La Grilla in Sydney, Australia | Korean restaurant

La Grilla

Locality: Sydney, Australia

Phone: +61 2 9724 5452

Address: Shop 2/237 Canley Vale Road, Canley Heights 2166 Sydney, NSW, Australia

Website: http://www.lagrillabbq.com.au

Likes: 1067

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• Restaurant
• Asian restaurant
• Korean restaurant

24.01.2022 The Best Korean bbq at Canley height Try our new premium set and taste our marble.licious.meat!!!! #bestkoreanbbqoncanley#koreanbbq#kimchi#korean#wagyu#bbq#canleyheights#lagrilla#renovation#marblelicious

22.01.2022 La Grilla will be extending into a bigger restaurant as is currently under renovation. Sorry for the inconvenience of the shutdown. See you all very soon!

16.01.2022 We are hiring 1. We are currently hiring an experienced Chef / Cook for Korean BBQ restaurant in canley heights. There wont be any need for past experience with Korean cuisine, as our restaurants recipes will be easy to remember, but you must have experience from a previous restaurant.... We are looking for a motivated team member, to work in our restaurant in Canley heights, NSW. Must be able to work weekends. la grilla korean bbq Experience : Chef / Cook : 2 years (Preferred) 2. We are hiring 1) Waiting staff part-time and full-time At least 3 month experience 2) Manager (must have a 2 year experience and a RSA ) Please Send your resume to [email protected] or come in to la grilla to do a face to face interview

15.01.2022 Yummy Yummy ~ Angry chicken

12.01.2022 We're repoened! La Grillla is back from the 7 week renovation into a bigger restaurant!

12.01.2022 This is our whole menu (except korean bbq and set menu) Call us- 0297245452 #koreanfood #koreanfriedchicken #kfc #lagrilla #canleyheightseats #KoreanBBQ

11.01.2022 BBQ AVAILABLE ON FRIDAY! We are open this Friday but unfortunately the amount of people that can come at a time is 10. ! This is our BBQ Menu... . . #lagrilla #koreanfood #koreanbbq #canleyheightseats #takeaway #dinein

10.01.2022 Takeawaying out Angry chicken is the hot choice this week!!! How was the angry chicken today? Thank you for all those who purchased our la grilla's signature angry chicken! ... There are TONS or various flavors that you can choose from - SWEET CHILLI SAUCE - SWEET CHILLI WITH CHEESE - HONEY SOY BUTTER SAUCE - SNOW GARLIC - SNOW HONEY BUTTER - SNOW GARLIC WITH RICE CAKE - SNOW HONEY BUTTER WITH RICE CAKE Angry chicken's secret recipe ! La Grilla uses authebtic homemade grain flour instead of instant wheat flour to leave the chicken crispy yet so juicy * Our chicken is restocked daily, meaning that there is always fresh chicken. * Our frying oil is changed everyday, allowing our angry chicken to be crunchy outside and tender on the inside CALL US NOW and we will prepare DELICIOUS Angry chicken for you 9724-5452 #koreanfood #koreandfriedchicken #lagrilla #canleyheightseats

09.01.2022 Happy birthday

08.01.2022 Its been a cold week, why not come down and grab some Korean BBQ and warm your heart with our large range of soju?

05.01.2022 We are still here!! FREE DELIVERY during one month! As we all know due to COVID-19 most shops has shut down. ... But we do pick up services if you call us within 15 minutes. We'll have freshly cooked food you can pick up out the front. (Due to social distancing) You can order Tukbokki Bibimbab, Noodles, Soup, Dub bab, Angry Chicken, Stir fry, Volcano meals, I'm real- fresh drink and so on We'll have the whole menu down under [except Korean BBQ] so you can tell us what food you would like. We do Uber eats, Doordash, Deliveroo and menulog. You can order food through these apps too. Especially you can order FREE DELIVERY through doordash for 1 month. Stay safe everyone! #lagrilla #takeaway #koreanfood #kfc #angrychicken #canleyheightseats #kimchi #ubereats #doordash

04.01.2022 Happy 8year anniversary of La Grilla!! We had such a great time enjoying a meal with all of La Grilla's Team to celebrate our 8th anniversary!! :)

03.01.2022 Today is the day to make la grilla's KIMCHI Sometimes customers ask us how to make kimchi and We will introduce how to make it. Making Kimchi is not easy because it has to be salted with cabbage, so it is made over 2days.... In order to make kimchi, you have to prepare cabbage, garlic, ginger plant, salt, red pepper, and little bit of sugar. Then you cut cabbages in a half. and then make sauce for kimchi. The things that you need to make sauce for kimchi is, red pepper, sugar, salt, ginger, garlic. etc. Korean people like spicy food. so it's good to make sauce as hot as you can. After you make sauce for kimchi, you have to put the sauce between the cabbages. After you finish to make kimchi, you may ripen the kimchi at least for a few months. Because it's good to ripen the kimchi as long as you can. The longer you ferment it the taste always changes. It could be sour at times and that's meaning that your fermented the kimchi very well (its not gone off) enjoy it! #kimch #lagrilla #lagrillacanleyheights #homemadefood #healthy #canleyheights #veggie #vegetarian #cabbage #takeaway

02.01.2022 Angry chicken!! Crispy on the outside, tender in the inside. Angry chicken is homestyle take out meal that eveyone enjoy.... Our la grilla's angry chicken only uses the finest of ingredients. Instead of flour and Instant flour we use grain powder. The chef makes each powder with a variety of high quality ingredients. So that you guys can enjoy a healthy delicious meal with the family. #KOREANFOOD #koreanfriedchicken #KoreanBBQ #lagrilla #canleyheightseats

02.01.2022 There has been a change to La Grillas trading hours: WE WILL ALWAYS OPEN AT 5.00PM FROM NOW ON Monday 5: 00-10: 00 Tuesday 5: 00-10: 00... Wednesday 5:00-10:00 Thursday 5:00-10:00 Friday 5:00-10:30 Saturday 5:00-10:30 Sunday 5:00-10:00 See more

01.01.2022 We are hiring Waiting staff part-time and full-time At least 6 month experience ... Waitress responsibilities include: Providing excellent wait service to ensure satisfaction Taking customer orders and communication Making menu recommendations, answering questions and sharing additional information with restaurant patrons Please Send your resume to [email protected] or come in to la grilla to do a face to face interview