La Salière in Lulworth | Local business

La Salière

Locality: Lulworth

Phone: +61 448 122 808

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25.01.2022 Did Someone Say Lunch Date? The Tasmanian Food & Wine Conservatory is the perfect place to feast on Tasmanias finest gourmet platters featuring La Salieres Raw Sea Salt. Located in the town of Sassafras, just an hour drive from Launceston, it makes for a picturesque day trip.

24.01.2022 It was a beautiful day today for harvesting salt... Now its time to get ready for the weekend!

24.01.2022 Feedback: We love getting feedback about La Salière’s Raw Sea Salt. If you have tried our beautiful salt then please dm us and share your thoughts. For anyone who hasn’t yet tried our pallet pleasing salt, jump online and grab yourself a bag now! Bags starting at $7.00... . https://www.lasaliere.com.au/ See more

22.01.2022 La Saliere Fleur De Sel: Fleur de sel is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, although it was traditionally used as a purgative and salve. It is now used as a finishing salt to flavour and garnish food.

21.01.2022 PSA: HOW TO HANDLE A SNAKE AND WHAT TO DO IF YOU GET BITTEN. Spread the word! :- Call triple-0 straight away :- Keep calm and stay completely still :- Dont was...h the bite so the venom can be identified :- Have another person apply a firm compression bandage, moving upwards on the limb :- Mark the bite spot for doctors to identify :- Make a splint with something long and sturdy :- Dont elevate the limb above the heart, to help slow the spread of venom See more

19.01.2022 Website Launched: It was worth the wait, our website has launched! Our beautiful salt is now available for purchase! Jump online now to check out what we have to offer. www.lasaliere.com.au

19.01.2022 LEARN THE PROCESS: La Salire sea salt is naturally produced with no additives, no anti-caking agent and no colouring or bleaching. The salt is harvested and made in Tam OShanter Bay, Tasmania; combining traditional hand harvesting with advanced methods utilising the technology available to produce the raw, vibrant white flakes.... Once filtered, the sea water is gently heated in a solar heated vacuum to a low temperature. Gradually, the water releases steam, and we are left with a very salty brine. After the concentration of the salt in the water is high enough, we release it into shallow crystallisation tanks to rest, allowing the sea salt crystals to form. Once the crystals have formed, we harvest La Salire sea salt by hand and then place it on trays to dry. When dry, La Salire sea salt is ready to be added to any gourmet food to enhance its flavour.

18.01.2022 RAW SEA SALT FLAKES: The larger natural sea salt flakes harness a soft flavour, making it the perfect garnishing salt. The sea salt flakes are harvested as they fall from the surface of the water. ... The larger flakes make for the perfect accompaniment for sprinkling on steaks or sweet treats!

16.01.2022 Feedback: We love getting feedback about La Salires Raw Sea Salt. If you have tried our beautiful salt then please dm us and share your thoughts. For anyone who hasnt yet tried our pallet pleasing salt, jump online and grab yourself a bag now! Bags starting at $7.00... . https://www.lasaliere.com.au/ See more

14.01.2022 Ever wonder why the sea is salty? Well, youre in luck! Because we have the answer for you! The sea is salty due to rainwater dissolving natural salts located within rocks, this salt is then transported via water sources to the sea, making it salty. ... In more Scientific Terms: During the formation of raindrops, they will absorb nearby Carbon Dioxide (CO2) from the air creating Carbonic Acid (H2CO3) when combined with water giving the rain a slightly acidic nature. This is why the rainwater has the ability to breakdown salts in rocks and carry them away to the sea via streams and rivers! It is estimated that rivers will transport 4 billion tones of salt every year!

14.01.2022 La Salire Raw Sea Salt Crystals are an all-rounder sea salt ideal for everyday use in your favourite salt grinder. Our sea salt contains several natural minerals. These being Iodine, Sodium, Potassium, Calcium, Magnesium, Bromide, Chloride, Iron, Copper and Zinc among other beneficial elements. These minerals are vital for a healthy functioning body.

13.01.2022 Back in the office today harvesting salt water from the ocean and what a day it was! We are currently enjoying what spring has to offer but looking forward to those long summer days out in the sun.

13.01.2022 A history lesson on salt... The word salary was derived from the word salt. Salt was highly valued and its production was legally restricted in ancient times, so it was historically used as a method of trade and currency. The word salad also originated from salt, and began with the early Romans salting their leafy greens and vegetables.

12.01.2022 RAW SEA SALT (Sprinkling Salt): La Salieres raw sea salt is the perfect sprinkling salt due to its fine density. It is the ideal all-rounder salt for the dinner table. Soon to be available on our website.

12.01.2022 Salty Paprika Chips These delicious little chippies are to die for! Feel guilt free and impress all your guests with this homemade chip recipe. Ingredients:... La Salires Raw Sea Salt Flakes Pita Bread Sweet Paprika Olive Oil Method: Preheat oven to 200 degrees Cut the pita bread into wedges Place in a bowl Toss through olive oil, Paprika and La Salires Raw Sea Salt Flakes Line baking paper on baking trays Places pita bread on the baking trays and cook in the oven for 10-15 mins.

11.01.2022 If you haven’t already then you must get your lips around one of these bad boys. A start of the week treat you might say. A beautiful sticky toffee pudding doughnut topped with none other than La Salière's Raw Sea Salt Flakes. Pop into Bryher to get your sweet fix this week.

11.01.2022 It all begins here. We are proud to announce the launch of our beautiful raw sea salt. Based in Tasmania, we have access to one of the purest oceans in the world. We invite you to join us on our adventure and support us as we revolutionize the meaning of salt.

09.01.2022 IT’S TIME TO GRIND! The clouds are parting and the sun is shining, which means those summer dinner parties are about to start. Don’t forget the most important ingredient this summer... your La Salière Raw Sea Salt... always leaving your guests wanting more.

09.01.2022 In the Middle Ages salt was so expensive it was often referred to as white gold. In Germany, there is still a medieval paved transportation route that was used for moving salt from Germanys Baltic coast to the inland city of Lneburg.

08.01.2022 ITS TIME TO GRIND! The clouds are parting and the sun is shining, which means those summer dinner parties are about to start. Dont forget the most important ingredient this summer... your La Salire Raw Sea Salt... always leaving your guests wanting more.

05.01.2022 Over the next few days, we will be sharing the types of salt that La Salire specialises in. Today you get to read all about our beautiful Fleur de Sel. Our Fleur de sel is a premium finishing salt that is used for garnishing. Appreciated by the great chefs around the world. Its a fine crust forming on the water prior to the formation of the flakes. Soon to be available on our upcoming website. Watch this space!

05.01.2022 BAKE TIME: Spring is finally here, and we have been baking up a storm! Choc chip cookies with a gooey caramel centre My fave! See recipe below and have a crack at these easy to bake family pleasers. Ingredients: ... 150g room temperature butter 1/2 cup brown sugar 1/2 cup caster sugar 1 egg 1 tsp vanilla extract 1 3/4 cups plain flour 1 cup milk or dark choc chips 17 Rolos (choc coated caramels) 1/2 teaspoon La Salires Raw Sea Salt Crystals Method: Preheat oven to 160C fan-forced. Line two oven trays with baking paper. In a bowl, beat together butter and sugar until smooth. Add in the egg and vanilla extract and beat until combined. Sift in flour. Mix in choc chips. Roll mixture into 2tbsp balls with a Rolo placed in the centre. Decorate with a sprinkling of La Salires Raw Sea Salt Flakes. Bake for 15 minutes or until light golden brown. Move to a wire rack and let cool. If you have any awesome recipes using La Salires Raw Sea Salt then let us know and enjoy baking!

05.01.2022 Sunday, Funday! Round up the family this morning and pop around to Bryher for a great feed We recommend trying the Pork Scotch Egg.

03.01.2022 Meet The Makers - When the passion of a food-loving French man collides with an artistic Tasmanian, the creation you get is La Salire. Jean - Luc and Alison had always dreamed of living on the pristine coast of Tasmania and this dream came true in 2012 when they built their family home on the point of ... Tam O Shanter. Jean - Luc has always had a passion for food and creating unique flavours through his delicious cooking. It is a combination of this and Alisons eye for detail that lead to the harvesting of raw sea salt.

03.01.2022 Ever wonder why the sea is salty? Well, you're in luck! Because we have the answer for you! The sea is salty due to rainwater dissolving natural salts located within rocks, this salt is then transported via water sources to the sea, making it salty. ... In more Scientific Terms: During the formation of raindrops, they will absorb nearby Carbon Dioxide (CO2) from the air creating Carbonic Acid (H2CO3) when combined with water giving the rain a slightly acidic nature. This is why the rainwater has the ability to breakdown salts in rocks and carry them away to the sea via streams and rivers! It is estimated that rivers will transport 4 billion tones of salt every year!

03.01.2022 This one is easier than pie... Just another delicious recipe. 1 Butternut Pumpkin cut into 2cm thick wedges 2 Tbsp Olive Oil 2 Tbsp La Saliere Raw Sea Salt Flakes ... 2 -3 Rosemary Sprigs Pre-heat oven to 200C Line an oven tray with baking paper Arrange the pumpkin on the tray and drizzle with oil Sprinkle with La Saliere Raw Sea Salt & add Rosemary Place in oven and roast for 20 mins or until pumpkin is golden brown.

03.01.2022 If you havent already then you must get your lips around one of these bad boys. A start of the week treat you might say. A beautiful sticky toffee pudding doughnut topped with none other than La Salires Raw Sea Salt Flakes. Pop into Bryher to get your sweet fix this week.

02.01.2022 Check out this contraption! Everything at La Salire is done by hand. Even bringing the salt water up from the ocean to where it is turned into La Salire Sea Salt. We take great pride in our sea salt and love hearing from people who have tried or use our salt. If you havent already tried it yet then jump on to our website and order a bag today. You might even want to grab Dad a bag for fathers day. P.s. See if you can spot the dog!