La Bouche in Cleveland, Queensland | Bakery
La Bouche
Locality: Cleveland, Queensland
Phone: +61 7 3134 2742
Address: 2/71 Shore St West 4163 Cleveland, QLD, Australia
Website: http://www.labouche.com.au
Likes: 3939
Reviews
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25.01.2022 This Saturday’s Croissant Special is a combination of sour cherries, chocolate & cream. But what could that be?????
25.01.2022 Delightful & Delicious It’s always refreshing to be reminded of the iconic and tasteful places to eat on the Redlands Coast. Where else would you add to the list?
23.01.2022 Doughnut Tuesday! This weeks menu: Coconut Chocolate... Strawberry Cookie Crumble Lemon Meringue Cinnamon Pecan Glaze See you tomorrow 6:30-12
22.01.2022 It’s like Strawberries & Cream from another world These Baked Strawberry Cheesecake croissants are rich and decadent.
20.01.2022 Cruffins, Kouign Amanns, and all your favourites. Today’s special is as you guessed..... Black Forest Croissant. Loaded with Sour cherry chocolate Ganache and topped with Vanilla Bean Italian Buttercream.
19.01.2022 Saturday’s Special Croissant Mandarin & Gin Curd topped with a gin infused meringue. Featuring Antipodes Pink Gin Limited numbers. 2 per customer... See you from 6:30am
18.01.2022 Saturdays are the sweetest
18.01.2022 Did you miss us???? We are back, the cabinets are loaded and the coffee is ready for your smiling face
17.01.2022 Meet ‘Mr Gingerbread’ He’s a croissant flavoured with ginger and mixed spice. Tomorrow he’ll be filled with creamy spiced ginger custard and sporting a trendy attire of royal icing and crispy gingerbread biscuits. He looks forward to meeting you all tomorrow. Saturday Special only!!!!!
17.01.2022 Ready, steady, wait for it, nearly there, so close....... The weekend is Tomorrow and these delicious options will get you through today
16.01.2022 Saturday Special Gold coated croissant loaded with Butterscotch Malt Custard.
16.01.2022 Chocolate Fig & Orange Panforte Panforte is a dense spiced fruit and nut dessert originating from Italy. It’s a perfect Christmas accompaniment to have with a cheese platter, tea or coffee. Each bar is packaged ready to be gifted or presented at your table.
15.01.2022 Saturday Special The last for the season from our local Strawberry farmer at Wellington Point Farm. We will be baking a two tone croissants loaded with Baked Strawberry Cheesecake. We have increased our numbers every week for our Saturday Specials but we still recommend to ‘Get in Early!!!’
14.01.2022 Loading the cabinet is a daily mindfulness practice
13.01.2022 School finishing, Christmas planning, holidays approaching..... let’s appreciate today
12.01.2022 Ferraro Rocher A cocoa croissant filled with milk chocolate & hazelnut ganache and dipped in 40% Callebaut Milk chocolate ganache.
12.01.2022 ANNOUNCEMENT!!!! WE ARE TEMPORARILY CLOSED FOR TODAY DUE TO SOME TECHNICAL ISSUES. PLEASE BEAR WITH US AND THANKS FOR YOUR UNDERSTANDING. ... SEE YOU ALL TOMORROW.
12.01.2022 Deliciousness at first glance
11.01.2022 Pie Night Thursday flavours are now online to order and will be available instore from tomorrow. Humble Beef Brisket Pie Roast Lamb Potato & Mint Jelly Chicken Leek & White Wine
07.01.2022 49 Days until Christmas Can you Believe it!?!? We are now taking orders in store to collect up until Christmas Eve. Christmas Cakes, Fruit Mince Tarts, Gingerbread as well as tarts, sweets and pastries. Grab an order form next time you come in!
07.01.2022 Our display is getting festive and filling up with all things Christmas! Keep your eye out for our nougat, panforte, fruit mince pies and gingerbread. Be sure to place your orders in store.
06.01.2022 Is it ever too early? Mandarin & Antipodes Gin Curd
05.01.2022 Can you feel it? It’s a special Saturday sharing it with Mr Gingerbread.
01.01.2022 If a Doughnut is your spirit animal then Tuesdays are the day to visit La Bouche #doughnuttuesday
01.01.2022 This weeks Saturday Special Croissant is for the Chocolate Lovers: A Two tone Cocoa Croissant filled with Single Origin Ghana Milk Chocolate Pannacotta and finished with torched meringue and chocolate shards.
