La Latteria | Cheese shop

La Latteria

Phone: +61 3 9347 9009

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• Cheese shop

25.01.2022 Something special just for Valentines Day, to show the love! On the left is the Coeur di Berry, a soft goats cheese from France. Very citric and just a little bit funky thanks to its ashy mouldy rind And the right is La Primavera from Section28 in South Australia. La Primavera is quite special, made for only 4 weeks of the year in the beginning of spring and is coated in meadow flowers to pay homage to spring time in Adelaide Hills. Both absolutely worth a try!! Of ...course we will be making our cute little Morsi DAmore all day as well #lalatteria #handmade #fresh #mozzarellalab #valentinesday #forthelove #amore See more

25.01.2022 Opening a new wheel of Panettone Tartufo this morning and just couldnt resist sharing this marvellous creation #lalatteria #handmade #fresh #mozzarella #mozzarellalab #thatsamorecheese #panettone #tartufo

25.01.2022 We will be open Australia Day plenty of time to fill your cheese needs over the long weekend we will be closed Monday the 28th for the public holiday and back to normal on Tuesday the 29th. Have a great week lovely people! #lalatteria #handmade #fresh #mozzarella #mozzarellalab #australiaday

23.01.2022 Christmas gifts!! They come in a few different sizes and we can tailor them to suit you but we will need two days notice for any modifications Great gifts for the cheese lovers in your life #lalatteria #handmade #fresh #mozzarella #mozzarellalab #christmas #hampers #gifts

22.01.2022 Pretty Primo Sale, cute Caciotta and a beautiful Bambino in the background #lalatteria #handmade #fresh #cheese #mozzarellalab #madewithlove

21.01.2022 The bread is back!! #lalatteria #handmade #fresh #mozzarella #mozzarellalab #panini #pane

21.01.2022 A little peek at what weve been experimenting with over the last week Its not quite complete yet, we still need to do some refinement for Australia Day, test some things to see if theyll work inside the burrata Worst case, a normal chocolate burrata is still super incredible We meant to do a before photo too but we got too excited to eat it #lalatteria #handmade #fresh #mozzarella #mozzarellalab #burrata #burratagram #chocolate #chocoholics

20.01.2022 Things are getting festive!! #lalatteria #handmade #fresh #cheese #christmas #moulds #mystery

18.01.2022 Exciting news for chocolate fans! this weekend for Australia Day we will be making Lamington Burrata!! Coconut and strawberry folded through a chocolate stracciatella, inside a supple skin of mozzarella it was a bit too tricky to get sponge in there as well #lalatteria #handmade #fresh #mozzarella #burrata #lamington #australiaday

18.01.2022 Weighing in at a little over 12 pounds (5.45kg), our newest baby is ready to meet you! Il Grande Formaggio Bambino! This beauty took about 45L of milk to make and has been maturing for almost a month now. Making a wheel this large brings some new challenges, and as a result there are a few different textures and flavours throughout the cheese, its pretty awesome We are very proud cheese parents ... #lalatteria #handmade #madewithlove #fresh #cheese #proudparents #wheeliebigcheese #wheelieexcited See more

17.01.2022 Australian Christmas makes us think of three things; the beach, family, and pavlova. Since a salty sandy burrata probably wouldnt be too great (it wont stop us from trying) we decided to go for the more sensible option This weekend, we will be making pavlova burrata! Filled with a passionfruit cream and all the great fruits that go so well on pavlova, it even comes with a meringue nest! Make sure to place an order so you wont miss out, there will only be a limited n...umber available! Of course you can also order them for Christmas, if you can wait that long! #lalatteria #handmade #fresh #mozzarella #burrata #burratagram #burralova #pavlova #christmas #mozzarellalab #pavvinagoodtime See more

16.01.2022 O Christmas tree, o Christmas tree How lovely are thy branches Check out our extra festive primo sale! Available for Christmas orders now #lalatteria #handmade #fresh #cheese #mozzarellalab #festive #christmas #cheesemas

15.01.2022 The whole family is here! Except for the mozzarella di bufala, she ran away from home this morning. Dont worry shell be back tomorrow #lalatteria #handmade #fresh #mozzarella #mozzarellalab #cheese

15.01.2022 Valentine’s day is fast approaching! if you haven’t got anything planned yet, don’t stress Morsi d’amore, or love bites Like the fiore di burrata, these are soft fresh mozzarella with a cream centre, but these special ones taste of rose our favourite part about them is that after taking a bite, you can smell a bouquet we will be taking orders up until the special day so make sure you place an order so you don’t miss out!! Of course fresh is best #lalatteria #handmade #fresh #mozzarella #burrata #fiorediburrata #roses #valentinesday #madewithlove

14.01.2022 Oops we got so carried away making cheese we completely forgot public holidays are a thing! We’ll be closed on Monday, the 11th for the labour day holiday. Reopening for cheesy goodness as usual on Tuesday the 12th Hope everyone has a wonderful long weekend! #lalatteria #handmade #fresh #mozzarella #mozzarellalab #madewithlove #labourday #longweekend

13.01.2022 Its hard to see the blue because its blended so beautifully This weekend well be making some burrata with blue cheese inside, adding a nice little bit of fun Dont be scared though, its only a little bit blue #lalatteria #handmade #fresh #mozzarella #burrata #burratagram #bluecheese #mouldybutnotoldie

13.01.2022 Opening a new wheel of Panettone Tartufo this morning and just couldn’t resist sharing this marvellous creation #lalatteria #handmade #fresh #mozzarella #mozzarellalab #thatsamorecheese #panettone #tartufo

13.01.2022 It’s with a heavy heart that we tell you the store will be closing on Saturday, the 23rd of March. Our contract for the shop here in Elgin St is coming to an end and we will be moving on to a new exciting adventure! We want to say thank you, truly, to everyone that has supported us; La Latteria could not be as amazing as it is without all of you. It has been an absolute pleasure to be welcomed into the community and to be able to share our passion and love with everyon...e. All of our cheeses and milk refills will still be available at That’s Amore Cheese: 66 Latitude Boulevard, Thomastown. There’s coffee, cannoli and gelato in it for you, as well as an awesome cafe There are several local stockists of our products, namely DOC Delicatessen and King & Godfree, both on Lygon Street. You won’t have to go without mozzarella Grazie a tutti and stay tuned for what’s coming up next!

12.01.2022 Valentines day is fast approaching! if you havent got anything planned yet, dont stress Morsi damore, or love bites Like the fiore di burrata, these are soft fresh mozzarella with a cream centre, but these special ones taste of rose our favourite part about them is that after taking a bite, you can smell a bouquet we will be taking orders up until the special day so make sure you place an order so you dont miss out!! Of course fresh is best #lalatteria #handmade #fresh #mozzarella #burrata #fiorediburrata #roses #valentinesday #madewithlove

11.01.2022 Something special just for Valentine’s Day, to show the love! On the left is the Coeur di Berry, a soft goats cheese from France. Very citric and just a little bit funky thanks to its ashy mouldy rind And the right is La Primavera from Section28 in South Australia. La Primavera is quite special, made for only 4 weeks of the year in the beginning of spring and is coated in meadow flowers to pay homage to spring time in Adelaide Hills. Both absolutely worth a try!! Of ...course we will be making our cute little Morsi D’Amore all day as well #lalatteria #handmade #fresh #mozzarellalab #valentinesday #forthelove #amore See more

11.01.2022 Almost cheese! It doesnt look like much, but this is a glimpse behind the scenes of cheese making In this shot are the first three stages of milk becoming cheese. The furthest milk is undergoing fermentation; the milk has been warmed and the bacterial starter culture has been added. The next milk has been fermented and had the rennet added. The rennet is a coagulating enzyme that is beginning to form the milk into curds. ... The closest milk has set and the curd has been cut into blocks to allow the whey to start to come out not long now #lalatteria #handmade #fresh #cheese #mozzarellalab #cheesemaking #madewithlove #schoolsout See more

08.01.2022 Cheesy jokes are best jokes #lalatteria #handmade #fresh #mozzarellalab #madewithlove

07.01.2022 Sttrrrrreeeeeettccchh this weekend we will be sharing the magic of mozzarella making If youve never seen it freshly made then youve never tasted it either and it is the greatest thing ever Kids absolutely love it and its a great opportunity to pick up some last minute Christmas essentials #lalatteria #handmade #fresh #mozzarella #mozzarellalab #hotyogabutforcheese

07.01.2022 Best friends forever! The weather this week (ignore yesterday) has been absolutely perfect weather for enjoying caprese out in the sunshine Hopefully it continues through the weekend as well #lalatteria #handmade #fresh #mozzarella #mozzarellalab #buffalomozzarella #caprese #sunshine

06.01.2022 Bacteria hard at work Where would we be without beautiful bacteria? #lalatteria #handmade #fresh #daily #mozzarella #mozzarellalab #yoghurt #natural #zerowaste

06.01.2022 Almost cheese! It doesn’t look like much, but this is a glimpse behind the scenes of cheese making In this shot are the first three stages of milk becoming cheese. The furthest milk is undergoing fermentation; the milk has been warmed and the bacterial starter culture has been added. The next milk has been fermented and had the rennet added. The rennet is a coagulating enzyme that is beginning to form the milk into curds. ... The closest milk has set and the curd has been cut into blocks to allow the whey to start to come out not long now #lalatteria #handmade #fresh #cheese #mozzarellalab #cheesemaking #madewithlove #schoolsout See more

05.01.2022 If you missed our special fruit mince burrata this weekend, dont stress! Youll be able to place an order right up until the 19th for all our buffalo milk cheeses, and until the 22nd of December for not just all our other cheeses, but any of our special burrata as well! #lalatteria #handmade #fresh #mozzarella #christmas #festive #burrata

05.01.2022 Its with a heavy heart that we tell you the store will be closing on Saturday, the 23rd of March. Our contract for the shop here in Elgin St is coming to an end and we will be moving on to a new exciting adventure! We want to say thank you, truly, to everyone that has supported us; La Latteria could not be as amazing as it is without all of you. It has been an absolute pleasure to be welcomed into the community and to be able to share our passion and love with everyon...e. All of our cheeses and milk refills will still be available at Thats Amore Cheese: 66 Latitude Boulevard, Thomastown. Theres coffee, cannoli and gelato in it for you, as well as an awesome cafe There are several local stockists of our products, namely DOC Delicatessen and King & Godfree, both on Lygon Street. You wont have to go without mozzarella Grazie a tutti and stay tuned for whats coming up next!

05.01.2022 The first Primo Sale of 2019!! Primo Primo Sale?? We want to give a huge thank you to everyone for supporting us through 2018. Its been wonderful to see the love and we look forward to another incredible year together! New year, new experiments La Latteria team #lalatteria #handmade #fresh #mozzarella #primosale #newyear #mozzarellalab

05.01.2022 Have a super cheesy Australia Day lovely people! #lalatteria #handmade #fresh #mozzarella #mozzarellalab #lamington #burrata #australiaday

04.01.2022 Its all gone! Were closed early today and well be closing early (3pm) on New Years Eve so make sure you get in nice and early or place an order so you dont miss out!! Have a wonderful, safe, happy Christmas and well see you lovely people in a few days! Love The La Latteria Team ... #lalatteria #handmade #fresh #mozzarella #mozzarellalab #christmas See more

04.01.2022 So spicy! this weekend we will be making some more amazing Calaburrata They are a fiery combination of Nduja and stracciatella, all inside a pouch of fresh mozzarella. Dont worry, the creaminess of the strac calms the fire a little so its easy to eat a whole one #lalatteria #handmade #fresh #mozzarella #burrata #spicy #hottotrot

04.01.2022 Oops we got so carried away making cheese we completely forgot public holidays are a thing! Well be closed on Monday, the 11th for the labour day holiday. Reopening for cheesy goodness as usual on Tuesday the 12th Hope everyone has a wonderful long weekend! #lalatteria #handmade #fresh #mozzarella #mozzarellalab #madewithlove #labourday #longweekend

04.01.2022 Back in the office, hope everyone had a lovely long weekend! We missed making cheese Also, a bonus buffalo mozzarella P.O.V #lalatteria #handmade #fresh #mozzarella #mozzarellalab #madewithlove #officelife

04.01.2022 Bocconcini leaf! This amazing mozzarella is super simple to use, you fill it with deliciousness, roll and slice Weve done this one with lemon and rocket with a little bit of guanciale as well (sorry vegetarians ) #lalatteria #handmade #fresh #mozzarella #bocconcinileaf #rolypoly

03.01.2022 This big beauty feels ready stay tuned for updates #lalatteria #handmade #fresh #cheese #mozzarellalab #wheelieexcited

02.01.2022 We will be extending our opening hours over the festive season, so theres more time to get your cheese fix! #lalatteria #handmade #fresh #mozzarella #cheese

02.01.2022 Much closer to being cheese now The curds on the left have just had their second cut and will need to be stirred periodically for about 20 minutes to help draw some more whey out. The curd on the right has been stirred and is ready to be cooked After that it just needs to be hooped and brined then the Primo Sale will be ready to devour #lalatteria #handmade #fresh #cheese #mozzarellalab #cheeseylessons