L'Atelier by Eustralis in Frenchs Forest, New South Wales, Australia | School

L'Atelier by Eustralis

Locality: Frenchs Forest, New South Wales, Australia

Phone: +61 2 9981 4446

Address: unit 1/8 Aquatic Drive 2096 Frenchs Forest, NSW, Australia

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25.01.2022 Dont miss out the chance on the 25th-27th of February for the 3 days masterclass with @vincent_guerlais on petits gteaux and entremets. Contact us to book your spot and have the chance to learn from the best pastry chef. Email us at [email protected] or phone 02 9981 4446 #masterclass #handson #pastry #chef #learning #skills #sharing #experience #cakes #design #french #fruit #mousse #patissier #sydney #patissier #decoration #chocolate #sydney #pcbcreation #vanrooymachinery #chefgossips #latelierbyeustralis #smegaustralia #australia

24.01.2022 Tourbillon Pure creation of Yann Brys MOF Patissier Masterclass handson the 16-17th of August 2018 for all the passionate who want to learn and share the secret of the chef. Thank you for the amazing support from Les vergers boiron. ... Come to join us so contact us via PM or email [email protected] or 02 9981 4446

24.01.2022 Who is keen for a class petits gteaux and entremets with @vincent_guerlais 3 days hands on class at @latelierbyeustralis 25th-27th of February Contact us for all the enquiries and booking at [email protected] or phone 02 9981 4446 #masterclass #handson #french #pastry #chef #australianchef #sydneypatisserie #pastrychefinaustralia #learning #skills #sharing #improvement #cakes #chocolate #fruit #design #relaisdesserts #hazelnut #gateaudevoyage #relaisdesserts #vanrooymachinery #pcbcreation #weisschocolate #latelierbyeustralis #australia #sydney #smegaustralia

23.01.2022 Second class will be fun for sure with @vincent_guerlais 2 days of mini Easter chocolate show pieces at @latelierbyeustralis 28th February-1st March 2019 Contact us to book your spot! [email protected] or 02 9981 4446 #masterclass #handson #easter #chocolate #showpiece #art #design #pastry #chef #patissier #creation #create #skills #fun #experience #improvement #sydney #australia #vanrooymachinery #weisschocolate #pcbcreation #relaisdesserts #smegaustralia #latelierbyeustralis

23.01.2022 Pretty exciting! Second half of the semestre 2019 is on! We are having 3 amazing chefs to finalise this year 2019 at latelier by eustralis. -Carles Mampel for 2 classes about viennoiseries, pastries and spreads.... 2 dates available: 24th-26th or 29th-31st of July 2019 - Luc Debove MOF ice cream maker and world champion for 2 classes about gelatos. We will have a class that will focuses on the theories behind gelato and hands on making them and the second class is a hands on creating gelato cakes. 2 dates available: 28th-30th of August 2019 or 2nd-4th of September 2019 - Richard Hawke for 2 classes about gluten free and allergen free on petits gteaux and entremets. 2 dates available: 14th-16th or 21st-23th of October 2019 Thanks to all our partners for their support. VanRooy Machinery @chocolatweiss @smegaustralia PCB Creation Les vergers Boiron @pavonitalia Statice Tempering Veliche Gourmet @corman_pro @robotcoupeaustralia

23.01.2022 Dont miss out our first class in 2019 with the extraordinary @vincent_guerlais for 3 days class about petits gteaux and entremets Uou will enjoy an amazing time with the creator of many sweet and also the president of Relais desserts association. 25th-27th of February 2019 pm us, email [email protected] or 02 9981 4446 #masterclass #chef #pastry #patissier #entremet #cakes #petitgateau #chocolate #creative #creation #creator #artist #fruit #deco #art #relaisdesserts #sydney #chefsgossips #australia #sydney #vanrooymachinery #weisschocolate #lesvergersboiron #smegaustralia #pcbcreation l#latelierbyeustralis

21.01.2022 Do you want to have the rest of the circus? Come and join @vincent_guerlais for his 2 days class of Easter chocolate mini showpieces at @latelierbyeustralis the 28th of February and 1st of March 2019 Contact us via email [email protected] or 02 9981 4446 #masterclass #handson #easter #showpiece #chocolate #circus #lion #pastry #chef #sydneypatisserie #skills #levelup #sharing #design #teaching #australianchef #improvement #pastrychefinaustralia #vanrooymachinery #smegaustralia #pcbcreation #weisschocolate #latelierbyeustralis #sydney #australia

21.01.2022 Easter mini chocolate show piece with @vincent_guerlais 2 days of fun creation @latelierbyeustralis 28th of February and 1st of March 2019 Contact us for booking you place at [email protected] or phone 02 9981 4446 Open only to ppl from the industry. #masterclass #class #chef #patissier #easter #chocolate #cocotte #chick #showpiece #fun #creation #design #learning #skills #sharing #pcbcreation #vanrooymachinery #latelierbyeustralis #sydney #australia #chefsgossips

19.01.2022 Martin Chiffers is coming to latelier by eustralis for teaching 2 amazing classes about chocolate. 1st class: 7th-10th May is about 4 days of chocolate showpiece. 2nd class: 13th-15th May is about 3 days of panning and chocolate bonbons.... If you have any enquiries about both classes please do not hesitate to contact us via [email protected] or DM and you can call us on 02 9981 4446. See you soon.

19.01.2022 The date is getting closer! Come to join the chef Yann Brys for 2 days masterclass at latelier by Eustralis 16th-17th of August 2018 Pm us or email [email protected] to know more about the program and to book your spot.

19.01.2022 The summer is coming soon and get ready to know all the secrets about icecreams, sorbets and gelato with the MOF ice cream maker Luc Debove. We will have 2 different classes and both classes are hands on. 28th-30th of August introduction and technology all about the ice cream world. 3 days 2nd-4th of September hands on class about gelato cakes. 3 days ... Please contact us for any enquiries via email [email protected] or phone 02 9981 4446 See you then.

18.01.2022 Its coming up Soon!

17.01.2022 You want to learn from the best! Come to join for the first class of @vincent_guerlais for 3 days of petits gteaux and entremets at @latelierbyeustralis The date 25th-27th of February 2019 for a great experience with the agitateur de papilles Pm us or email [email protected] 02 9981 4446 #masterclass #handson #pastry #chef #learning #chocolate #cakes #petitsgateaux #entremets #design #creation #agitateur #papilles #fruit #skills #sharing #relaisdesserts #pcbcreation #vanrooymachinery #chefsgossips #latelierbyeustralis

17.01.2022 Candy sugar bath!! You want to learn all the secret of confectionery? Come to join Frederic Hawecker for is 3 days workshop at latelier by Eustralis 2 dates available 27/08-29/08 or 30/08-10/09 Class focus on chocolate bonbons and confectionery. ... Pm us or email [email protected] or call 02 9981 4446 See you soon

16.01.2022 The first semesters program is up!! We are so please to introduce you the first half of the year masterclass with some amazing pastry chef who are coming to latelier by eustralis. Vincent Guerlais for 2 dates: 25th-27th of February for petits gateaux and entremets 28th of February - 1st of March for mini chocolate Easter show pieces.... Martin Chiffers for 2 dates: 7th-10th of may for 4 days of chocolate show piece 13th-15th of may for 3 days chocolate bonbons class David Bonet for 3 days: H will bring to us the expertise of Bellouet school to create some amazing pastries with les vergers Boiron. Please contact us vie email at [email protected] or phone 02 9981 4446 Thank you and see you all next year!

14.01.2022 2020 is coming soon!! We are pretty excited to launch our calendar for the 3rd year of @latelierbyeustralis . @johanmartinofficial for 3 days masterclass hands on with @pcbcreation dates 26/27/28 of February ... . @emmanueleforcone for 2 classes: 23/24 of March 2 days petits gateaux masterclass hands on with @pavonitalia 25/26/27 of March 3 days chocolate characters masterclass hands on . @beechefbyhansovando for 2 class: 26/27 of May 2 days on chocolat bonbons 27/28/29 of May 3 days on entremets and petits gateaux #responsablepastry program . @franck.colombie from the well known pastry school @bellouetconseilofficiel for 3 days masterclass with our partner @lesvergersboiron 17/18/19 of June for 3 days masterclass hands on Viennoiseries . @richardhawkepastry for 2 days masterclass with @chocolatweiss 19/20 of August for 2 days masterclass gluten free and vegan 100% . @guillaumemabilleau for 2 classes about his creations: 9/10/11 of September 3 days masterclass 14/15/16 of September 3 days masterclass . Any enquiries please contact us via [email protected] or DM or phone (02) 9981 4446 See more

14.01.2022 Dont miss it! We have few spots left.

12.01.2022 2 classes with a World Champion Pastry chef!! . We are please to host @emmanueleforcone for 2 masterclass with our partner @pavonitalia . 1st class 23/24 of March for 2 days hands on petits gateaux from Emmanuele creations with @pavonitalia... 2nd class 25/26/27 of March for 3 days Easter chocolate animal characters . Any enquiries please contact us via [email protected] or DM phone 02 9981 4446 . #masterclass #pastry #chef #class #learning #sharing #flavours #skills #passion #gateaux #chocolate #entremets #cakes #easter #molding #animal #zoo #love #creations #pavonitalia #lesvergersboiron #eustralis #latelierbyeustralis #staticetempering #vanrooymachinery #cormanpro #smegaustralia #velichegourmet #pastrychefsinaustralia See more

12.01.2022 Dont miss out the dates with @vincent_guerlais for 2 amazing classes at @latelierbyeustralis in February Vincent is an amazing creative chef who will come for the first time in Australia to share his experience with Australian chefs. First date 25th-27th of February is focus on petits gteaux and entremets and the second class 28th February-1st of March is about Easter mini chocolate show pieces. Email [email protected] or phone 02 9981 4446 #masterclass #pastry #chef #relaisdesserts #france #learning #expertise #sharing #skills #chocolate #easter #cake #design #fruit #petitgateau #entremet #patissier #chefsgossips #vanrooymachinery #pcbcreation #weisschocolate #latelierbyeustralis #sydney #australia #pastrychefsinaustralia

11.01.2022 Dont miss our first class open to every one and special saint Valentin with @ekats on the 12 th of February 2019 You want to learn the perfect glaze and how to elaborate a cake come to join us for a fun evening at @latelierbyeustralis Contact us via email [email protected] or phone 02 9981 4446 #passionate #want #learning #chef #nochef #couple #saintvalentin #cake #glaze #built #sharing #skills #sponge #insert #glaze #shiny #sydney #class #pastry #passion #excitement #latelierbyeustralis #ekats #seeyousoon

11.01.2022 Hello Chefs, This is our first focus class on viennoiserie with the amazing pastry chef Carles Mampel. The 3 days masterclass hands on will focusing on all the laminated doughs like croissants, dual colors croissants, filled croissant, bake stable filling, laminated brioches, danishes, savoury danishes and all the spreads to match with all those creations.... We have 2 dates to accommodate every one. 24th-27th of July 29th-31st of July Please do not hesitate to contact us for booking via email [email protected] or phone 02 9981 4446 See you then

10.01.2022 Do not miss @johanmartinofficial for 3 days masterclass with our partner @pcbcreation . 26/27/28 of February 3 days hands on class with all Johans creations around @pcbcreation . Any enquiries please contact us via [email protected] or DM... phone 02 9981 4446 . #masterclass #pastry #chef #class #learning #sharing #flavours #skills #passion #gateaux #chocolate #fruit #entremets #cakes #easter #bonbons #love #creations #pcbcreation #lesvergersboiron #eustralis #latelierbyeustralis #staticetempering #vanrooymachinery #cormanpro #smegaustralia #velichegourmet #pastrychefsinaustralia See more

09.01.2022 Merry Christmas to everyone and be safe. See you soon for more sweet adventures. #merrychristmas #happynewyear #holidays #cakes #sweets #keep #creative

08.01.2022 Hello Chefs, Few weeks to go before our hands on class with Franck Colombie from Bellouet school. The dates for the class are from the 25th-27th of June 2019 3 days hands on class and thanks to our partner @Les_vergers_boiron... We will create some amazing petits gateaux and entremet from the prestigious Bellouet school. Please contact us via Email [email protected] or phone 02 9981 4446

07.01.2022 Teasing of the coming up workshop with Frederic Hawecker at latelier by Eustralis the 27/08-29/08 or 30/08-1/09 During the 3 days course we will see all the techniques of chocolate making and confectionery like the licorice roll plus mini chocolate show piece. Contact us via PM or email [email protected]

05.01.2022 New to Latelier! Open classes welcoming beginners to enthusiasts starting off the year with the talented Ekats cakes and chocolate teaching Entremet, chocolate work and magical mirror glaze in February. We will learn: - How to make soft pistachio biscuit for the base of your gateaux - How to make a pistachio crumble for the texture - Blackcurrant cremeux apricot jelly - Vanilla mousse... - Perfectly shiny mirror glazing - Techniques that can be used at home as well as in a commercial kitchen - Chocolate art flowers to garnish your entremets demonstration - Decorating with chocolate flowers hands on Email [email protected] to book!

04.01.2022 You need idea for some characters for Easter. Come to join the 2 days hands on class with @vincent_guerlais the 28th February and the 1st of March 2019 at @latelierbyeustralis DM or email [email protected] or 02 9981 4446 #masterclass #handson #learning #sharing #skills #ideas #pastry #chef #chocolatier #chocolate #design #showpiece #easter #2019 #vincentguerlais #relaisdesserts #sydneypatisserie #pastrychefinaustralia #vanrooymachinery #pcbcreation #weisschocolate #latelierbyeustralis #sydney #australia

04.01.2022 Want to learn confectionery so come to join the chef Frederic Hawecker for his workshop at latelier by Eustralis. Dates are the following 27/08-29/09 or 30/08-1/09 Pm us or email [email protected] or 02 9981 4446

04.01.2022 How to make some cool chocolate show pieces!! Come to join us at latelier by Eustralis to learn some new skills. Masterclass hands on the 27/08-29/08 or 30/08-1/09. Email us at [email protected] or call us on 9981 4446

02.01.2022 The registration is open for the first class with @vincent_guerlais for 3 days of petits gteaux and entremets at @latelierbyeustralis The date 25th-27th of February 2019 for a great experience with the agitateur de papilles Pm us or email [email protected] 02 9981 4446 #masterclass #handson #pastry #chef #learning #chocolate #cakes #petitsgateaux #entremets #design #creation #agitateur #papilles #fruit #skills #sharing #relaisdesserts #pcbcreation #vanrooymachinery #chefsgossips #latelierbyeustralis

02.01.2022 Do not miss the last class of the year with the talented Aussie Pastry Chef Richard Hawke We will have 2 amazing dates for Gluten Free and allergy free petits gateaux and entremets. If you are looking for solutions for dietary and low sugar requirements this is the class to attend. Both classes are 3 days hands on masterclass: 14th-16th of October or ... 21st-23rd of October Any enquiries please contact us via [email protected] or DM phone 02 9981 4446 See you then