La Casa Del Formaggio in Glynde | Product/service

La Casa Del Formaggio

Locality: Glynde

Phone: +61 8 8336 2020

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25.01.2022 RED WINE POACHED PEARS WITH MASCARPONE Pears are fabulous in winter time and are so enjoyable when wonderfully spiced and poached with red wine! The Mascarpone is a great accompaniment to add a creamy texture to cut through the sweetness of the fruit. Give it a try! www.lacasa.com.au/recipes/poached-pears-with-mascarpone/

24.01.2022 We are happy to pretend its summer by cranking up the heater and creating these rockmelon, prosciutto and Bocconcini skewers with pesto dipping sauce! Thank you for the gorgeous inspiration Graze. gourmet platter co.

24.01.2022 Breakfast, brunch, lunch or snack, ricotta toast suits nearly every occasion! For some sweet and savoury toast inspiration, check out these combinations: www.lacasa.com.au/lets-brunch/

23.01.2022 MUSHROOM RISOTTO WITH BURRATA This is our founders daughter Marisas go-to risotto recipe, made even better with the addition of a plump, cream-filled Burrata on top! Give it a crack: www.lacasa.com.au/recipes/mushroom-risotto-with-burrata/

21.01.2022 NUTELLA MASCARPONE PIE One of our best recipes yet! With only 6 ingredients, and ridiculously easy preparation instructions, this is the perfect new go-to dessert. You can find our Mascarpone at Woolworths and Independent grocers nationally, and the recipe is found here: www.lacasa.com.au/recipes/nutella-mascarpone-pie/

20.01.2022 In 10 minutes you can turn THIS into THAT! Give these Vegetarian Caprese Stuffed Mushrooms a try for a quick dinner option https://www.lacasa.com.au/recipes/grilled-caprese-mushrooms/

20.01.2022 Bocconcini is a mild cheese that is best used to add chewy texture and carry other flavours such as tomatoes, herbs or extra virgin olive oil in a salad or on a pizza. They are perfect little melty nuggets for bruschetta too. But to be honest, when we look at this photo all we see is snack snack snack snack snack

19.01.2022 Behold the humble meatball toastie, dripping with oozy Mozzarella. This is winter on a plate! www.lacasa.com.au/recipes/meatball-and-mozzarella-toastie/

19.01.2022 Have you tried a vegetable slice before? Just imagine that, but better...cheesier, and inside an MUSHROOM! Our Cheesy Stuffed Portobellos with Bacon & Zucchini is perfect as a side or served as a main meal with a garden salad! Thank you SA Mushrooms for the wonderful collaboration. www.lacasa.com.au//stuffed-portobello-mushrooms-with-baco/

19.01.2022 When it comes to cheesemaking, we are passionate about what we do and its contagious throughout our entire team. We care deeply about the quality of our cheese and the expectations of our customers.

17.01.2022 We are always so delighted to see our recipes being put to good use! @sydneyfoodbites has done a beautiful job recreating our Caprese Stuffed Mushrooms - and you can too! Here is the recipe: www.lacasa.com.au/recipes/grilled-caprese-mushrooms/

17.01.2022 ATTENTION BURRATA LOVERS! We have some great news! Our Burrata ranging has been increased to now include stores in WA, NT, and ACT! If youd like to find Burrata in a store near you nationwide, DM us your postcode and we will try to find your closest shop

16.01.2022 SPRINGTIME CANNELLONI We’ve done an update on an old favourite using seasonal fresh vegetables in our cannelloni filling! Oh and of course, we used twice the cheese: Traditional Ricotta and Mozzarella it is such a wonderful entertaining dish too! Check out this new recipe: www.lacasa.com.au/recipes/spring-vegetable-cannelloni/

16.01.2022 We all know Bocconcini melts beautifully on a pizza but have you ever thought about adding it to your garlic bread? This cheery, cheesy recipe leaves the store-bought stuff in its dust. And it is super easy to make as well! Give it a try this week with your pasta dish. You can find the recipe here: www.lacasa.com.au/recipes/cheesy-garlic-bread/

16.01.2022 We could stare at this Citrus Ricotta Cake all day! Ricotta helps to make cakes extra moist and fluffy. Give it a try the next time you bake! See the link below for several Ricotta cake recipes www.lacasa.com.au/recipes/

15.01.2022 Thank you for supporting our second generation Australian family business! It has been a thrill to share our love of Italian cheeses with Australia for the past 31 years

14.01.2022 Our cheesemaking philosophy: Put in the work day after day to maintain the level of quality that keeps our customers happy

12.01.2022 Homemade Ricotta Donuts This is a favourite Cicchiello family recipe that we are so happy to share with you. They are so delicious! Have you tried to make Ricotta donuts at home before? They are easier than they look! Mix the dough, shallow fry in a pan, toss in sugar in a bag, and then drizzle with melted chocolate if desired. The recipe is here: www.lacasa.com.au/recipes/ricotta-doughnuts/

11.01.2022 Well would you look at this ricotta, basil, tomato, onion and feta tart?! We love what our retail partners at Romeo's Retail Group are cooking up today! Such a simple, quick assemble and bake recipe (the best kind really).

11.01.2022 Stay strong Adelaide! Our shop is open for cheese sales, with hours adjusted to 9am-3pm while restrictions are in place (8:30-1:30 Sat). We have cheese packs available for local Adelaide delivery too! Why not make the most of home time with a deluxe Connoisseur DIY Platter pack, delivered right to your door! Contains a Burrata, blue cheese, Brie, cheddar, provolone and accompaniments.... Link to order: www.lacasa.com.au/online-store/

10.01.2022 Looking for a new tray bake that the whole family will love? Here is a Mushroom, Chorizo and Bocconcini Bake that would be perfect for a Sunday family lunch or a midweek dinner Give it a look! www.lacasa.com.au/recipes/mushroom-chorizo-bocconcini-bake/

10.01.2022 When strawberries are in season and are super cheap, make Ricotta, Strawberry and Rhubarb Tarts! This one is delightfully easy with 15 minutes prep and 30 minutes baking time. Get the kids involved over school holidays. Recipe: www.lacasa.com.au/recipes/ricotta-strawberry-rhubarb-tart/

09.01.2022 Fresh new recipe idea- HALOUMI CROUTONS in Pumpkin Soup! Haloumi is great for BBQs and salads, but if you are missing it over winter, why not try adding it to soup?! These croutons add a chewy, salty kick and the flavour works perfectly with pumpkin soup. Use your favourite pumpkin soup recipe or try ours: www.lacasa.com.au/recip/pumpkin-soup-with-haloumi-croutons/

08.01.2022 Happy National (and International) CHEESE DAY everyone!! Its a lighthearted celebration of cheese, which makes us happy everyday Here are some ideas to feature cheese on your menu tonight ENJOY!.

08.01.2022 We are so happy to bring aboard our SIXTEENTH family farm this winter to join our pack of hard working milk suppliers. Our farm families are some of the warmest, loveliest people you could ever hope to meet and we dont know where we would be without their premium jersey and Friesian milk!

08.01.2022 Do you enjoy little baby Bocconcini? Then you have this man to thank! Claude was the first person to bring Bocconcini to the wider supermarkets in Australia. And it was him and his team that created Bambini Bocconcini so that Australia could enjoy Bocconcini that was perfectly sized for salads. Salute him today, on his birthday, with a tub of those little white cheese pearls. ... Happy birthday Claude!

07.01.2022 This is a friendly reminder to add Haloumi Croutons to your soup this week.. you wont be sorry! Recipe for our pumpkin soup with Haloumi: www.lacasa.com.au/recip/pumpkin-soup-with-haloumi-croutons/

07.01.2022 GIVEAWAY!! - EDIT: COMPETITION CLOSED! Congratulations to Pina Campagnale who was randomly selected as our winner :) As we weather these tricky times, we look back on the past few months and relish the support that our community has given us. Throughout the uncertainty, our staff showed up each and every day to make cheese for Australian families. And their strength and courage was bolstered by our cheese-loving fans' support, through sharing their recipes, commenting on o...ur posts, and braving the shops to pick up a tub of Bocconcini here and there. And for this, we thank YOU. As we all retreat to the kitchen to find sustenance this winter, we would like to make the cooking journey a little more exciting. So in addition to the winter recipes we have created for you, we are also giving our fans the chance to win this CHEESE FILLED WINTER COOKING PACK VALUED AT $200! The pack contains: The MADE IN ITALY Cookbook by the fabulous Silvia Colloca, that is dedicated to those who share her "all-consuming love of food" and details her journey back to central Italy to celebrate the food and culture of her ancestry (valued at $50). A selection of premium Italian gourmet goodies including truffle risotto, sugo, pasta shells, pink peppercorns, wine jelly, preserves, basil extra virgin olive oil, sticky balsamic and more (valued at $80). A carefully curated range of La Casa Del Formaggio cheeses which can help you to create the melty, warm dishes that winter dreams are made of! (valued at $70). To enter you must be a fan of our page, like this post, and comment below the photo by tagging a friend you would share your cheese with. Each tag counts as an entry, so enter as much as you like! Good luck. (Ts & Cs in comments)

06.01.2022 Weekend lunch is sorted with this beautiful Mascarpone and Salmon pizza by The Family Foodie. Simply cook your pizza base, Passata and Mozzarella in the oven, and then top with rocket, smoked salmon, capers, spring onion, lemon juice and globs of Mascarpone to serve

06.01.2022 Have a look at this ruggedly handsome Mushroom, Ricotta and Gruyere Galette, as created by Katys Food Finds! We love simple, delicious and rustic food and this recipe ticks all these boxes. Bonus points: this recipe is an SA showcase, it uses our Smooth Ricotta and Grated Parmesan, SA Mushrooms lovely portobello mushrooms and Rio Vista Olives extra virgin olive oil! You can peep the recipe here:... www.katysfoodfinds.com See more

05.01.2022 If youre like us, you can never pass up a plate (or tray) of Ricotta and Spinach Shells! We are absolutely honoured to be featured in this beautiful dish by @laurahobbybaker (on Instagram). The pine nuts are a nice addition! You can visit her page or our website for our versions of this dish lacasa.com.au/recipes/spinach-and-ricotta-shells

05.01.2022 A pizza on a cold night can work all sorts of magic The simplicity of this pizza makes it easy to shop but its few ingredients go a long way to pack each slice full of flavour. Give it a try this week! www.lacasa.com.au/recip/prosciutto-chilli-mozzarella-pizza/

05.01.2022 Can Claude catch them all?? Thanks for including us in this wonderful initiative Drakes Supermarkets!

05.01.2022 CAULIFLOWER & BROCCOLI CHEESY BAKE comfort food at its finest! Topped with our Cherry Bocconcini, this vegetarian dish has a deliciously cheesy sauce and a crunchy topping that will even have the kids licking their plates clean! Try this one this week! www.lacasa.com.au/recipes/cauliflower-broccoli-cheesy-bake

04.01.2022 Winter is here folks!! Time for food that warms the soul. These Italian Baked Meatballs are one of our all time favourites Add Fresh Mozzarella for the final five minutes of cooktime for that cheesy finish! Recipe: www.lacasa.com.au/recipes/italian-baked-meatballs/

04.01.2022 We are inspired to do some long weekend baking when we see these Ricotta Lemon Poppyseed Muffins! Thanks for the inspiration forkit_bykat Click on her profile to find the full recipe!

04.01.2022 Hi friends of La Casa Del Formaggio! We would love your vote for Consumer Favourite SA-based food producer if you could please spare a moment to vote for us! Please help us to make the Top 20, it only takes a moment. The link is below, thank you to our super fans for your support https://gleam.io//the-2020-south-australian-premiers-food-

04.01.2022 The Queen of Cheese, Marisa Salandra Marisa is the daughter of founders Gerardo and Rosa. She helped in the business for many years during her youth, and departed for a short while to become a chef and have a family. She returned several years ago and now manages our Factory Outlet Shop in Glynde SA. Marisa remembers many early dates with her now husband Vince were spent shredding and packing Mozzarella She now enjoys experimenting with new recipes for our cheeses and sharing them with our wonderful customers!

03.01.2022 Just when you thought that saucy meatballs were the ultimate comfort food, we had to go and improve them by adding a melty Bocconcini in the centre! Originally from our 2016 Famiglia cookbook, you can find the link to the recipe here: www.lacasa.com.au/recipes/bocconcini-stuffed-meatballs/

03.01.2022 Who else has pizza on the menu this week? Its cheesy, simple and the kids eat it, whats not to love? Our Mozzarella is the perfect cheese for pizza: all natural, no nasties, melts beautifully and gives that perfect pull You can find it in supermarkets nationwide! www.lacasa.com.au/recip/prosciutto-chilli-mozzarella-pizza/

02.01.2022 Burrata board inspiration, perfect for Christmas grazing with crusty bread! : @bentokidslunch

02.01.2022 Here is a brilliantly creamy pulse pasta dish with sprouts and pancetta that can be whipped up in 15 minutes! Smooth Ricotta makes an excellent pasta sauce With help from our friends at Eastbrook Vegetable Farms, San Remo and Barossa Fine Foods! Here is the recipe: www.lacasa.com.au/recipes/creamy-ricotta-pasta/

01.01.2022 CANNOLI: One of Italys finest gifts to the world! Our Smooth Ricotta, combined with sugar and vanilla, makes the perfect cannoli filling! Our Smooth Ricotta is available nationally at Woolworths and across SA at our fine Independent grocers

01.01.2022 Today we are celebrating 50 GLORIOUS YEARS of Marisa, the Queen of Cheese! Marisa, the daughter of our founders Gerardo and Rosa, has done an incredible job of carrying on her parents’ legacy through our Factory Outlet Shop. Her love of cooking is contagious and her knowledge of cheese is endless. Wish her a happy birthday if you are visiting our shop today!