Chocolat? A creamy 62% chocolate mousse, layered with chocolate, almond, walnut & pistachio dacquoise...a crowd-pleaser and a true La Renaissance classic for many years order online or come and try a beautiful slice in store today.
14.01.2022 Feeling hungry? Our Waterloo cafe is open and sheltered from the rainy weather... come in and see our stunning breakfast options like this Croissant with Scrambled Eggs and Smoked Salmon!
11.01.2022 Our Bastille Day macarons are now in store, for a limited time only!
10.01.2022 We are OPEN today! Continuing the Christmas cheer with hot coffee, fresh pastries and a limited number of our beautiful Buche de Noel Christmas cakes... plus much more. Come and see us in The Rocks or Waterloo and wishing everyone a very Joyeux Noel.
10.01.2022 We have now Sold Out of our Raspberry Bûche de Noël on pre-order! We will have a limited number for sale in store on Christmas Eve and orders for our Chocolate Bûche de Noël close today. Order online, in store or by phone
08.01.2022 We’re ready for school holidays... Our special Kids Menu is launching this Sunday in The Rocks! mini croissants, ham & cheese baguette sandwiches, fruit tarts and ourspecial Chocolate Choux Puffs.
05.01.2022 We are OPEN for all the long weekend, including today! Take a break from the Christmas shopping madness in our tranquil cafes; we have pastries, cakes, Bûches de Noel, beautiful coffee and a smile
05.01.2022 Have you tried the Galette des Rois? Layers of puff pastry and fragrant almond frangipane make this Cake of Kings a true family delight Discover the porcelain fève inside your piece of Galette and you are the king for the day, complete with a golden crown!
02.01.2022 A peek inside our kitchen, cafe, and the magic of croissants being rolled by our head chef Jean Michel Raynaud...
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