La Bodega on Moore in Liverpool | Grocers

La Bodega on Moore

Locality: Liverpool

Phone: +61 481 189 645

Address: 4/99 moore st 2170 Liverpool

Website: https://labodegaonmoore.com

Likes: 75

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25.01.2022 We have been having some issues with our network. We will be back live tomorrow morning on ubereats and menulog. Sorry for any inconvenience it has caused.

25.01.2022 Salami sliced to order. Have you gotten your fix for today?

24.01.2022 Sopressa nonna, folding it right makes it look like you are eating less, so you arent cheating the diet

24.01.2022 The golden trio that needs to be featured on everyb board. Mild coppa, prosciutto si Parma and smoked csabai. Entertaining tonight? We will get your board sorted.

21.01.2022 Jamon Iberico. Is from black Iberian breed pigs, which is then dry cured, the drying process takes long due to breed and high fat, but the end result is unmatched in flavor that lingers long after you have eaten.

20.01.2022 Classic Danish salami is getting us through Monday

19.01.2022 Soft Italian taleggio, paired with almonds. The soft fruit and tangy notes of the taleggio blend in perfectly with sweet tutu taste of almonds

19.01.2022 Did you know! Both double and triple-crme cheeses have extra cream added before the curd is formed. A double-crme cheese has between 60-75% butterfat.

18.01.2022 Cheese boards with @cremeuxcheese Camembert soft cheese matched with quince paste. Layers of flavor from the Camembert with the sweetness of the quince, leaves a long ever changing flavor in the mouth.

17.01.2022 Smoked csabai, best cut into chunky pieces, so when you can taste all the spices that go into the mix. Double tap if you love csabai

17.01.2022 Tuna casarecce! Light lunches on the go just got better!

15.01.2022 Bread deliveries come in fresh every morning from our friends at euro breads. Whats better than fresh bread in the morning!

13.01.2022 Pecorino pepato. Pepato is matured for a minimum of 4 months, where it develops its characteristic spicy taste. It is an exciting alternative to the more common Pecorino. Have you had pecorino pepato?

11.01.2022 Mix of cold cuts, what else do you need for a Sunday brunch! Featured: Smoked csabai Danish salami San Danielle Proscuitto

10.01.2022 Whether you start from the pulp or go straight to the passata we have you covered. How do you start your sauce?

09.01.2022 When we start talking about cheese, we need to bring them all out to show you Whats your favorite cheese

09.01.2022 @oilalaoil extra virgin olive oils are truest something different. The Coratina olive its the most ancient variety of the Apulia region. Cultivated since Millennia, the Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruity and fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness.

08.01.2022 Fridays cant get better, with a classica. Mortadella, sopressa, mayo. Get your fix now on ubereats or menulog!

07.01.2022 Putting finishing touches on our platter. Every salumi has its place to piece the whole plate together.

06.01.2022 All our longaniza and @princisg ciacciatore is vacuum packed to seal the freshness. Read to rip open and enjoy!

06.01.2022 Our selection of cheeses ranging from provolone to grano padano. We are sure to satisfy your cheesy tastebuds.

05.01.2022 Smoked speck, portioned and ready to eat. We have three different types of speck! Meaty speck, Ivans speck and smoked speck. Each with a different flavor profile to suit the occasion and dish.

05.01.2022 We always start our platters with prosciutto first, because we all know there is no such thing as enough prosciutto

05.01.2022 We are half way through the week, but we are already thinking about platters for the weekend. Have you got yours sorted?

05.01.2022 What better way to start the weekend than with a cheese board! Filled with all the favorites. Double tap if you love cheese

03.01.2022 Grana Padanos flavour is sharp and fragrantly fruity with a fine grainy texture, pairing with sweet dried apricots takes the sharpness off while enhancing the fruity notes.

02.01.2022 Have you tried our lasagna yet? There is no such thing as a late lunch

01.01.2022 Our range of semi hard cheeses, come from as far as Spain. Each with an unique texture and taste, true to its region.

01.01.2022 12 months aged Manchego has an intense, zesty taste and a crumbly texture thats rich, full and slightly salty at the finish. Even its aroma has been described as special. Truly our favorite cheese, paired with sweetness of dried figs.

01.01.2022 Double Brie cheese. Have you thought about pairing it with Champagne or something bubbly. Otherwise pairing double Brie with fresh fruits like raspberries, mango or strawberries is also strongly recommended. Try it and let us know!