La Casalinga, Hunter Valley | Business service

La Casalinga, Hunter Valley

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• Food stall

22.01.2022 Estate grown peaches poached in Marsala and served with whipped mascarpone! There are no words!!

21.01.2022 Lucy’s Kitchen Tea cookies! Gorgeous set for the gorgeous bride to be! DM me for order enquires.

20.01.2022 When life gives you cucuzzi (aka zucchini’s), you make zucchini parmigiana! Happy Sunday everyone!

20.01.2022 Snicker Bliss Balls - gluten and dairy free and very delicious!

20.01.2022 Up, up and away we go! The perfect way to end a busy work week! Cookie decorating! @ Pokolbin, New South Wales

19.01.2022 Baby Shower cookies - Peter Rabbit theme. These cute cookies were made to order for a baby shower held over the weekend. Such an exciting time for the new parents to be. Congratulations to you both

18.01.2022 Good morning world!

18.01.2022 When @nancycakehouse comes on tour with @lacasalinga_huntervalley - it’s all about wine, cheese and laughs!

18.01.2022 Pretty as a daisy! Orange daisies!! Just finished preparing morning tea for @montebello_huntervalleytours ! Another reason why you should come on board with us!! @ Pokolbin, New South Wales

15.01.2022 What do you give to a special friend who has the best of everything? A box of pears! Homemade almond pears!

06.01.2022 What can I say!!!

05.01.2022 So what’s in the box??? Our yummy goodies treat bags for our @montebello_huntervalleytours guests to enjoy whilst visiting our beautiful wine country. Our treats this weekend included a moist Fruit and chocolate slice, mix bliss balls, rocky road and the very popular Zataar crisp bread.@ Pokolbin, New South Wales

02.01.2022 Do you sometimes think back to your childhood? Do some things trigger your memories of growing up? For me, the seasons take me back to my grandparents where the cold winter months meant it was time to make homemade salami, pork sausages, flat pancetta and coppa (ie capo collo). My grandfather’s speciality was his pancetta . He would be there salting, weighing the meats with bricks to extract as much liquid out before seasoning, rolling and tying it up tightly ready for hang...ing up in his garage to air dry for a period of time. My father preferred to just leave it flat and add quite a handful of chilli and crack pepper. Growing up in a very traditional Sicilian family, this was the way of life! Summer was for tomato sauce making, autumn was for wine and vino cotto, winter was all things salumi and spring was for sowing seeds for all spring vegetables including the long Sicilian zucchini! Well my grandfather is long gone, and my father is a nursing home. So this year I decided to follow traditions and make our own! I think my grandfather (not my doctor!) would be proud of my pancetta and capo collo. See more

01.01.2022 What can I say????? It’s just a beautiful place and holds a piece of my heart

01.01.2022 And just to start the New Year on a sweet note ...... Profiteroles filled with a glace Orange mascarpone and ricotta cream topped with melted chocolate.