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Le Cordon Bleu Australia

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22.01.2022 Le Cordon Bleu Sydney Alumni Davy Dai and Sadhvi Chawla have been named top 10 finalists in the Nestlé Golden Chef's Hat Award. Tune in to their livestream on YouTube to view their awards ceremony at 2:30pm AEDT: https://www.youtube.com/channel/UCZOVkxKIVuGoKaKoVvyQh3w #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

22.01.2022 Free webinar today: Join our industry panel from Accor Group and Pullman Bali Legian Beach as they discuss the impact of recent border closures and travel restrictions on the changing face of hotels and tourism. Register: https://event.webinarjam.com/channel/LCB-industry-series #lecordonbleuaustralia... CRICOSl:02380M/ RTO: 4959

18.01.2022 LIMITED SPOTS LEFT! Indulge in a taste of French culture as our world-class chefs and lecturers demonstrate their expertise and the unique learning experiences offered at Le Cordon Bleu Brisbane. Secure your place here: http://lcbl.eu/brisbanetastenov17 #lecordonbleuaustralia... CRICOS:02380M/ RTO:4959

18.01.2022 Brisbane Certificate IV Patisserie students hosted a popup chocolate stall on campus. The student’s made a delicious selection of luxurious bonbons, guimauves, pralines, pate de fruit and panned chocolates, which all sold out within the hour! On display were also the student’s chocolate minion showpieces, made entirely from edible chocolate! #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

16.01.2022 Spend an evening (virtually) with our chefs and immerse yourself into the world of Le Cordon Bleu Melbourne! Join us for a special online event, experience a culinary demonstration and discover our programs. Register here: http://lcbl.eu/melbournevirtualtaste #lecordonbleuaustralia CRICOS:02380M/ RTO: 4959

12.01.2022 Le Cordon Bleu Australia would like to wish our followers a Happy Diwali! May the festival of lights be the harbinger of joy and prosperity. CRICOS:02380/ RTO:4959

10.01.2022 Virtual Taste of Le Cordon Bleu Melbourne is starting soon at 6:30pm AEDT! Join us for a live cuisine and patisserie demonstration and learn more about our programs! Join here: https://event.webinarjam.com/go/live/58/68qn7t0wsgs2s6 #lecordonbleuaustralia... CRICIS:02380M/ RTO:4959 See more

07.01.2022 Campus catch up! Find out what’s been happening at our Adelaide, Brisbane, Melbourne and Sydney campuses. #lecordonbleuaustralia CRICOS:02380/ RTO:4959

06.01.2022 We caught up with Adelaide Alumni Graham who has been working as a Chef de Partie at the renowned Magill Estate Restaurant, since graduating. #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

02.01.2022 Adelaide has been crowned most liveable city in Australia! Did you know? Our Adelaide institute is the only campus in Australia to offer ALL programmes. Learn more here: http://lcbl.eu/adelaidehome #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

02.01.2022 Have you signed up for our free virtual event yet?! A Taste of Le Cordon Bleu is going virtual for the first time! Join our Le Cordon Bleu Melbourne Chefs as they host a cuisine and patisserie demonstration and learn more about our programs! REGISTER HERE: http://lcbl.eu/melbvirtualtastefb Chef Javier will be demonstrating a Kingfish Ceviche on Squid Ink Rice Crackers and Chef Rechsteiner will show you how to temper chocolate to make gourmet Chocolate Tablets! ... #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

01.01.2022 Le Cordon Bleu Australia has won competitive grant funding from education tech company OpenLearning to create innovative online micro-credentials called ‘OpenCreds’ a new form of bite-sized learning that can be undertaken by anyone, anytime. #lecordonbleuaustralia CRICOS:02380M/ RTO:4959