La Maison du Patissier Eric and Francoise in Meridan Plains | Dessert shop

La Maison du Patissier Eric and Francoise

Locality: Meridan Plains

Phone: +61 7 5493 1864

Address: Shop 3/5 Forest Park St 4551 Meridan Plains, QLD, Australia

Website:

Likes: 6138

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Tags

• Restaurant
• Bakery
• Dessert shop
• French restaurant

25.01.2022 Puts things in perspective, doesn’t it!

25.01.2022 Always a nice feeling when you get mentioned in a mag without your knowledge Merci beaucoup @stylemagazines #reward #passion #dedication #recognition #grateful @visitsunshinecoast @visitcaloundra

25.01.2022 This little baby was a hit last weekend Don’t forget to order yours for this coming weekend so there is no disappointment #gateaubreton how are you going with yours @pohlingyeow #tradition #passion #notglutenfree #prunes #biscuitbreton @visitcaloundra @visitsunshinecoast

24.01.2022 Brioche French toast on the menu for breakfast tomorrow Available from 8-11am - see you soon!

24.01.2022 Joyeux anniversaire @vanillafood Enjoy your croquembouche #joyeuxanniversaire #happybirthday #birthdaycake #notglutenfree #croquembouche #foodporn #toffee #choux #beautifullady #hardwork #frenchcafe #france #lamaisondupatissier @visitsunshinecoast @visitcaloundra @visitnoosa

23.01.2022 Pain au chocolate is the perfect weekend breakfast food have you got your Christmas morning breakfast sorted yet? Why not order a selection of croissants and sourdough bread to enjoy when the children drag you out of bed in the early hours of the morning to see if Santa has been

22.01.2022 We love coming into the shop to the smell of freshly baked bread every morning It’s really the little things that brighten our day We have a wide range of sourdough options from white, wholemeal, rye, seeds and grain, fruit and nut, and olive and caramelised onion. And we can’t forget the classic Baguette And of course we also have Gluten Free bread and Gluten Free Brioche available. You can pre-order now or come in this weekend! See you tomorrow, Merci #visitcaloundra #visitqueensland #sourdough #glutenfree #frenchcafe #brioche #baguette

21.01.2022 Mother's day is fast approaching.. What better way than surprising her with breakfast at "La Maison". We'll have a lot to choose from on the day.. because we, mums, deserve it ;-) If you don't want to miss out, pre-order via PM or book your table in advance!

19.01.2022 At @lamaisondupatissier we like to help people or even local businesses! So as of tomorrow you will be able to purchase those beautiful earrings and necklaces from our shop! @lani_and_me is a very creative, gifted lady and we love everything she does! Her jewellery is a perfect little gift for Christmas . I already purchased a few of her creations

19.01.2022 Massive thank you to this legend! Laura has been the back bone of this business for the last year. When my health played a trick on me, she took over all of my social media, front shop, staff...etc until yesterday! No words strong enough come to my mind, to thank her. But I hope she knows how grateful I am of her. Merci ma belle Laura

18.01.2022 Oeuf cocotte on the menu this morning! Baked spiced white beans w/ chorizo and egg Available until 11:30 today!

18.01.2022 So pleased to make @vanillafood happy for her birthday #croquembouche #anniversaire #joyeuxanniversaire #happybirthday #notglutenfree #lamaisondupatissier #vanillafood #foodporn @visitcaloundra @visitnoosa @visitsunshinecoast

17.01.2022 My partner in crime... All our lives we have been a team! The last few months he had to make it happen without me as much! But he did it! So happy to have found someone like Jo to help Eric continue what we started together. No one can work like my husband, with the passion, dedication, perfection he shows 24/7.... So in awe of him ! See more

16.01.2022 1st of December means full production.. Receiving those moulds feels like Christmas Thank you for always inspiring us @silikomart and @cacaobarryoz #christmas #noel #dessert #familytime #buche #present #wreath #salted caramel #hardwork #passion #dedication @visitsunshinecoast @visitcaloundra #chocolat #caramel #saltedcaramel #hazenut

16.01.2022 Who will find the fêve and be our La Maison du Patissier King and Queen for today?! Available by the slice or the whole galette

15.01.2022 It’s our lovely Barista’s birthday WEEK, as she liked to remind us constantly . Happy birthday India, we love you Come in to wish her a happy birthday this weekend (she’ll love the embarrassment) Her birthday cake is a Keylime meringue

13.01.2022 We know it’s not the easiest to pronounce and we love hearing your versions of it But our Mille Feuille, is a yummy combination of flaky puff pastry and creamy vanilla custard! Even if you can’t say it, it’s too good not to try one! But don’t just take our word for it, come in and try one for yourself this weekend! #visitcaloundra #visitqueensland #frenchcafe #millefeuille #vanillaslice #vanillacustard #puffpastry

13.01.2022 When they say: Friends are the family you choose, they couldn’t be more true than the way I feel with those 2! You would have seen them at Maison, running around, cleaning, serving and supporting me . They have been my rocks at the shop but in my personal life too. Robyn and Darryl, you have an extended French/Aussie family for life

13.01.2022 Just a little fun for tonight

11.01.2022 Also this girl has been an inspiration to a lot of young people! She helped Eric in the kitchen, worked under pressure to deliver only the best to our clients, all of this at the tender age of 19! Indiana you surely can be proud of yourself because I am

11.01.2022 Some of our baked goodies for breakfast! And @ericpernoud always makes some last minute new ones too! #breakfast #brunch #bakedbreakfast #sweet #savouries #gf #glutenfreeoptions #somethingforeveryone #ideasformothersday #frenchtoast #france #frenchpatisserie #frenchcafe #frenchbakery #patissier @visitcaloundra @visitsunshinecoast

10.01.2022 It has been a pleasure to work along side those legends! It was never a boss-staff relationship for me. We were a TEAM and I will miss every single one of them. I will never forget how they got my back when my health played a trick on me. Guys, I love you more than you can ever imagine. Thank you from the bottom of my heart

09.01.2022 Our Christmas orders this year have gone through the roof!! Don’t worry though, we still have plenty of amazing desserts still available for pre-order - like this delicious gluten free salted caramel wreath cake!! If you have tried any of our cakes with salted caramel, you will know how delicious the salted caramel crunch is - which is also included throughout this masterpiece Pre-order now for pickup on Christmas Eve We have two sizes available in this dessert; - small (...6 portions) $50 - medium (8portions) $60 Don’t hesitate - Christmas is only 4 weeks away... See more

07.01.2022 We are sold out of our chocolate layered Bûche de Noël but we still have those 3 flavours! And yes, they are Gluten-free (you wouldn’t know as they taste so yummy) #glutenfree #buchedenoel #sunshinecoastfood #noel #christmas #sogood #perfection #art #hardwork @visitcaloundra @visitsunshinecoast #french #patisseriefrancaise #pastry #foodporn

07.01.2022 As well as bringing your mum to us for breakfast, on Mother’s Day, you can even make the mood more special by getting her a candle or any of our little gifts. We’ll gift wrap it for you, free of charge (unless you want to light the candle while she is having her breakfast ). We, mothers, love that kind of thing ..hint, hint #mothersday #fetedesmeres2021 #mumdeserveit #lamaisondupatissier #love #kindness #respect #amour #family @visitsunshinecoast @visitcaloundra

05.01.2022 Don’t forget we are now open FRIDAY 8-2 SATURDAY 8-2 & SUNDAY 8-12 See you tomorrow for an early morning coffee and croissant ... P. S Don’t forget to book your table for the weekend! Or pre-order a selection of items to take away on a weekend picnic to the beach See more

05.01.2022 Paul Jack is enjoying his keylime eclair. It’s not a regular to have but they’ll be around the whole weekend .. come and get them #eclair #keylime #notglutenfree #dessert #freshfruits #treat @visitsunshinecoast @visitcaloundra #frenchcafe #frenchpatisserie #france

04.01.2022 Our home made chicken liver pate is back on for lunch! As well as our baked camembert! See you on Friday for it.. Or Saturday or both days Remember we will be Closed this Sunday for Anzac Day

04.01.2022 Happy birthday One of the many birthday cakes that was on order for this weekend - chocolate layered mousse

02.01.2022 Look what is making a comeback tomorrow! Our pain aux raisins #notglutenfree #painauxraisins #breakast #treat #justbecause #petitdejeuner #4hrs #souvenirs #childhoodmemories @visitsunshinecoast @visitcaloundra #snack #classic

02.01.2022 Our chopping block is our next crazy dessert for Christmas ! Thank you @pcbcreation for the picture as we don’t have any for ours yet! Ours are still in the making ! We will have two sizes for this one; 6-8 ppl and 10-12 ppl. The chopping block has 2 layers of G/F choc hazelnut biscuit in a hazelnut choc mousse and liquid hazelnut praliné. #glutenfree #hazelnut #christmascake #noel #dessert #creative #art #nature #somethingdifferent #myhusbandistalented #sunshinecoastfood #dessertporn #frenchpatisserie #francais #patissier @visitsunshinecoast @visitcaloundra

01.01.2022 Did you know our matcha green mousse is available as a Bûche de Noël for Christmas?! Large enough to serve 8-10ppl - $59 Direct message to pre-order yours for Christmas - we only have a limited amount left!

01.01.2022 With the warmer months leaving us and the winter chill slowly setting in, our Baked Camembert is the perfect comfort meal. The Camembert is baked in maple syrup and hazelnuts, served with house-made sourdough bread, and fresh seasonal fruits. This usually serves 2ppl but we know from experience that it’s too good to share ! We serve this from 11am on Friday, Saturday and Sunday’s! See you soon, Merci #visitcaloundra #visitqueensland #frenchcafe #bakedcamembert #comfortfood #freshfruit #sourdoughbread #madewithlove

01.01.2022 Christmas has come early this year Mini Santa hats; Chocolat layered mousse with berry crémeux - and they taste even better than they look