Lam Brothers | Grocers

Lam Brothers

Phone: +61 3 9311 1881

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24.01.2022 It's fun to change up meals. Try making some chicken skewers to switch things up! It might take a little more time but it's a great way to get the little ones involved in the kitchen

23.01.2022 We'll be hitting the books again pretty soon Make sure to reward yourself throughout the semester for all your hard work! #Treatyoself to some Pocky @pocky_jp

23.01.2022 It's BBQ season! Time to fire up that grill! Use Heng's Teochew sauce to marinate your meat for a delicious meal, you'll be the talk of the town

22.01.2022 Chicken Broccoli Stir Fry from @recipetineats is SO GOOD. It's everything you want and more after a long day of work. :@recipetineats SAUCE: * 2 tbsp cornflour/cornstarch... * 3 tbsp soy sauce , all purpose or light (Note 1) * 1 1/2 tbsp Chinese cooking wine or Mirin (Note 2) * 3 tbsp oyster sauce (Note 3) * 2 tsp sesame oil * Dash of white pepper (sub black) STIR FRY: * 2 tbsp oil , peanut, vegetable or canola * 1/2 onion , sliced * 2 garlic cloves , finely minced * 500g/1 lb chicken thighs or breast, thinly sliced * 400g/ 14 oz broccoli florets , broken/cut into small bite size pieces (2 medium heads, ~5 cups) * 1 1/4 cups water Instructions * Broccoli: steam or boil using preferred method until cooked to your taste (it won't cook any further in the stir fry). * Sauce: Mix cornflour and soy sauce, then mix in remaining ingredients. * Tenderising option: Consider tenderising chicken breast using this method. (Not needed for thigh) * Cook: Heat oil in a large skillet over high heat. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. * Then add chicken and cook for 2 minutes or until the chicken is just cooked through. * Add broccoli, Sauce and water. Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. * Serve over rice!

22.01.2022 Yum Yum's noodles are great for quick meals. To make your instant ramen even better, add some mushrooms, spring onions, tofu and any other veggies you've got in the fridge!

22.01.2022 Heng's chicken curry sauce makes amazing curries! Use it to make delicious and fast dishes

21.01.2022 Did you know that the scenery of the movie "Spirited Away" was inspired by Juifen in Taiwan?! Taiwan has some amazing sights and food, definitely going on our bucket list!

20.01.2022 We're back with another @recipetineats recipe! We can't stop, they're just so yummy and easy to make! Check out this healthy and crunchy Asian Slaw :@recipetineats Ingredients:... ASIAN SLAW * 3 cups green cabbage or Chinese cabbage, shredded * 3 cups red cabbage, shredded * 2 large carrots, julienned * 3 cups bean sprouts * 3 green onions, finely sliced on the diagonal * 1/2 cup coriander/cilantro leaves * 1/2 cup mint leaves * 1/4 cup Asian Fried Shallots (optional), to garnish ASIAN DRESSING * 3 tbsp rice vinegar * 3 tbsp soy sauce * 2 tsp fish sauce, or more soy * 2 tbsp lime juice, or more rice vinegar * 3 tbsp peanut oil * 1 1/2 tbsp sugar, any type * 1/2 tsp birds eye or another red chilli, finely minced (optional) * 2 garlic cloves, minced CHICKEN OPTION (FOR MEAL) * 3 cups shredded cooked chicken INSTRUCTIONS * Combine the dressing ingredients in a jar and shake well. * Combine the salad ingredients, except the Asian Fried Shallots. * Pour over the dressing and toss to combine. * Garnish with Asian Fried Shallots. Serve!

20.01.2022 We can't wait to get some yummy food from our favourite restaurants! What's a restaurant that you're missing right now?

20.01.2022 Yum Yum's beef flavoured noodles are so good! Pop in a soft boiled egg, some tofu and veggies and you've got a quick and hearty meal!

19.01.2022 Picnics are now the new normal, why not jazz up your picnic spread with some pocky?! *Please remember to maintain social distancing measures*

18.01.2022 Check out these Asian Garlic Noodles from @damn_delicious They look absolutely delicious : @damn_delicious INGREDIENTS:... 8 ounces spaghetti 12 ounces medium shrimp, peeled and deveined 1 tablespoon olive oil 8 ounces cremini mushrooms, sliced 1 red bell pepper, diced 2 zucchinis, diced 1 carrot, grated 2 tablespoons chopped fresh cilantro leaves FOR THE SAUCE 1/3 cup reduced sodium soy sauce 3 cloves, garlic, minced 2 tablespoons brown sugar, packed 1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste* 1 tablespoon oyster sauce 1 tablespoon freshly grated ginger 1 teaspoon sesame oil DIRECTIONS: In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes. Serve immediately, garnished with cilantro, if desired.

16.01.2022 Food is an integral part of culture! You really get to know the culture and history of different countries through food That's one of the reasons we love sharing recipes and food so much!

16.01.2022 What a fun way to decorate cupcakes! Perfect for parties!

16.01.2022 Feeling a little tired from a long day of work? Yum Yum has your back! If you're in need of a quick meal be sure to have Yum Yum's pot noodles in the pantry

15.01.2022 Sweet, crunchy and pocket-sized - Pocky is the perfect snack to share with a friend after a long day at school @pocky_jp

14.01.2022 Homeschooling can be hard for kids and adults, its good to give yourselves a break from time to time. Have a little tea party with pocky! It's a fun treat for everyone

13.01.2022 Look at how yummy @pinchofyum 's 15-minute lo mein looks! Don't worry we've got the recipe right here for you! INGREDIENTS sauce:... 2 tablespoons dark soy sauce (sub regular soy sauce if needed) 1 tablespoon light soy sauce (sub regular soy sauce if needed) 1 teaspoon sesame oil 1 teaspoon sugar lo mein: 46 ounces uncooked ramen noodles 1 tablespoon sesame oil 3 green onions, chopped (separate green parts from white parts you’ll use both separately) 23 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli 12 tablespoons mirin INSTRUCTIONS Sauce: Shake all the sauce ingredients together in a jar. Noodles: Cook the noodles according to package directions. Drain and set aside. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!

13.01.2022 Check out @ pinchofyum 's sesame noodle bowls! They only take 15 mins to prep! They're amazing for those days where you're super busy and in need of a quick meal. Recipe Sesame Sauce:... 1/4 cup sesame paste (or tahini) 1/4 cup warm water 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 clove garlic, grated Sriracha and sugar to taste Bowls: 68 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch 2 cups edamame, cooked 2 cucumbers, diced 1 lb. chicken breast, cooked and diced (optional: see notes) Sesame seeds INSTRUCTIONS Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar). Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce. Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.

08.01.2022 Yum Yum has a range of flavours to suit anyone's liking. One of our current faves is their duck noodles Popping some spring onions and a boiled egg in? *chefs kiss*

07.01.2022 Sushi or dumplings, which is your go-to?

06.01.2022 Meat-free Monday? Try using soy tempeh in your recipes! It's packed full of vitamins, minerals and protein!

06.01.2022 What have you got on the bbq today?

06.01.2022 Got a case of 3.30itis? #treatyoself to a quick and tasty Pocky pick me up

06.01.2022 Top tip: Add peanuts to your stir fry or noodle dishes for that extra crunch!

06.01.2022 Use KCT's Premium Oyster Sauce as a marinade for your next BBQ! Spring is upon us so its time for some outdoor cooking

05.01.2022 A hobby that so many people have taken up is baking! What are some things you've baked recently?

05.01.2022 Spice up your burger game...literally! Try adding some chilli sauce to your next bun for a delicious hit of heat

05.01.2022 If you love a good Pho then you've got to try Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup)! Use Balachan Shrimp Paste to add a great depth of flavour to the dish

05.01.2022 Seafood by the sea We can't wait for summer!

03.01.2022 Get your tom yum fix with Yum Yum! Get yourself the value pack to get a bang for your buck

03.01.2022 Mongolian beef is one of the best Chinese recipes. This recipe from @rasamalaysia is quick and delicious INGREDIENTS 2 tablespoons cooking oil 12 oz beef tenderloin, thinly sliced... 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips MARINADE: 1 teaspoon cornstarch 1 tablespoon water 1 teaspoon Chinese rice wine or Shaoxing wine MONGOLIAN BEEF SAUCE: 2 teaspoons oyster sauce 1 tablespoon soy sauce 1/2 teaspoon dark soy sauce 3 dashes ground white pepper 1/4 teaspoon sesame oil 1 tablespoon sugar or to taste Salt to taste INSTRUCTIONS Marinate the beef slices with the Marinade ingredients for 30 minutes. Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Dish out and set aside. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir fry until the beef slices are almost done, then add the scallions. Do a few quick stirs. Dish out and serve immediately with steamed rice.

02.01.2022 Use KCT's premium oyster sauce in your dishes! It's amazing in noodle dishes, especially in rice noodles