La Planchette in Marrickville, New South Wales | Grocers

La Planchette

Locality: Marrickville, New South Wales

Phone: +61 435 477 162

Address: Double Bay Market 2000 Marrickville, NSW, Australia

Website: http://www.laplanchette.com.au

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25.01.2022 We're so excited to be part of the Alliance Française French Film Festival! We put together this spread for the media opening, and we'll be back for the grand opening on March 10th. We hope to see you there!

24.01.2022 Yesterday, we opened a new Comte wheel. This baby is 24 months old and weights 42kg It's called " cadeau de la nature" (nature's gift) because of its complexity, texture and long finish taste. Come and try it at the shop!

24.01.2022 There's nothing better than French cheese and fresh bread. Stop by Le Petit Louvre for a variety of authentic and delicious cheeses that are perfect for a cheese board. We're always very happy to make recommendations. Image from @ourfrenchimpressions on Instagram

24.01.2022 Our Truffle Brie is available for take away at the shop, just like all our other delicious award-winning French cheeses. This piece of heaven is perfect to indu...lge at home. All you need is a nice piece of bread... or not! If you wish your order prepared in advance, call Christian on 0435 477 162. See you soon! See more

24.01.2022 The best idea to treat Dad on Fathers Day? His favourite cheeses of course! Fantastic Farmer Roquefort, Gold medal Camembert, Gold medal Époisses are always Dads favourite, and we have so much more Discover the French Cheese Museum at Le Petit Louvre or the Kings Cross market on Saturday morning #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #fathersday

24.01.2022 Still a bit fresh for the season? Wondering if we have still some Raclette to warm up the evening ? YES we have some, if you feel like going for the last Raclette of the year meet us at Le Petit Louvre or at the Kings Cross market tomorrow morning See you there #raclette, #cheese, #cheeseandwine, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #irouleguy, #basque, #ossau-Iraty

24.01.2022 After your delicious meal in our restaurant, stay for a cup of tea or enjoy a coffee. Sipping from our beautiful china sets is the best way to have tea and end a meal.

23.01.2022 Because Mum needs the best! Our Roquefort is made by the last farm still operating. It is an absolute reference of butteriness where texture and intensity are balancing each other perfectly... To try absolutely Available at Le Petit Louvre and KingsCross market #cheese, #frenchcheese, #roquefort, #tartiflette, #raclette, #reblochon, #beaufort, #lepetitlouvresydney, #cheese attach , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant

23.01.2022 Great news to share for the weekend: Markets are back ! See you there from tomorrow morning

22.01.2022 Save the date ! Le Petit Louvre will host its first Cheese and Wine Pairing Night on Thursday the 29 October. The selection on cheese and wine is pretty exceptional. You will discover treasures you might have never heard of. Exclusively on booking and very limited seats... #cheeseandwine, #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #irouleguy

21.01.2022 Cantal and young Comté are back! 80kgs of cheese all up, freshly cut available at Le Petit Louvre and at the KC market tomorrow morning See you there #cheese, #cheeseandwine, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #irouleguy, #basque, #ossau-Iraty, #Cantal

21.01.2022 Le Petit Louvre, morning light through the curtains: What A Wonderfull World ... We are open from 8am to 8pm, reblochon, raclette, Comté and more French classic are awaiting you #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant

20.01.2022 Tomorrow morning, the Kings Cross Market will be on It's time to get your cheese fix We will be practicing Social Distancing and Shop & Go. To facilitate the Shop & Go, we encourage you to pre-order today, so you can easily pick up your cheese at the market tomorrow morning. Contact Christian on 0435 477 162.

20.01.2022 Our Petits Choux are coming with a cheesy filling of course and your options are on the decadence: truffled Brie, truffled Brillat-Savarin or Soumaintrain. Do not miss them tomorrow at Le Petit Louvre from 8am till 8pm. Your appetiser revolution...

19.01.2022 Saucissons and Foie gras back in stock for Christmas Happy days !!! Le Petit Louvre is open, see you there

19.01.2022 We have Raclette Cheese available at Le Petit Louvre for take away. A family raclette party is the best way to welcome the cold months, isn't it?

18.01.2022 Spring Holidays are starting from tonight! Happy days for all the sweet little Princes and Princesses! We are open from Thursdays morning to Saturdays night if you need to stock up on cheeses or charcuterie, meet us at Le Petit Louvre and Kings Cross market See you very soon #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #confit, #gooseconfit

18.01.2022 The famous Tarte Tatin is an iconic classic of the winter dessert. It is a caramelised apple tart baked upside down. It is served always smoking hot with a drop of fresh cream on top, purely delicious ! But the question is : would you like The Tarte Tatin to be added to the dessert menu ? Have your say ! #tartetatin, #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant

17.01.2022 Do you know why there is a reversed dome on the Langres? Langres is a washed-rind which is always kept on the same side after being washed delicately by the che...esemakers. This creates a little indent on the top, which is perfect for holding a splash of Marc de Bourgogne or Champagne if you feel fancy! Bon appetit! See more

17.01.2022 We are all stocked up for the long weekend Freshly arrived the full stock awaits you at Le Petit Louvre and at the KingsCross market. Truffled Brie, Roquefort artisan, fromage blanc, Epoisses, Langres et Soumaintrain, bûche de chèvre, crottins, Old Comté, Camembert, Brillat Savarin, Ossau-Iraty, Mimolette, Beaufort d’été, Raclette if you go to the mountains. Gruyère, Vacherin, Saucisson, Duck rillettes and Duck Foie gras, Duck and Goose confits, and more #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #confit, #gooseconfit

17.01.2022 Our cheese case is full of...cheese! ...and saucisson, and duck confit, and plenty of other French delicacies. Everything is available for take away!. Don't hesitate to call ahead, so we can prepare your order!

16.01.2022 Rare and exceptional cheese, the Vacherin Fribourgeois is at the top of the Swiss cheese strength. Enormous power and the magic boost of the Swiss cheese fondue To buy at Kings Cross Saturday market or at Le Petit Louvre raw or melted in a Swiss fondue #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois

16.01.2022 Ever wondered how the crème brûlée gets that sweet, crunchy top? It's from a torch. We sprinkle the crème brûlée with sugar, that melts with the heat. Once it's cooled, it hardens, giving it that satisfying 'crack' when you break it open with a spoon.

14.01.2022 Take a peek inside our cheese case. Filled with delicious French cheese of the highest quality, we're proud to bring the flavours of France to our shop in Potts Point.

12.01.2022 What about a good slice of comte to cope with the restrictions!? This is our Cadeau de la nature, 24 months old. If you order 300g, this is what you'll get!

12.01.2022 The next Cheese and Wine Pairing Nights will be held on Dec 2 and Dec 16! Save the dates! Exceptional selection 10 cheeses, 10 wines Very limited spots..., be super fast! See you there #cheese, #cheeseandwine, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #irouleguy, #basque, #ossau-Iraty, #Cantal

12.01.2022 Oysters are available tonight and tomorrow, they are shucked on demand to ensure taste, saltiness and iodine are of the highest quality And you will taste the difference Booking is always better #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #cheesesouflé, #oysters

11.01.2022 Thank you for sharing your plate of cheese with us @cindywei_44 ! This is the kind of cheese assortment you can get at Le Petit Louvre. Don't forget our whole cheese offer is available for take away.

11.01.2022 We think all of these cheeses are amazing. Including customer favourites that you can see here: the Truffle Brie and the Sainte Maure de Touraine. The Truffle... Brie has mushroom and garlic notes, with truffle mascarpone, while the Sainte Maure de Touraine is a creamy, milky and delicate goat cheese. Come in and give them a try for yourself. See more

11.01.2022 Do you think our Goat cheese Sainte Maure de Touraine is creamy enough?

09.01.2022 Dear customers, each Thursdays of November le Petit Louvre organises 5-course dégustation menu with matching wines, only $120pp. Wee have some availability tonight and we are Covid safe. Booking preferred, call Christian 0435 477 162 Looking forward to welcoming you

09.01.2022 Pain, croissants, pain au chocolat, croissants aux amandes, pain aux raisins and more... Le Petit Louvre is a boulangerie as well@this morning. Get yourself a little treat to start such a beautiful day and meet Joel the baker. See you there...

08.01.2022 The Truffled Brie is back! Happy days ! Almost all the range is available... Come and have a taste at Le Petit Louvre and KingsCross market Saturday #Brillat-Savarin, plain or truffled, #Bries, #Camembert, #?, #BucheDeChevre, #SainteMaure, #VacherinMontDor, #RedSheep, #crottins, #Raclette, #Mimolette, #Ossau-Iraty, #Gruyere, #VacherinFribourgeois, #FromageBlanc, #BeurreÉchiré, #Roquefort, #Reblochon, #Beaufort, and more...

06.01.2022 2 exciting news for tomorrow!

05.01.2022 Did you know we have a restaurant? While you can still come in and pick up cheese to take home, you can also have lunch or dinner in our dining room. Book your table today!

05.01.2022 Tomorrow, Saturday, Le Petit Louvre will be open from 8am to 8pm. We apply social distancing rules and our cheese is available for take away only, Shop & Go. Don't hesitate to call us in advance so we can prepare your order!

05.01.2022 The best idea to treat Dad on Father’s Day? His favourite cheeses of course! Fantastic Farmer Roquefort, Gold medal Camembert, Gold medal Époisses are always Dad’s favourite, and we have so much more Discover the French Cheese Museum at Le Petit Louvre or the Kings Cross market on Saturday morning #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #fathersday

03.01.2022 The wait is over! Saucissons are finally back in stock!!! Get them @lepetitlouvresydney, Kings Cross market and Marrickville market #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant

03.01.2022 Some fresh stock has arrived this morning, right in time for the weekend. Including a new wheel of aged Comté selection Gift of Mother Nature . At the first cut the cheese reveals a smooth creamy texture and very sharp body. An exceptional product as usual ... Kings Cross market Saturday morning and Le Petit Louvre right after the market See you there #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant

03.01.2022 Just opened an extra old Mimolette, aka the canon ball, the mites eating the rind are very active as well, double delish !!! You are not supposed to eat the rind Available at Le Petit Louvre and at the KC market tomorrow morning See you there #cheese, #cheeseandwine, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #irouleguy, #basque, #ossau-Iraty

03.01.2022 Reblochon is a washed rind from the Alps, and most importantly the essential ingredient of an unavoidable recipe: La Tartiflette. A gratin made of reblochon, cream, wine, bacon stripes, potatoes and double baked with more reblochon on top. You need to sky a lot the next day..., but so good!!! Available at Le Petit Louvre of course

02.01.2022 We are still open for take-away: Le Petit Louvreon Thursday, Friday, Saturday La Planchette on the Market! See you on Saturday!

01.01.2022 A little bit of cheese education this Monday, on the picture you can find from left to right: Crotin de chèvre: strong hard goat cheese with a complex set of ...flavour Brillat Savarin: Triple cream cheese, light and delicate with hints of whipped cream and mushroom Ossau Iraty: Hard sheep milk cheese with nutty, delicate flavours Roquefort: Tangy and crumbly sheep milk blue cheese with the renown blue veins giving it such a strong taste Langres: Delicate and fresh with some hints of goat citrus and lemon Truffle brie: The mushroom and garlic notes in the Brie pair perfectly with the truffle mascarpone inside Sainte Maure de Touraine: Creamy, Milky and really delicate goat cheese At the back - Comte (2 years old): Sweet, nutty, creamy and floral hard cheese And you what's your favourite cheese? See more

01.01.2022 One Cheese, One wine, keeps you travelling. After the Alps and the Jura we are going to the Basques Pyrenees with a sheep Milk cheese called: Ossau-Iraty The complexity of a sheep milk cheese, a touch of elegance with a proud rustic side. The terroir wine best pairing is a Basque wine called Irouleguy white for the academic recommendation. You can risk a red Irouleguy if tannins are melted and softly rounded #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois, #roussettedesavoie, #altesse, #vinjaune, #savagnin, #irouleguy, #basque, #ossauiraty, #ossau

01.01.2022 If you have cheese on your shopping list, we've got you covered. No need to visit the grocery store when our Potts Point shop offers the best French cheese in t...he city, all available for takeaway. This Sainte Maure de Touraine is a goat cheese that's creamy, milky and delicate. Come by and pick up some French comfort food to take home! See more

01.01.2022 Tartiflette: In case of cold weather do not forget the Tartiflette. An Alpine recipe piling up, bacon stripes, caramelised ognons, gratin, cream, layers of them and then Reblochon on top before to bake it! On the menu this week at Le Petit Louvre Reblochon available at the counter always at the shop or KC market Saturday morning #cheese, #frenchcheese, #reblochon, #tartiflette, #raclette, #comté, #gruyère, #beaufort, #roquefort, #brie, #camembert, #lepetitlouvresydney, #cheeseattack , #truffledcheese, #sydneycheese, #pottspoint, #petitchoux, #chouxpastry, #cheeseporn, #laplanchette, #kingscross, #frenchfood, #frenchrestaurant, #vacherinfribourgeois