Lario Food and Wine Co in Waterloo | Speciality food shop
Lario Food and Wine Co
Locality: Waterloo
Phone: +61 2 9699 5600
Address: Unit 16/ 198-222 Young Street Waterloo 2017 Waterloo, NSW, Australia
Website: http://www.lario.com.au
Likes: 618
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24.01.2022 Come down and visit us at our shop in Waterloo, our container has arrived from Italy and our shelves are stocked #lariofoodandwineco #italy #shop #italianfood #pasta #wine #foodie #foodlover #instagood #pizza #italiano #delicious #foodstergram #italianstyle #maxoutmonday
22.01.2022 Thirsty Thursday Wine Not We have our delicious Elena Walch wines restocked and ready to go so jump online and order now at www.Lario.com.au PINOT GRIGIO... Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. The mineral-salty richness and a prolonged are distinctive on the palate. A wine with backbone and a likeable companion to many dishes. PINOT NERO Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish. PINOT BIANCO Our Pinot Bianco presents itself in clear, bright straw yellow, with fruity aromas, fresh apple notes and a touch of herbs in the bouquet. In the mouth, the wine surprises with elegant, mineral depth, lively acidity and a fresh finish. An inviting aperitif wine and an ideal accompaniment for light dishes. #lariofoodandwineco #ltalianwine #wine #pino #winelover #winetasting #vino #instawine #winetime #winelovers #winestagram #winery #winelife #wineoclock #vineyard #winecountry #winenot #winenight #thirstythursday
22.01.2022 Here are a few of our favourites from the large range of Materiaprima products, deliciously full of colour and bursting with flavour. Why not try them for yourself and order at www.lario.com.au #lariofoodandwineco #italianproducts#italianproductsinaustralia #italianfood #food#foodporn #instafood #italy #foodie#foodlover #italia #italian #yummy#foodphotography #dinner #instagood#delicious #lunch #foodstagram #tasty#foodgasm #chef #restaurant #foodpics#photooftheday #thursdaythoughts
22.01.2022 Vitovska is the queen of the Karst. It reigns over soil-rocky vineyards and red earthen handkerchiefs that the human hand cultivates respectfully, guided by a deep love for nature. For each hectare of land, at an average altitude of 260 meters above sea level, there are 10,500 plants of the autochthonous vine cultivated with sapling, so that they are preserved from the bora wind that lashes the landscape. Each plant donates 500 grams of grapes, harvested by hand with the aid ...of crates during the harvest. De-stemmed and crushed, the grapes ferment and macerate without controlling the temperature and without any addition of yeasts, but with different daily punching before being placed in the traditional press. Wine-making is natural: no chemical-physical stabilizer is used, no additions of enzymes or additives. Lario has two of the Vodopivec wines to offer Vitovska and the Origine both delicious and full of flavour. Order and try them for yourself at www.lario.com.au #lariofoodandwineco #italianwine #Humpday #Winesday #WineWednesday #wine #vino #wineoclock #justwine #lovewine #ilovewine #instawine #itsfiveoclocksomehwere #winegeek #winelife #whitewine #redwine #winetime #iwine #wines #wineporn #wineglass #winephotography #winebottle #winedown #drinkup #winenot #drank #drinks #winelovers See more
21.01.2022 No need to panic... The shelves might be empty at Coles and Woolworths but Lario shelves are stocked up and ready for you all so please feel free to pop into our Waterloo shop or order online at www.lario.com.au
18.01.2022 It's back! Come and stock up. Whats's all the fuss about then?. White balsamic. The real thing. Get it here: http://bit.ly/2GZ0Yr9
18.01.2022 Hey folks! From Perth to Brisbane, your orders will be shipped across Australia with our freight partner company! Visit our online store www.lario.com.au or call us to place your order!
18.01.2022 Every strand of our Pasta Mancini is perfect. Alessandro Pavoni is a big fan. He was at the @SydneySeafoodSchool this weekend demonstrating his fabulous Mancini Spaghettini and Salmon Roe dish. If you want to try Mancini Pasta let us know.
18.01.2022 Nero Modena is the artisan behind Tondo. From growing the vines to building the casks for maturation, they oversee each stage of the production. The company uses only superior quality ingredients such as Trebbiano and Lambrusco grapes, processed traditionally without any additives. Its ultramodern maturation rooms can even mimic seasonal temperature changes, a crucial factor in the making of traditional balsamic vinegar. We stock a range of the Tondo products at Lario the org...anic balsamic vinegar, white balsamic vinegar, lemon balsamic vinegar, fig balsamic vinegar and the pomegranate balsamic vinegar. Make sure to get your orders in and try our Tondo range #lariofoodandwineco #tondo #balsamicvinegar #organic #white #lemon #fig #pomegranate #Italy #italian #italianproductsinaustralia #lario #italianfood #vinegar #foodie #foodlover #instagood #italiano #delicious #foodstergram #italianstyle #tastytuesday
17.01.2022 Donna Greta is Cantina Frentanas top label from the Pecorino grape, made from the best fruit of the best vineyards. It is fermented in stainless still tanks with a short skin contact, indigenous yeasts and room temperature, about 23 degrees, then stored on the lees for several months and finally aged in bottle. Wine characteristics: The colour is bright yellow with golden highlights. Its aromas are complex, with ripe yellow-pulp fruit, mineral hints and wheat beer. This wine... matches well with savoury seafood like grilled fish, lobster and scampi, but also with poultry and medium-aged cheeses. Serve at a temperature of 10-11 C. #lariofoodandwineco #wine #winelover #winetime #whitewine #instawine #winelovers #winetasting #wineaddict #mywinemoment #winesofinstagram #wineoclock #wineoftheday #winestagram #italian #italianwine #italianwineinaustralia #vino #CantinaFrentana #tuesdayboozeday
15.01.2022 SALE SPECIAL OFFER Giovanni Fabbri pasta is considered to be some of the best in the world. Fusilli Dated 2/2018 DISCOUTED. Follow the link here: http://bit.ly/2ETwmWW Pasta production began in the Fabbri Factory over 100 years ago, since these humble beginnings in Chianti,the family has maintained its attention to detail and quality. The wheat used in its production is selected by the Agricultural Consortium of Siena, assuring that a constant standard is maintained each and every batch and each and every year. The wheat is blended to enrich the final product and ensure high gluten content and rich ripe grains
15.01.2022 Caper leaves. New Season leaves are here. Freshly picked and preserved in Extra Virgin Olive oil. These extra special leaves are from the Isle of Pantelleria off the coast of Sicily.
14.01.2022 PRIMO extra virgin olive oil is back on our shelves all the way from the Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand, pressed within 6 hours from picking. It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs. The flavour is full bodied, intense and balanced, with lasting notes of fresh herbs. Frantoi Cutrera is known for their high quality extra virgin olive oil. The... farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. Pairings: Roasted meats and fish, soups and salads, bruschetta, grilled fish, game, and grilled vegetables Order now at www.lario.com.au before it all runs out and trust me it will it's that good #lariofoodandwineco #ltalian #italianproducts #frantoicutrera #primo #sicily #italy #oliveoil #extravirginoliveoil #italianproductsinaustralia #goodnewsthursday
14.01.2022 Acquerello The nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices. A family-owned company, Acquerello has been in production since 1935 promoting environmentally friendly agriculture and using paddy fields that support the local ecosystem.... Its the richest because it is aged for at least one year in refrigerated silos. Starch is a more stable and flavour enhanced. Its the tastiest because its the only rice whitened with a helix, a gentle method which leaves the grain intact. Its the healthiest because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice. Carnaroli is a medium-grained rice with a high starch content that helps the grains hold their shape, doesn't become sticky and is more resistant to overcooking than the well-known Arborio. It has become the go-to risotto rice for many top chefs, loved for its particularly flavoursome grains and fantastic texture. taste it for yourself by ordering at www.lario.com.au #lariofoodandwineco #italy #rice #acquerello #shop #italianfood #foodie #foodlover #instagood #italiano #delicious #foodstergram #italianstyle #tuesdaytip
13.01.2022 Traditional Sardinian crisp bread. Pane Carasau. If you have been waiting to try it .....nows the time.
13.01.2022 We love Villa Bucci, the family has been dealing with agriculture since 1700 and is originally from Montecarotto, one of the castles of Jesi, in the Marche region. The Farm has an area of about 350 hectares and a diversified production hard and soft wheat, corn, sugar beets, peas, seed crops, sunflowers. The Verdicchio del Castelli di Jesi DOC vineyards cover about 25 hectares in the Classic DOC area. Over 6 hectares of Montepulciano and Sangiovese red grapes that fall with...in the Rosso Piceno DOC. We are proud to stock a range of the Villa Bucci delicious wines here at Lario order and try them for yourself #lariofoodandwineco #italianproductsinaustralia #italian #drink #picturefortheday #italy #italianproducts #drinkup #alcohol #glass #drinks #slurp #yummy #enjoy #thirsty #liquor #alcohol #booze #restaurant #drinkstagram #cheers #happywednesday See more
11.01.2022 Feeling like firing up your pizza oven? Artisan stone ground tipe 1 flour. Available in store or on line www.lario.com.au! Come down we are open everyday until 5pm! . .... . . . #lariofoodandwineco #pizza #pasta #italia #italy #sydney #flour #tomatoes #chef #wine #vino #oven #pizzeria #pizzaoven #farina #vivalafarina #waterloo #newproducts See more
11.01.2022 Have you heard? Our famous Frantoi Cutrera Selezione extra virgin olive oil is back in stock! Selezione Cutrera is an extra virgin olive oil, cold extract, with a bitter spicy but very balanced.... Made in South-East Sicily at an altitude of 150 to 400 meters above sea level. The olive grows in hilly and flat territory close to the Mediterranean of varieties Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea. The olives are harvested manually and mechanically between the beginning of November until the end of the production. Oil extracted with continuous cycle to two cold stages. Green, veiled for natural decantation, full-bodied perfume with a pronounced note of artichoke and flavour with a very balanced spicy bitterness, with notes of artichokes and oregano. USAGE TIP: Marinated fish, mushrooms, salads, soups and delicate grilled red meat, good for cooking every recipe of Mediterranean cuisine. ORIGIN: Sicily, Italy If you haven't already ordered click on the link to our website www.lario.com.au and try it for yourself. You won't be disappointed. #lariofoodandwineco #ltalian #italianproducts #frantoicutrera #selezione #sicily #italy #oliveoil #extravirginoliveoil #italianproductsinaustralia #goodnewstuesday
09.01.2022 Giovanni Fabbri's family has been making pasta in Strada in Chianti, Italy, since 1893. Five generations of the family have been making pasta here with specially selected wheat, spring water and bronze dies using methods perfected over years. Pasta production began in the Fabbri Factory over 100 years ago. Since these humble beginnings, the family has maintained its attention to detail and quality. The wheat used in its production is selected by the Agricultural Consortium o...f Siena, assuring that a constant standard is maintained with each batch every year. The wheat is blended to enrich the final product and ensure high gluten content and rich ripe grains. The pasta dries for 3-6 days without exceeding 38 degrees Celsius. This is a contributing factor to the flavour and texture of the pasta. Therefore, the Fabbri pasta has so much taste and such a wonderful texture. Bronze extrusion die stamps shape the pasta and produce a surface that is rough, encouraging seasonings and sauces to cling to the pasta with ease. Test a commercial brand up against this pasta and you will notice the difference. Order at www.lario.com.au #lariofoodandwineco #italianproducts #italianproductsinaustralia #italianfood #food #foodporn #instafood #italy #pasta #foodie #foodlover #italia #italian #yummy #foodphotography #dinner #instagood #delicious #lunch #foodstagram #tasty #foodgasm #chef #restaurant #foodpics #photooftheday #ThursdayThoughts #TGIT
09.01.2022 Have you tried our delicious Le Tamerici products? Here are some of our favorites. Order now at Lario Food and Wine Co [email protected]
09.01.2022 It's here! Come and get it.
09.01.2022 Have you organised your food for Christmas Day? Fancy a delicious pasta dish. Order or pick up one of our Mancini Pasta from Lario Food and Wine Co #featurefriday #mancinipastificioagricolo #lariofoodandwineco #italianproducts #italianproductsinaustralia #italianfood #food #foodporn #instafood #italy #pasta #foodie #foodlover #italia #italian #yummy #foodphotography #dinner #instagood #delicious #lunch #foodstagram #tasty #foodgasm #chef #restaurant #foodpics #photooftheday #fridayfeels
08.01.2022 New Stock. Ciliegino Semi Dried Tomatoes. Hurry. Big and small jars Give us a call.
07.01.2022 Rosé all Day with our two Finest Rosés Monrose Mamete Prevostino & Molino a Vento Nerello Mascalese Rosato #roseallday #rosewine #wine #rosé #winelover #winetasting #vino #instawine #winetime #winelovers #winestagram #winery #winelife #wines #wineoclock #vineyard #winecountry #wineporn #winenight #lariofoodandwineco #ltalianwine #tuesdayboozeday
06.01.2022 To all our WINE lovers out there who have been patiently waiting for the delicious Chianti Colli Aretini!!! Well Im happy to announce that its back in stock and ready to drink #lariofoodandwineco #italianwine #Humpday #Winesday #wine #vino #wineoclock #justwine #lovewine #ilovewine #instawine #itsfiveoclocksomehwere #winegeek #winelife #whitewine #winetime #iwine #wines #wineglass #winephotography #winebottle #winedown #drinkup #winenot #drank #drinks #winelovers #winewednesday
06.01.2022 It doesn't matter if the glass is half empty or half full. There is clearly room for more prosecco. Order your favourite today at Lario.com.au Casa Coste Piane, Silvano Follador and Borgo Molino are our favourites Lario Tips Casa Coste Piane - is our Col Fondo Prosecco, rare, runky, sour and cloudy Silvano Follador - The absolute best in Italy and we have it here in Australia for you to order. Borgo Molino - Great value for money ... #prosecco #lariofoodandwineco #casacostepiane #silvanofollador #borgomolino #italianproductsinaustralia #italian #drink #picturefortheday #italy #italianproducts #drinkup #alcohol #glass #drinks #slurp #yummy #enjoy #thirsty #liquor #alcohol #booze #restaurant #drinkstagram #cheers #happywednesday See more
05.01.2022 Looking to try something different? Why not go for our Saba & Forte Vittorio products from Ca De Noci. Saba is also know as Vincotto & Mosto Cotto and is ideal for cooking into a syrup where as the Forte Vittorio is perfect for garnishes with a beautiful sweet flavour. They are totally organic and delicious #lariofoodandwineco #italianproducts #sweet #savory #organic #vinegar #foodporn #italy #italian #italia #foodlover #love #instagood #delicious #foodstagram #yummy #italiano #restaurant #picoftheday #worthywednesday
05.01.2022 V O D O P I V E C Lario is proud to be the sole importer of these exclusive wines from the Carso to Australia. We will be getting a small allocation of the 2016 arriving tomorrow. Please make sure you order ASAP to ensure you get your hands on them! Vodopivec Vitovska Classica... Vodopivec Vitovska Origine Vodopivec Vitovska Solo Pre arrival offer went out to trade customers last week. #lariofoodandwineco #italianwine #Humpday #Winesday #wine #vino #wineoclock #justwine #lovewine #ilovewine #instawine #itsfiveoclocksomehwere #winegeek #winelife #whitewine #redwine #winetime #iwine #wines #wineporn #wineglass #winephotography #winebottle #winedown #drinkup #winenot #drinks #winelovers #winewednesday
05.01.2022 Yes!! We are open to the public!! Essential Italian goods available to pick up from our Waterloo store or delivery Sydney metro area! Get in touch with us or order through our website: www.lario.com.au
04.01.2022 NEW PRODUCT The San Marzano tomato from CASA MARRAZZO is grown in the Agro Nocerino-Sarnese on farms that control the entire supply chain from the seed to the harvest of fresh produce. Unlike other tomatoes it is impaled to allow the vertical growth of the plant and to ensure that the fruit does not touch the ground and maintains its unique shape and aroma. They are collected strictly by hand, placed in crates and arrive at the farm where they are selected by watchful ...eyes peeled by expert hands. Later racked and labelled ready to be cooked. Enjoy it fresh with a drizzle of oil and salt or try yourself in a "Neapolitan ragù" ORDER now at www.lario.com.au #lariofoodandwine #italian #tomato #food #like #follow #instagood #foodporn #italy #love #foodie #instafood #photooftheday #followme #picoftheday #yummy #instalike #delicious #thankfulthursday See more
04.01.2022 Hand harvested from Sicilian hills, the Frantoi Cutrera EVOO is all you need! Available at our Waterloo store or online at www.lario.com.au for Australia wide shipping! . . . .... . . . . . #evoo #olio #oil #extravirgin #lario #sydney #italia #italy #wine #vino #frantoio #cutrera #wine #sicilia #sicily #tondaiblea #nocellara #olive #piante #colline #hills #waterloo #foodlover #foodblogger #insta #pizza #foodporn #foodie #thursday See more
03.01.2022 Lake Como is where Marco's love for food all began. Marcos great grandfather was a successful greengrocer in Lake Como and his father still runs the business today that started almost 160 years ago. Food was always a predominant part of the day growing up in this Italian household. Marco studied his masters degree in Marine Science at the University of New South Wales and from here his love of Australia and fine foods saw him return to Sydney to live and open Lario International
02.01.2022 Sparkling wine is one of the worlds favorite drinks, and theres no better time to pop a cork this festive season with a bottle of our Franciacorta Mosnel or Franciacorta il Mosnel! Dont forget to get your orders in!! Order now at @lariofoodandwineco or email us at [email protected]. Happy Drinking #lario #sydney #australia #italianproductsinaustralia #franciacorta #ilmosne #parose #wine #sparkling #sparklingwine #festive #italianwine #italian #picturefortheday #italy #liquor #yummy #mmm #glass #slurp #alcohol #enjoy #thirstythursday #drink #cocktails #foodforfoodies #yum #thirsty #drinking #drinkup
01.01.2022 Warm up this winter with some of our finest Savini truffle products. These are just a few of our favourite, go to the Lario website to view the whole range of truffle products and order your favourites before they are all gone www.lario.com.au #lariofoodandwineco #Humpday #truffleday #truffle #honey #salt #peaches #oliveoil #italianproducts #italianproductsinaustralia ... #italianfood #food #foodporn #instafood #italy #trufflewednesday See more
01.01.2022 IL Condimenti Del Borgo are produced from acidified grape-must concentrated by evaporation. Made exclusively from grapes grown in Reggio Emilia in Italy and aged in oak casks. The youngest of the range, our Yellow label Condiment has a generously fragrant, slightly pungent flavour. Ideal for brief cooking to enrich meat or fish dishes. Also recommended to flavour marinades or dress salads and crudités. Left for years in barrels to age and acquire a wealth of aromas and... fragrances, Red Label is our most exclusive Condiment. Aromatic and full bodied, Red Label Condiment is recommended for fois gras, on fruit, ice-cream, Parmesan cheese or ricotta cheese and panna cotta. Order them on our website at www.lario.com.au and enjoy these flavours for your self #lariofoodandwineco #italy #shop #italianfood #vinegar #foodie #foodlover #instagood #italiano #delicious #foodstergram #italianstyle #red #yellow #feelgoodtuesday
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