La Rosa The Strand in Sydney, Australia | Bar

La Rosa The Strand

Locality: Sydney, Australia

Phone: 9223 1674

Address: The Strand Arcade Level 2, 193 Pitt St 2000 Sydney, NSW, Australia

Website: http://www.larosathestrand.com.au

Likes: 998

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• Bar
• Italian restaurant
• Wine bar

25.01.2022 WINE STORE: ROMAN WINES - Although relatively unknown, wines from this region are one of Italys best kept secrets and often rank as some of Italys best. Get yours here https://bit.ly/318DcVW

24.01.2022 Made with a blend of traditional grapes including the king of full bodied grape varieties, Sagrantino, this RU expresses intense aromas, namely dark chocolate, wild berries, forest floor and tobacco. https://bit.ly/3ezoiMT

24.01.2022 Perfect weather for our Bucatini Integrali - rye flour bucatini with Spencer Gulf Prawns, Southern Calamari, olives, tomato, chilli and garlic

23.01.2022 Our Beyond Provence Rose masterclass is kicking off the 2020 Wine Circle program. Next up, Piedmont on 31 March

23.01.2022 Thanks for coming Joe! Posted @withregram @joeavatifood The Milan Cricket Club - a pop up exhibition of British pub food curated by the legendary batsman of food @chefninozoccali - I urge you to get down there and try it before stumps #joeavatifood #joeavatifoodsydney #themilancricketclub

23.01.2022 REMARKABLE REDS OF THE AMALFI. Today were offering two exceptional red wines in our online store, both by the incomparable Cantine Marisa Cuomo - https://bit.ly/3fsAxKr

22.01.2022 There are only a few spots left for our first Wine Circle masterclass of 2020! Join us next Tuesday for our Beyond Provence ros masterclass, and enjoy a handful of the wonderful and varied ros styles being produced by boutique winemakers across Italy and Australia. https://bit.ly/2IqXxeO

22.01.2022 Beautiful shots taken of The Milan Cricket Club last night @glendonww

21.01.2022 ORDER NOW: Champagne Launois is an eighth generation winery located in Le Mesnil-sur-Oger, one of just 17 winemaking regions in Champagne to be classified as Grand Cru, meaning it possesses the ideal terroir for Chardonnay grapes. https://bit.ly/2WGqLyf

21.01.2022 Weve loved sharing some incredible, boutique wines with you during this crazy time. Were adding new wines at least twice a week - today it was a stunning Pinot Noir by organic pioneer, Monte Zovo. Theyre all available for home delivery too! https://store.pendolino.com.au/

21.01.2022 A productive day in the pasta kitchen!

20.01.2022 Posted @withregram @nikhill_smoketrap WARM POTATO ROSTI, WHIPPED EEL AND HERB SALAD. @smoketrapeels @themilancricketclub

19.01.2022 MIXED DOZEN OFFER. Hand selected by owner and executive chef, Nino Zoccali, together with group sommelier, Cristian Casarin, this bespoke Mixed Dozen, including some of our best drops, is valued at $304, but were offering it today for just $286. https://bit.ly/2y37uNF

19.01.2022 TEMPORARY CLOSURE OF LA ROSA THE STRAND With the health and safety of our staff, suppliers and loyal guests in mind, weve decided to temporarily close La Rosa The Strand, as of Monday 23 March, 2020. This is a regrettable outcome, but we hope to be back and operating as usual, as soon as its safe to do so. If you have a booking at the restaurant in the near future, well be in touch to help you reschedule. In the meantime, wed like to reiterate that this is a temporary mea...sure; we have suspended bookings for the immediate future, but we look forward to welcoming you back at the earliest. Please check the website and our social media pages for updates. Thank you for your understanding at this difficult time. Please take care, Nino Zoccali, Executive chef and owner of La Rosa The Strand

19.01.2022 This week’s specials! Posted @withregram @nikhill_smoketrap 8 WEEK DRY AGED PORK IN TWO SERVINGS. -Loin & Crackling with Kohlrabi, Pear & Fino... -BBQ Fillet in Beer Honey & Bacon Pigs by @borrowdalefreerange Aged by @hungerfordmeatco Eaten @themilancricketclub

19.01.2022 This week’s special, Dry Aged Borrowdale Pork served in two courses: First course: BBQ fillet, beer honey, rosemary & bacon Second course: Roasted Loun with Kolrahbi, Pear and Fino... @monic116 #themilancricketclub See more

18.01.2022 THAT Scotch Egg @nikhill_smoketrap @glendonww #themilancricketclub

18.01.2022 Have you tried chef Nik Hill's famous Pig Mack burger yet? If not, join us at our Good Food Month Butcher & The Chef dinner and enjoy a 4 course nose-to-tail pork tasting menu, for $125pp. https://bit.ly/33RmAD0

17.01.2022 Happy Monday With love from The Milan Cricket Club @come_eat_with_chrissy

16.01.2022 This amazing Lusira Shiraz by Baglio del Cristo di Campobello is one of our top sellers online. Grab it and plenty of others, all home delivered, via our online food and wine store https://bit.ly/3eDhoFq

16.01.2022 Good Food Month Butcher & The Chef 4 Course Pork Tasting Menu Wed 21 October 7pm $125 pp + drinks at The Milan Cricket Club Our superstar Chef in Residence Nik Hill will be joined by chef-turned-butcher, Michael Robinson of Hungerford Meat Co in the Hunter Valley, to showcase the diversity of Australian pork. On offer will be a four course pork tasting menu, including:... - the 'Pig Mack' burger - Dry Aged Pork with Marsala Sauce, Raw Cabbage, Anchovy & Mint - the ‘Lardy Dick’ Pudding with Marmalade Ice Cream Only a handful of tickets left, link to book in bio! @nikhill_smoketrap @chefninozoccali @hungerfordmeatco @goodfoodmonth @goodfoodau #themilancricketclub #goodfoodmonth

16.01.2022 Were so excited to be back doing what we love most! Were offering two and three course a la carte menu options, both featuring our post popular, signature dishes. https://bit.ly/3cv2m32

16.01.2022 Head to @ozhomenews to see executive chef @chefninozoccali talking about our beautiful home here at @strandarcade, the inspiration behind La Rosa and @therestaurantpendolino, and how Covid has changed the way we serve our wonderful diners

14.01.2022 LAST CHANCE FOR MOTHERS DAY ORDERS. Today we added a stunning Ros Cuvee Brut & Pasta Hamper to range....A drop Mum will no doubt love. https://bit.ly/3da7wlZ

14.01.2022 VICHYSSOISE, LEEK AND EEL FRITTER New to the menu, this week and next Posted @withregram @nikhill_smoketrap @smoketrapeels #themilancricketclub

14.01.2022 WINE DELIVERIES NOW AVAILABLE Head to store.pendolino.com.au/wine-circle.html to help support us and our staff

14.01.2022 Great news! Our sister restaurant, Pendolino Strand Arcade Sydney has reopened and has now decided to extend its offering, with two new lunch services on Thursday, as well as lunch and dinner services starting from this Sunday. Book now! https://bit.ly/2LPv4B7

13.01.2022 All the cricket puns @deliciousaus #themilancricketclub #deliciousmagazine #sydneypopup

13.01.2022 King Reef Barramundi, Sage, Pancetta, Cavolo Nero, Pine Nuts and Lemon Burnt Butter. Celebrating remarkable Australian produce with Roman inspiration.

10.01.2022 Wow, youre all loving this incredible shiraz by Baglio del Cristo di Campobello! We still have bottles available so head to our online store to stock up before winter sets in https://bit.ly/2xU5PKc

10.01.2022 Were so excited to be recommencing our Wine Circle events program, and couldnt think of a better way to restart than with the one and only Piggs Peake Winery, on 28 July. This stunning three course dinner with matching wines is one you dont want to miss! Spaces are limited as were of course complying with social distancing requirements, so grab your spot now https://bit.ly/2CFLcDB

10.01.2022 We’re ready to reopen for service tonight and through the weekend! Who’s coming? A few seats left to be snapped up by the lucky ones. Dinner: Thurs - Sat... Lunch: Fri - Sat Photo credit to @glendonww #themilancricketclub @nikhill_smoketrap @chefninozoccali

09.01.2022 Available until sold out! Volcanic Rock Spit Roast Golden Plains Short Loin Porchetta Chop with Tellicherry Black Pepper.

08.01.2022 Were so excited to be taking part in the inaugural #amexdeliciousmonth out - offering a 3 course Roman menu for $69pp. Book your table here https://bit.ly/2xmzo6M

08.01.2022 Spoil Mum this Mothers Day with one of our Premium Mothers Day hampers, including our handmade artisan pasta, pasta sauces and dolce extra virgin olive oil, available for delivery https://bit.ly/2zFV8M4

08.01.2022 Were so excited to announce that well be reopening from next Tuesday. Well be offering special two and three course a la carte menus, featuring some of our most loved dishes. Book your spot now! https://bit.ly/2X49mPT

07.01.2022 GROCERY DELIVERY SURVEY Were doing what we can to continue to engage with our loyal diners, and retain our valued staff. Thats why were considering launching a Sydney Metro Grocery Delivery service. But first, we need to hear your thoughts.....Your contribution would be greatly appreciated. https://bit.ly/39h0bhY

07.01.2022 Rose liqueur, ricotta and almond crepes with candied rose petals. A stunning Croatian dessert from @chefninozoccalis cookbook, Venetian Republic, which looks at the fascinating impact Venice has had on the cuisine of its Mediterranean neighbours. Grab your copy now https://bit.ly/39NGmkr

06.01.2022 A classic La Rosa dessert. Ricotta meringata with almonds and Buderim honey @madame_connoisseur

06.01.2022 Join us for lunch or dinner and enjoy our Petuna salmon carpaccio with fresh truffle. A perfect winter starter.

06.01.2022 Posted @withregram @nikhill_smoketrap GRILLED BEEF TONGUE & ANCHOVY BROWN BUTTER. @themilancricketclub til December 19th.

05.01.2022 COLLABORATION. All about it. Celebrating the work of the following artisans and creatives that have helped @nikhill_smoketrap and @chefninozoccali paint the picture of @themilancricketclub ... -Perspex Doyley Coasters by @dinneralaperspex -Handmade Tartan Masks & accessories by the extremely talented @bettybluedesign -Two amazing beers never before served in a restaurant and former tap holders at the old fitz @hopandcloverbrewing @banner_cross -And of course the outstanding ‘Pan Francese’ by the deft touch of @dmuffet and the powerhouse of @_picco_leo We’re here for a short time and a bloody good time. It’s great to have so many people working with us to create this offering in a time where small businesses need each other most. Link to book in bio #themilancricketclub

04.01.2022 A PERFECT WINTER RED: Famed for their unique white wine, PIgato, Ligurias Bruna winery also produces several excellent red wines, including this stunning Pulin, a big and punchy Grenache, Syrah and Barbera blend. https://bit.ly/2YI4z6o

04.01.2022 Watch all the action of Race Day at The Milan Cricket Club Enjoy a 4 course lunch, including the infamous Scotch Eggs from Chef in Residence Nik Hill with a complimentary Pimms Cup on arrival. The Gin Trolley and full wine list will be in action throughout the day. Links to the full menu and to book are in the bio ... #themilancricketclub #melbournecup2020 See more

04.01.2022 If youre in a position to support us and our staff, please have a look at our online wine store. Were so grateful for the messages of encouragement weve received since last nights 60 Minutes Australia episode. https://store.pendolino.com.au/wine-circle.html

04.01.2022 Did someone say Roaming Gin Trolley? Posted @withregram @broadsheet_syd Get amongst this roaming gin trolley, Florentine-style cuts of meat and Yorkshire pudding at a pop-up British-Italian steakhouse. Pendolino’s Nino Zoccali has opened @themilancricketclub in his classic diner La Rosa. On the pass is ex-Sepia and Old Fitz chef Nicholas Hill, who will be using the kitchen in the historic Strand Arcade to push out posh British pub food. That means grilled beef tongue with anchovies, pig’s head schnitzel, Scotch eggs with Oxford sauce, and raw beef on dripping toast. For pudding expect marmalade ice-cream with butterscotch toast and chocolate, and almond tart. More at the link in bio. @leighgriffithslens #themilancricketclub

03.01.2022 Baglio del Cristo di Campobello is one of Italy’s rising star wineries located in the Agrigento region of Sicily. What makes this vineyard so special? It’s all about the exceptionally chalky terroir, similar to that of the Champagne region. We have just listed the 2018 CDC Terre Siciliane on our online Wine Store. It is a unique blend of Chardonnay, Grillo, Insolia and Catarratto grapes. ... Available in limited quantity as a bundle of six bottles. Keen to try? Order direct from our online Wine Store. https://store.pendolino.com.au//2018-cristo-di-campobello- @cristodicampobello

03.01.2022 We have some incredible offers on our Wine Store at the moment, including a 12 pack of the stunning 2017 Baglio del Cristo di Campobello Nero DAvola blend, and two lovely bottles of Franciacorta - Italys answer to Champagne https://bit.ly/3byAdJ

02.01.2022 OUR OFFICE TEAM IS HIRING! We have an exciting part-time opportunity coming up for a talented wordsmith, ideally with good knowledge of the premium food and wine sector. Please get in touch if youre interested! https://bit.ly/31w4cgK

02.01.2022 S P E C I A L Posted @withregram @nikhill_smoketrap TERRINE OF SMOKED EEL & LEEKS WITH SOUR CREAM & LOVAGE. This week! #themilancricketclub

02.01.2022 NERO DAVOLA 12 PACK: Were so excited to be offering a special Baglio del Cristo di Campobello Nero dAvola 12 Pack on our online store. An exceptional red wine, and one of the most popular by the glass in our restaurants. https://bit.ly/2EOli23

02.01.2022 Were offering a special 3 course menu to celebrate the inaugural delicious Month Out, for just $69. Available all March. Thanks for the lovely coverage Sydney Eat Street

01.01.2022 Posted @withregram @nikhill_smoketrap TURKEY AND FOIE GRAS CHRISTMAS PUDDING. A Farce of confit Turkey Legs, diced Foie Gras, Pork neck, dried chanterelles, brandy & thyme baked in a traditional plum pud. Served with brandied Cherries @themilancricketclub until December 19th.

01.01.2022 FATHERS DAY gift vouchers available online. Treat dad to a Roman dining experience he wont forget! https://bit.ly/3jxOd9t