La Cucina di Sandra, Cooking Classes & Food Events in Richmond, Victoria | Cooking school

La Cucina di Sandra, Cooking Classes & Food Events

Locality: Richmond, Victoria

Phone: +61 419 503 805

Address: 62 Lyndhurst Street 3121 Richmond, VIC, Australia

Website: http://www.lacucinadisandra.com.au

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• Specialty School
• Cooking school

24.01.2022 Malloreddus or gnocchetti Sardi. Those of you who have been to my classes know that one of my passions is high quality dried pasta which comes in many shapes. Once upon a time I was able to buy this shape in the best possible quality @genobilesaba were importing it. Sadly no longer, so I made my own More in stories and tomorrow a sort of tutorial on IGTV and if you are interested in learning send me an email to chat about your own Zoom class. Happy Wednesday, stay happy and stay

24.01.2022 I have been making a cake every Friday since this lockdown started. Last Friday’s was exceptionally good looking so I had to share. Campari and blood orange cake, a recipe I had in my collection since I don’t know when. A great one to serve as a dessert for when we can have dinner parties again, when???!

20.01.2022 Crema di zucca con fontina, not your ordinary pumpkin soup, the fontina cheese made it the best pumpkin soup I ever made (and it’s been on repeat on cold nights). The addition of hazelnuts on top are not my idea, one of my favourite chefs provided the inspiration. So glad I have had time to read and immerse myself in my cookbook collection, Heston Blumenthal’s at home is responsible for this gem of an idea. Happy Thursday everyone

19.01.2022 Friday night aperitivo with crocche di patate stunning and simple #peppeguidachef. Happy weekend everyone #lacucinadisandra #iloveitaly #ilovemelboune #selfisolationcooking #aperitivo #crocchè #selfisolationfeasts #stayhome #tuttoandrabene

19.01.2022 After almost three months away I thought I’d share last weekend’s project, a dish you have not seen much during the lockdown 1 & 2 #lasagna just one of the many dishes one makes when one has lots of time!! Cooking, recipe research and my cookbooks continue to keep me sane. I decided to do the real lasagna alla #Bolognese shared it with a few people and had pretty good feedback, I have the video of the assembly in stories, take a look. It was a long process but so much fun to do #lacucinadisandra #iloveitaly #ilovemelboune #isocooking #lockdown2020 #stayhome #italianclassicrecipe

16.01.2022 As promised here is the sort of tutorial on how to make this gorgeous pasta shape. And don’t forget that if you want to learn how to make it from scratch and cook along with me, a Zoom class is lots of fun and just an email away. Happy Thursday to all

15.01.2022 And that’s what lunch looked like, just posted the video with the recipe, you can change the ingredients and add whatever you have in the fridge and if you don’t have something, just omit! Delicious and so easy to make, lasts for at least 5 days in the fridge

14.01.2022 Fridge cleaning pizza rustica or a savoury pie made with left over brise’ pastry from #peppeguidachef recipe which is perfection. I used everything I had left and it was just delicious!! #lacucinadisandra #iloveitaly #ilovemelboune #selfisolationcooking #selfisolationfeasts #tortarustica #cucinadelriciclo ... #tuttoandrabene @ La Cucina di Sandra, Cooking Classes & Food Events

13.01.2022 Here is the video and recipe for this stunning risotto. Cook the beetroot in the oven wrapped in a few layers of foil at 200 degrees for at least an hour or more depending on their size. Add salt and pepper and olive oil. To pickle the raw beetroot, cut in small cubes and cover with white vinegar a tsp of sugar and 1/2 a tsp of salt. If you love beetroot (and even if you don’t ) I recommend you try this risotto. E’ strepitoso Send me a DM if you have any questions. Happy Monday everyone

13.01.2022 Simple, quick, rustic asparagus frittata + a few bits and pieces left in the fridge. Today’s lunch. Happy Tuesday everyone ... #lacucinadisandra #iloveitaly #ilovemelboune #selfisolationcooking #frittata #leftovers #selfisolationfeasts #stayhome #tuttoandrabene

08.01.2022 Artichokes are the single best thing about winter produce in Melbourne, I think. I was lucky enough to get some so they were the star of our dinner. If cleaning them is a bit of a mystery to you, I take you through the process in stories and the easiest way to cook them too! Happy Tuesday everyone

05.01.2022 Sagne, ceci e cozze, Abruzzo on a plate! Pasta with chickpeas and mussels. This is one of my favourite pastas in the whole world, my nonna used to make it and it’s typically found where I was born. Pasta simply made with just flour and water, no equipment needed, true!! I’ll be making this amazingly simple pasta with a different sauce on Sunday in another of the Zoom bespoke classes I started running recently. If you’d like to get together with family and friends you have not been able to see for a while, click on the link below and let’s chat about the options. It will be the most fun you’ve had with your family in a while And did I mention the reviews are amazing already? You’ll find the steps to make this 3 ingredient deliciousness in my stories. Happy Wednesday everyone www.lacucinadisandra.com.au/online-cookingclasses/

01.01.2022 A Middle Eastern pie, in the we cannot go out anywhere series! From one of my Claudia Roden’s books. This is a sort of Turkish lamb, feta and spinach pie. My version really! See my stories for more info on how I made it. I will definitely make it again, and next time I will have more pastry, so it will not be so fat!!!! Happy Sunday everyone!!