Lagoon Dining in Melbourne, Victoria, Australia | Asian restaurant

Lagoon Dining

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9349 1939

Address: 263 Lygon Street, Carlton 3053 Melbourne, VIC, Australia

Website: http://lagoondining.com

Likes: 192

Add/Update information

Reviews

Tags

• Restaurant
• Asian restaurant
• Chinese restaurant

25.01.2022 One year today since we fired up the woks! Thank you to everyone who has been able to support us through our opening year. Dive in for flavour and fun.

25.01.2022 Our house spritz of umeshu, Little Rara sparkling wine, yuzu, and grapefruit. Start tomorrow in the right way with one of these naughty little things and roll into our Sunday $55 feed me menu. On balance, a very easy decision to make! Bookings via link below. https://www.lagoondining.com

21.01.2022 Back on the menu this week - crispy school prawns, salted duck egg yolk, pickled green chillies, and fried curry leaf. A veritable banger. We are open Wednesday to Sunday from 5.30 pm, as well as Sunday lunch. Bookings open via link below. https://www.lagoondining.com

20.01.2022 XO sauce, taking its name from Extra Old cognac, is a seafood sauce of dried scallops, dried prawns, dried anchovy, shallots, garlic, and chilli. Made slightly differently venue to venue, there is a certain amount of variety to this eponymous Hong Kong classic. We are pretty happy with ours and as well as slinging it in a couple of dishes in the restaurant, we are also selling it in jars to enjoy at home. Hit the link below to order. www.lagoondining.com

15.01.2022 Sweetdram rum, star anise, honey, and lemon. Smokey and indulgent, start the meal right with our house sour. We are open today through to Sunday for dinner, as well as Sunday lunch. Avoid disappointment and book your table via link below. https://www.lagoondining.com

14.01.2022 We have function spaces for tables of up to ten people and are taking bookings now for the silly season. Email, call, or DM us - hit the link below for details. https://www.lagoondining.com

11.01.2022 Smashed cucumber is literally as it sounds; cucumbers halved lengthways whacked with the flat side of a heavy cleaver, an operation that sends seeds flying across the kitchen. They’re then chopped and tossed through a salt and sugar mix and left for an hour or so before being dished up with black fungus, spring onion, coriander, and minced garlic, served with lashings of our preserved olive vegetable dressing. It really is a very good time and brings to mind the age-old rule: order two. Bookings via link below. https://www.lagoondining.com

08.01.2022 Wok cooking - fast, precise, and intuitive. Our woks are off and the shop is quiet for now, but we’ll be back Wednesday to Sunday from 5.30 pm, as well as Sunday lunch. Hit the link below for reservations. https://www.lagoondining.com

07.01.2022 We’ll be back next week. For summer! We will be increasing our opening hours to help bring in the warmer months. We are now open for dinner Tuesday to Sunday, as well as lunch on Thursday, Friday, and Sunday. For friends and fun, dive in! Bookings available via link below. https://www.lagoondining.com

05.01.2022 Summer is around the corner, and as the days stretch out and the sun lingers a little longer each day, we want to help you bring home this very long year in an appropriately vivacious, fun, and flavoursome style! We are extending our opening hours and for the month of December we will be open for dinner Tuesday to Sunday, as well as lunch on Thursday, Friday, and Sunday. We also have private and semi-private spaces for group bookings of up to 35 people. Plenty of scope to dive in and end the year right. Inquiries and bookings via link in bio. #lagoondining

04.01.2022 Salted duck egg yolks, which we use with our crispy fried school prawns, are transformed from these bright yellow, jube-like bulbs into (swipe) this soft, creamy, pale yellow foam. We steam the yolks, pass them through a drum sieve, and lightly cook them out with butter, salt, and white pepper. Once this mix hits the wok it begins to foam up nicely, which is when we throw in our prawns. A most assured trip to flavourtown! Bookings still available via link below. https://www.lagoondining.com

04.01.2022 With the silly season around the corner, and all the parties we missed out on during lockdown, we’ve got you covered! We have multiple semi-private and exclusive dining spaces that can accomodate groups from ten to thirty-five people. Bookings are filling up fast, so get in touch for functions and larger groups via link below. https://www.lagoondining.com

02.01.2022 Keat on the tools. He keeps his knives sharp enough to achieve that nice shiny shaved head he’s got! Reservations still available for the rest of the week, hit the link below to make a booking. https://www.lagoondining.com