Land and sky Gaythorne in Gaythorne | Restaurant

Land and sky Gaythorne

Locality: Gaythorne

Address: 281 Pickering Street 4051 Gaythorne, QLD, Australia

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25.01.2022 Todays Sozai new editions Soft tofu,dads beets, carrot Cauliflower, dried broadbean , onion dressing Part of lunch set, take home or add to your sandwich

24.01.2022 Starting tomorrow $5 breakfast rolls Cauliflower and broadbean Bacon Kimchi scrambled egg... From 7 until 1030 See more

23.01.2022 These are some of our current breakfast menu. Come and try before it changes.

23.01.2022 Running behind on your Fathers Day plans? At land and sky we are mixing it up with a 3 course banquet menu. All dietary requirements can be met if you let us know in your booking. Only available with a booking, look forward to seeing you

22.01.2022 This weeks add ons Whole wheat noodles, yolk, chilled shiitake broth Peach and radish avavlaible from tonight until gone

21.01.2022 Macrame workshop is on this coming Saturday. There are still spots available so contact us or Sayaka and book your spot!

21.01.2022 Waiting for the bar to open...lemon chu-hi

21.01.2022 For our coffee we use @cavalierroasters flywheel from 8 all weekend

20.01.2022 Prepping before the prep

20.01.2022 This weekends sozai options Dont forget Friday is 15 dollar curry day until sold out, from 1030 on

19.01.2022 Fathers day lunch banquet menu is coming up soon. Something special for dad!

16.01.2022 This is breakfast menu from tomorrow. Homemade sausage rolls, freshly baked muffins and other baked goods are available from morning.

16.01.2022 This Friday katsu curry day. Only until sold out, on lunch from 11

16.01.2022 Todays sozai (deli options) Kim chi, soy egg, chilli paste Curried cauliflower quinoa Eggplant nanban Potato salad... Roast pumpkin Marinated mushroom Soy roast cabbage Available as part of lunch set Or take away See more

15.01.2022 You can learn how to make this card at Maki’s work shop tomorrow. You can just pop in Land and Sky cafe tomorrow 10am.

12.01.2022 Were just waiting for final approval for operation. Well keep you updated.

12.01.2022 Thank you for ordering food from us! We have 6 beef croquettes and 7 vegetarian croquettes left. Going quickly~ Preorder is preferred. Thank you.

12.01.2022 Today is Japanese curry day at land and sky This is one of the salt baked vegetables for the vegan option Also available pork or chicken katsu Or beef cheek until sold out from 11

12.01.2022 This weeks breakfast menu 7 onwards during wed to friday From 8 on the weekends

11.01.2022 Maki’s pop up card making work shop is on tomorrow. There are still spots left to join them.

10.01.2022 Another Maki’s work shop! 28th of November will be origami jewellery making workshop. Book it through Maki or Us! https://fb.me/e/1Qi7hJg5X

10.01.2022 Maki’s Christmas gift wrapping work shop is coming to Land and Sky this Saturday. Book your spot through Maki or us! https://fb.me/e/1LjhulTrh

10.01.2022 This weeks special is braised beef cheek with spiced cauliflower, root vege slow and rice. Dine in or take home. Reminder, well be closed on Friday for Ekka holiday but will be open all weekend from 8am to 2pm.

10.01.2022 Today is katsu curry day at land and sky available from now until sold out

10.01.2022 Were still waiting for liquor license. Until then B.Y.O is welcome. Katsu and beer...yes!

08.01.2022 How have you been? We miss seeing your faces. We had little break, a few catering, planning our future...meanwhile we made this-Eggplant stuffed with chicken mince pumpkin & zucchini nanban () & dashi tomato, cucumber, tofu and kimchi! Bento $16 We also made beef and vegetable croquettes, sandwich $6 bento $14 They are available only takeaway Thursday 10th and Friday 11th from 11am to 5 pm until stock last. Pre-order is preferred. Message us pick up day, time, how many. See you soon.

08.01.2022 Special~half roast duck with ginger $30.

07.01.2022 Very sad news...we will stop doing regular trading on 29th of November, Sunday next week. This property has been sold and building will be demolished. We just started our first business and excited about our future but have to stop now. We are so grateful for your support. Thank you very much. We will be here for a while after last trading day so be able to cater to you. We’ll keep you updated. Photo: @paigesparksphotography

07.01.2022 This is outline of our menu. Small menu but well constantly have different items cooked from seasonal produce to eat in or take home. Well update sample of opening day menu.

06.01.2022 Thank you for your support and welcome into your community. It was great opening week. Well keep growing. We appreciate your feedback. Looking forward to seeing you! Well be closed on Ekka holiday, 14th Friday.

06.01.2022 It’s raining..perfect weather for karage chicken & vodka grape soda

05.01.2022 Refresh with Grape & Shiso Soda. With or without vodka.

05.01.2022 This week’s special~ seared beef and home made spam. Beer food

05.01.2022 Christmas coming! Are you ready? We’re already thinking about New Year’s Day. We’re making New Year’s Day celebration Food, called OSECHI in Japanese. menu items are...terrine, pork belly confit, porched prawn, octopus with miso vinegar dressing, eggplant nanban, cold chawanmushi, salmon and wonton koji pickle, black beans, braised Konbu etc..they are $100 for 4 people Pick up on 31th Dec ( time to be confirmed) Making only 10 sets Booking essentials ... Message us See more

05.01.2022 Thank you for your support

04.01.2022 Good morning. Thank you for big big support! We’re fully booked tonight. If you missed out, we have still tables on Sunday which is our last day!

01.01.2022 We got approval from government yesterday afternoon so we did bit of practice today. After bit more practice, well be fully open from next Wednesday!

01.01.2022 Thank you everyone! All items are sold out. We’re cooking takeaway next week too. We’ll put menu early next week. Have a good weekend~