Bon Vin in Darlinghurst, New South Wales | Wine bar

Bon Vin

Locality: Darlinghurst, New South Wales

Phone: +61 2 9360 0534

Address: 10/82 Stanley Street 2010 Darlinghurst, NSW, Australia

Website: http://www.bonvin.com.au

Likes: 366

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• Bar
• Wine bar
• French restaurant

24.01.2022 Spring has Sprung @ Bon Vin (dont forget Fathers Day) - https://mailchi.mp//exceptional-new-plates-over-coming-wee This weeks new menu additions... Entre ~ Quail / Deboned / Orange Raspberry Marinated / Charred Leek & Raspberry Salad / Warm Vinaigrette Jus.... Vegetarian Main ~ Cauliflower 3 Ways / Purple & Green Varietals / Roasted / Pickled / Fried / Rum raisins / Pistachio Slithers / Puree Blanc / Gorgonzola Beignets

23.01.2022 Feeling the love - it is Sydney Gay and Lesbian Mardi Gras week after all! - with some lovely reviews written by our guests over the past few weeks. Merci! #bonvin #frenchcuisine #darlinghurst #eastside #guestlove

23.01.2022 Covid-19. We believe we can best serve our patrons by offering our fine French food as a kitchen collection ~ take home service. This is not your standard take away fare, but instead a restaurant standard home service designed to also incorporate immunity boosting ingredients. https://www.bonvin.com.au/order-online ORDERS AVAILABLE FOR PICKUP 5PM - 9PM WED - SAT. PAY ONLINE OR ON COLLECTION. We will continue to open the Restaurant with reduced numbers & increased table spacing. 93600534

23.01.2022 Bon Vin opens again - partially in line with Stage One limitations - https://mailchi.mp//bon-vin-opens-again-partially-in-line-

23.01.2022 If God created a Niçoise.... it might be this version - I can't tell you how much I like this dish ~ nutritionally perfect & so delicious Seared Sashimi Grade Tuna 'Niçoise' Kipfler Potato / Soft Boiled Egg / White Anchovy / Egg Yolk Fudge / Green Beans / Tomato / Onion / Kombu Beurre Blanc / Olive / Chives / Tarragon (Veg & Vegan Option Avail) www.bonvin.com.au

22.01.2022 Last serving of our winter menu & hasnt Sydney made it a night to be in a cosy French restaurant surrounded by walls of good red wine! Perhaps sit at the warm bar and have Seared Scallops with Crisp Pancetta / Jerusalem Artichoke Puree / Truffle OR maybe some Chicken Liver Parfait with Pickled Vegetables / Onion Jam / Duck Fat Floss / Baguette

22.01.2022 Fantastic night of wine tasting

21.01.2022 Crispy Duck Confit ~ Have You Ever Tried Our Pickled Grapes? Warmer Weather Sees Our Duck Offering Transformed Into The most Interesting Salad - https://mailchi.mp//exceptional-new-plates-over-coming-wee

21.01.2022 What a lovely review, we must be doing something right! Why not come in and try for yourself...

20.01.2022 Are you Game? - https://mailchi.mp//exceptional-new-plates-over-coming-wee It's All A Game! Venison Fillet, Pancetta Wrapped / Rabbit Loin / Kangaroo Crépinette / Wild Rabbit & Duck Sausage / Foie Gras / Buttered Savoy Cabbage / Puree of Celeriac / Dijon Mustard Seed Sauce

20.01.2022 2020 is the 15th consecutive year Business Bites (Bon Vins sister company) has run catering for the entire Taylor Square HQ of the Mardi Gras Parade #NotJohnnyComeLately #ChefLisa #LongTermPride #HappyMardiGras #TaylorSquareHQ #FoodIsLove

18.01.2022 Baby Its Cold Outside... A Glass Of French Red in Our Warm Wine Cave? Between 5-6:30pm Visit our warm inviting Wine Cave and receive complimentary amuse-bouche (a single, bite-sized hors duvre) with every drink purchased

17.01.2022 Bastille Day Tuesday 14 July 2020 @ Bon Vin - https://mailchi.mp//bastille-day-tuesday-14-july-2020-bon- Our Executive Chef Lisa has prepared a delicious menu & our usual very reasonably priced wine will ensure the night is great fun

16.01.2022 Why did the octopus cross the reef? To get to the other tide. A beautiful new entrée this week.... Carpaccio of Octopus (Tasmania) ~ White Anchovies / Rocket Leaves / Native Pepper Salsa Verde - https://mailchi.mp//exceptional-new-plates-over-coming-wee

15.01.2022 Are you Game? - https://mailchi.mp//exceptional-new-plates-over-coming-wee Its All A Game! Venison Fillet, Pancetta Wrapped / Rabbit Loin / Kangaroo Crpinette / Wild Rabbit & Duck Sausage / Foie Gras / Buttered Savoy Cabbage / Puree of Celeriac / Dijon Mustard Seed Sauce

14.01.2022 This weeks special - https://mailchi.mp//exceptional-new-plates-over-coming-wee Bouillabaisse en feuillet ~ Sashimi Tuna / Saffron Lobster Broth / Prawns / Scallops / Squid / Trout

14.01.2022 This weeks special weeks - https://mailchi.mp//exceptional-new-plates-over-coming-wee Pork 3 Ways ~ Pork Belly / Pork Fillet / Boudin Noir / Caramelized Fennel / Crackling / Cider Jus

14.01.2022 Bon Vin, Back By Demand ~ Thursday Nights! (And Kam's Amazing Dessert) - https://mailchi.mp//exceptional-new-plates-over-coming-wee Caramelised Banana Caramels / Earl Grey Tea Jelly / House-Made Ricotta / Banana Crumble (YUM!!!!)

14.01.2022 Bon Vin, Back By Demand ~ Thursday Nights! - https://mailchi.mp//exceptional-new-plates-over-coming-wee Salmon 2 Ways... This Weeks Special ~ Burberry Gin & Beet Cured Belly / Roasted Fillet / Beetroot Puree / Celeriac Remoulade

14.01.2022 Vegan Special ~ Salt Baked Kohlrabi / Confit Celeriac / Beet Puree / Twice Cooked Smoked Beets / Blackened Brussels Sprouts / Yellow Dutch Carrots

14.01.2022 Spring has Sprung @ Bon Vin (don't forget Father's Day) - https://mailchi.mp//exceptional-new-plates-over-coming-wee This week's new menu additions... Entrée ~ Quail / Deboned / Orange Raspberry Marinated / Charred Leek & Raspberry Salad / Warm Vinaigrette Jus.... Vegetarian Main ~ Cauliflower 3 Ways / Purple & Green Varietals / Roasted / Pickled / Fried / Rum raisins / Pistachio Slithers / Puree Blanc / Gorgonzola Beignets

10.01.2022 Steak Tartare ~ Deconstructed - https://mailchi.mp//exceptional-new-plates-over-coming-wee Welcome Back Old Friend ~ Deconstructed Steak Tartare ~ Wagyu Hand Cut / Confit Quail Egg Yolk / Crispy Duck Fat-Fried Potato Chips / House Mayonnaise / Truffle Oil / Chopped Cornichon / Diced Onion / Capers / Rye Toasts /... Tabasco ~ The French Have Always Known ~ The Good Things In Life See more

09.01.2022 Cool as a ...... Wine Cellar! Beat the heat and enjoy dinner at Bon Vin tonight. We also have some wonderful complementary Barramundi goujons with tartare served at the bar with every drink between 5 & 6.30. Pair with our wonderfully dry & crisp Rose ~ Le Saint Andre (Grenache / Cinsault) from Provence, just $10 a glass, or a cold Kronenbourg lager $8

07.01.2022 Our devine seared Mooloolaba swordfish w/ peaches in a raspberry dressing. Served w/ gaufrette potatoes & pickled red onion. Mouthwatering if we do say so ourselves! Our @airbnbexperiences guest certainly enjoyed it last night! See you over the weekend!

05.01.2022 Celebrate Valentines Day at Bon Vin, Sydneys most romantic French Restaurant. We will be offering PRIX FIXE $75. AMUSE-BOUCHE ON ARRIVAL THEN 3 COURSES WITH CHOICE

05.01.2022 This week ~ Enter The Tropics... - https://mailchi.mp//exceptional-new-plates-over-coming-wee Ice 'Vase' ~ Lime Parfait / House Vanilla Ice Cream / Mango Sorbet / Passion Fruit / Coconut Crumb

05.01.2022 Bon Vin will be celebrating a fashionable afternoon enjoying the Melbourne Cup, with sumptuous French cuisine & wines in our exclusive elegant space. Exclusive Small Venue / Screens You Can Actually See & Hear / No Excessive Noise / No queues / Superior Food & Beverages $65 per head (Including Complimentary Glass ~ Champagne / Wine / Beer on Arrival)... French Inspired Continuous Carried Canapes ~ Grazing Stations ~ Seafood / Charcuterie / Cheese / Dessert

05.01.2022 Bon Vin would love to see you again soon

02.01.2022 Vegan & Bon Vin, Back By Demand ~ Thursday Nights! - https://mailchi.mp//exceptional-new-plates-over-coming-wee We're Back Thursdays & Seeking Your Support! Vegan Tart Tartin / Coconut Cream / Pomegranate / Watercress Leaves / Purple Beets Not Vegan? ... Add A Pork Cutlet & Fennel Jus!

02.01.2022 From the Mind of a Chef... - https://mailchi.mp//exceptional-new-plates-over-coming-wee Venison 3 Ways ~ Venison Fillet, Pancetta Wrapped / Slow Cooked Venison Pie (Pithivier) / Crpinette / Puree of Celeriac / Juniper Jus

02.01.2022 Why did the octopus cross the reef? To get to the other tide. A beautiful new entre this week.... Carpaccio of Octopus (Tasmania) ~ White Anchovies / Rocket Leaves / Native Pepper Salsa Verde - https://mailchi.mp//exceptional-new-plates-over-coming-wee

02.01.2022 Exceptional new plates over coming weeks - https://mailchi.mp//exceptional-new-plates-over-coming-wee We have some amazing specials to celebrate the finale of winter. We would love to share these with you over the coming weeks before we swing into our Spring menu. This week....Lamb 3 Ways ~ Tomahawk Lamb Cutlet (Frenched) / Seared Loin / Pulled Lamb Shoulder Croquette / Creamed Celeriac / Shaved Brussels Sprout Salsa