Le Cordon Bleu Australia Research | Education

Le Cordon Bleu Australia Research

Phone: +61 8 8348 3000

Add/Update information

Reviews

Tags

• Businesses
• Education

25.01.2022 An open-access Adelaide Food Fringe will debut next April, with organisers today launching the concept for the festival and inviting events presented by everyone from backyard brewers, home cooks and farmers, to chefs, restaurants, food scientists and wineries. How great does this sound! https://indaily.com.au//adelaides-new-fringe-will-be-all-/

24.01.2022 Food Studies Conference 2020 - hosted by UTAS’s Sustainable Food Systems Community of Practice, taking place in the City of Launceston, Tasmania, November 7-10 2020.Theme: Food Futures in the Anthropocene: Place-Based, Just, Convivial. https://www.utas.edu.au/social-sc//food-studies-conference

21.01.2022 With at least 40% of the food purchased as stock for restaurants, cafes and foodservice businesses going to waste, culinary institute Le Cordon Bleu Brisbane is now calling on the hospitality industry to do its part in reducing the negative environmental impacts of food wastage. https://www.sustainabilitymatters.net.au//call-for-hospita

21.01.2022 News that we like to hear! The Card Network, in partnership with The Restaurant and Catering Association (RCA), The Australian Hotels Association (ACA) and Woolworths, has launched a collection of gift cards that can be redeemed at any restaurant, pub or bar across Australia that accepts eftpos that’s over 20,000 hospitality venues Australia wide. https://www.ausfoodnews.com.au//hospitality-gift-cards-lau

13.01.2022 Australian shoppers turn to cheaper, ‘long-lasting’ fruit and veg options during lockdown, says NIELSEN report. https://www.ausfoodnews.com.au//no-more-smashed-avo-austra

11.01.2022 Who knew! Australians and New Zealanders have long argued over who invented the pavlova, but the authors of a new book have found the dessert’s origins go back much further. http://www.bbc.com//20200804-the-surprising-truth-about-pa

11.01.2022 Lovely article about one of our London graduates Kate Spencer, who settled in Australia's south east and went on to carve out a wonderful career. https://mobile.abc.net.au//kate-spencer-journey-f/12625944

10.01.2022 Learn how to eat better in 2020! https://medium.com/@/how-to-eat-better-in-2020-ccc786b919b6

08.01.2022 Well what do you know! Rosemary is not a separate species of plant after all it is a sage, the Royal Horitcultural Society has ruled as they tell gardeners to change their plant labels! https://www.telegraph.co.uk//rosemary-not-rosemary-rules-/

08.01.2022 Why do peanuts trigger such powerful allergic reactions? Dr Dwan Price, Molecular Biologist and Postdoc @ Deakin AIRwatch pollen monitoring system, explores why peanut allergens have multiple allergenic traits that set them apart from other nuts. http://theconversation.com/tough-nuts-why-peanuts-trigger-s

08.01.2022 Happy world coffee day (October 1st)! How many coffees have you had today? Me? Two long blacks - made me feel great and certainly got me through a busy day! For World Coffee Day, Aussie coffee brand St Remio will donate 50 cents from the sale of each box of its compatible capsules and $1 from the sale of each bag of coffee (purchased in all Coles Supermarkets nationally and via the St Remio online store), in an initiative to support the female farming co-operative of Cocagi in West Rwanda. https://www.ausfoodnews.com.au//australian-coffee-brand-gi

07.01.2022 Food Fights: How History Matters to Contemporary Food Debates has just been released. Make use of the 40% holiday discount! https://uncpress.org/book/9781469652894/food-fights/

07.01.2022 Everything old is new again, as two ancient medicinal herbs used for thousands of years in the traditional medicines of India and the Pacific Islands, form the basis of two thoroughly modern supplements designed to support the sleep and nervous systems. https://www.ausfoodnews.com.au//take-a-chill-pill-ancient-

07.01.2022 "A Chef’s Childhood in Iran Shaped His Cooking in the Pandemic" read this great article in the New York Times from Le Cordon Bleu Masters in Gastronomy graduate Leena Trivedi-Grenier. https://www.nytimes.com//iranian-food-foraging-hanif-sadr.

06.01.2022 Thinking about opening a business? Is the future regional? There’s growing recognition that Australia’s biggest cities, particularly Melbourne and Sydney, are at risk of becoming unbearably big. Researchers believe diverting that growth to regional centres makes much more than commonsense, it makes economic sense. https://unisa.edu.au/Enterprise-M//is-the-future-regional/

05.01.2022 Lovely article by LCB Masters of Gastronomy alumnus Tania Cammarano. https://www.sbs.com.au//how-find-and-eat-hot-ricotta-just-

05.01.2022 Australian scientists need your help keeping track of bees. Bees get a lot of good press. They pollinate our crops and in some cases, make delicious honey. But bees around the world face serious threats, and the public can help protect them. https://theconversation.com/aussie-scientists-need-your-hel

05.01.2022 Want to know what Australians have been eating while in lockdown? Deliveroo data reveals Australia’s lockdown eating habits: Fish and chips has seen a 597% increase in orders, solidifying the British classic as the nation’s dish of choice during lockdown!! Ice cream orders have also risen: by 139%, with Aussies ordering sweet treats now more than ever. And Australian’s are ordering dinner earlier than before. Orders have shifted from 7:06 pm to 6:23 pm! See more here: https://www.ausfoodnews.com.au//deliveroo-data-reveals-aus

04.01.2022 New ONLINE Higher Education Certificates - 50% Scholarships available! Where ever you are in the world, you can now undertake an internationally recognised qualification from Le Cordon Bleu Australia with our new Higher Education Certificates. https://www.cordonbleu.edu//higher-education-certificat/en

03.01.2022 Number 1 in Fastcompany's most innovative food category for 2020 and number 12 overall for all industries, Beyond Meat products are now available in Australia. As interest in plant-based meats surges, Beyond Meat is leading the way, expanding to 77,000 points of distribution in 65 countries. With many Australians recognising the health benefits of a predominantly plant-based diet, the demand for meat free products with high nutritional value has soared. Not cheap though! $18 for 500g! https://www.ausfoodnews.com.au//beyond-beef-has-landed-on-

01.01.2022 The first Australian study to show a drop in central systolic and peripheral systolic blood pressure linked to olive oil consumption! Good news! https://www.ausfoodnews.com.au//research-shows-cardioprote

01.01.2022 Is what you're buying really organic? https://www.sbs.com.au//3-ways-check-if-what-youre-buying-