Leggo's | Company
Leggo's
Phone: 1800061279
Reviews
to load big map
24.01.2022 Nonna asked you last month what recipes you’d like to see from her and this delish Sage Infused Burnt Butter recipe was one of them: 500g pumpkin, cut into 2cm cubes 630g packet Leggo’s Fresh Agnolotti with Ricotta, Spinach and Parmesan 150g butter... 16 sage leaves cup pine nuts, toasted Shaved parmesan cheese, for garnish 1. Boil pumpkin in a large saucepan of boiling water for 5 minutes or until pumpkin is just softened. 2. Remove with a slotted spoon and set aside. 3. Add Leggo’s Agnolotti to boiling water and cook following packet directions. 4. Meanwhile, melt butter in a large frypan over high heat for 2-3 minutes or until butter starts to brown. 5. Add sage leaves and drained pumpkin and cook for 1-2 minutes or until crisp and golden. 6. Remove sage and drain on absorbent paper towel. 7. Drain Agnolotti and return to hot saucepan. 8. Pour burnt butter and pumpkin over pasta and gently stir. 9. Spoon into serving bowls and top with sage leaves, pine nuts and parmesan cheese. Serve immediately. Tasty Tip: The butter in this dish makes a rich indulgent sauce, smaller serves are recommended.
24.01.2022 Nonna asked what recipes you’d like to see from her and this amazing Bacon and Three Cheese recipe was one of them perfect for the whole family! 3 cups macaroni 150-200g bacon, cut into strips 500g jar Leggo’s Pasta Bake Three Cheese Sauce... 1 cup grated cheese METHOD 1. Cook pasta following packet directions. 2. Meanwhile, pan-fry bacon strips until crisp. 3. Mix hot pasta with bacon and Leggo's Pasta Bake Sauce in an ovenproof dish. 4. Sprinkle with cheese. 5. Bake in a preheated oven at 200C for 20 minutes or until golden.
23.01.2022 Nonna knows the secret to getting the kids (and fussy adults!) to eat their peas ;) What tricks have you used to get more veg into your little ones? Easy Cheesy Scallopini:... 3 cups dry large spiral pasta 2 cups shredded BBQ chicken 1 cup frozen Birds Eye Garden Peas 500g jar Leggo’s Pasta Bake with Three Cheese Sauce 1 cup grated tasty cheese 1. Cook pasta following packet directions. Drain. 2. Combine pasta, chicken, peas and Leggo’s Pasta Bake Sauce in a 20cm x 20cm baking dish. 3. Sprinkle with cheese. 4. Bake in a preheated oven at 190C for 20 minutes or until cheese is melted and golden.
23.01.2022 Nonna has received some amazing feedback on her famous Tuna Pasta Bake recipe, so in case you haven’t tried it before, here’s the recipe so you can make it this week Leggo’s Tuna Pasta: 2 cups short pasta, cooked 500g jar Leggo’s Tuna Bake... 425g can John West Tuna in oil, drained 1 cups grated cheese 1. Boil pasta until al dente 2. Drain pasta and mix together with Leggo’s Tuna Pasta Bake sauce and flaked tuna. 3. Spoon into a baking dish. 4. Sprinkle with cheese 5. Pop in a preheated oven of 180C for 20mins or until golden. Serves 4 Tasty tip: Nonna knows you’re trying to eat more veg (aren’t we all!), so don’t be afraid to add in some Birds Eye Peas or Edgell Corn Kernels while you’re mixing everything together
21.01.2022 Nonna knows you’ll find this pasta bake meatballs of fun! 2 cups penne pasta 400g 500g prepared meatballs (store bought or make your own) 500g jar Leggo’s Pasta Bake Lasagne Red Sauce with Tomato Onion & Basil... 1 cup grated cheese 1. Cook penne following packet directions until al dente. 2. Panfry meatballs until fully cooked. 3. Mix hot pasta with hot meatballs and Leggo's Pasta Bake Sauce in an ovenproof dish. 4. Sprinkle with cheese. 5. Bake in a preheated oven at 200C for 20 minutes or until golden. Tasty Tip! You can swap the Leggo’s sauces to suit your family try the Creamy Pasta Bake with Tomato and Mozzarella
21.01.2022 What’s the perfect Friday night meal pizza or parmigiana?
21.01.2022 Nonna knows it can be difficult to choose between pizza and pasta, so she’s mixed your two faves together with this Pizza Supreme Pasta Bake yummo! 14 FREE Bakes recipes to download here: https://scprd.azureedge.net//le/leggos-ebook-bakes-pdf.pdf
21.01.2022 Nonna knows how much you all love her Tuna Pasta Bake, so she’d love for you to try her Easy Potato and Tuna Bake recipe. Give it a go and let her know what you think! http://simplygreatmeals.com.au/recip/Easy-Potato--Tuna-Bake
21.01.2022 Nonna wants to know which one you’d like the recipe for Sage Infused Burnt Butter & Pumpkin Agnolotti or Cheesy Chicken Pasta Bake?
20.01.2022 Nonna’s a bit excited to be heading into spring, so she’s put together these mouth-watering Pesto Lamb Kebabs for you to enjoy. 190g jar Leggo’s Pesto Traditional Basil 2 tablespoons olive oil 500g diced lamb... 1 small yellow capsicum, cut into chunks 1 small green capsicum, cut into chunks 1 small red onion, cut into chunks Rocket leaves, to serve 1. In a small mixing bowl combine 2 tablespoons Leggo’s Pesto with olive oil. 2. Place lamb in a medium bowl and cover with half the pesto mixture, tossing to coat well. Season. Allow to marinate for 10 minutes. 3. Assemble skewers with alternating pieces of yellow and green capsicum, onion and meat. 4. Cook skewers on a preheated BBQ or griddle plate, turning every 2-3 minutes until charred and cooked to your liking. 5. Transfer to a serving plate. 6. Drizzle skewers with remaining pesto mixture and serve with rocket leaves. Tasty tip: Replace lamb with diced chicken thigh fillets, or mix things up with both!
19.01.2022 Nonna knows the secret to making spring feel like summer and it’s in this divine Spaghetti Marinara! 1 tablespoon olive oil 500g seafood marinara mix 500g Leggo’s Marinara Pasta Sauce... 400g spaghetti, cooked & drained Lemon wedges & fresh parsley leaves for garnish 1. Heat oil in a large non-stick pan. 2. Add marinara mix and cook for 4-5mins. 3. Add Leggo’s Marinara Pasta Sauce, reduce heat, and cook for a further 4-5mins. 4. Add drained, hot spaghetti and toss well. 5. Serve garnished with lemon wedges and parsley. Serves 4
19.01.2022 Nonna has very important message for you:
17.01.2022 Nonna knows how to make lamb cutlets extra amazing with prosciutto and a glorious tomato marinade check out her recipe below! 1/3 cup Leggo’s Tomato Paste 1 tablespoon seeded mustard 1 clove garlic, crushed... 12 trimmed lamb cutlets 12 small sprigs rosemary 6 thin slices prosciutto, halved lengthways oil spray Mashed potato and roasted vegetables, for serving 1. Combine Leggo’s Tomato Paste, mustard and garlic in a small bowl then brush over lamb cutlets. 2. Place a sprig of rosemary on each cutlet before wrapping a half slice of prosciutto around each cutlet. 3. Heat a non stick frypan over medium heat. 4. Spray both sides of each cutlet with oil and brown lightly on both sides. 5. Transfer to a baking paper lined tray and cook in a preheated oven at 200C for 8 minutes or until cooked to your liking before resting for 5 minutes. 6. Serve with mashed potato and roasted vegetables. Tasty tip: Lamb cutlets can be assembled a day ahead and refrigerated until ready to be cooked.
17.01.2022 Nonna knows that pies are essential for this week’s big game, so she’s put together this delicious recipe for Beef Roma Pies for you. It makes 12 so the whole family can enjoy! 2 teaspoons oil 500g beef mince 500g jar Leggo’s Bolognese Pasta Sauce... cup frozen Birds Eye Country Harvest - Peas, Corn & Capsicum 5 sheets puff pastry 1 egg, beaten for glaze Step 1 Heat oil in a frypan, add beef mince and cook until browned. In a medium bowl combine cooked beef, Birds Eye Country Harvest, set aside. Step 2 Cut pastry into 24 x 10cm circles, and place 12 rounds into a greased 1/3 cup x 12 muffin pan, easing pastry to form a small pie shell. Spoon equal amounts of the meat mixture into each pie shell. Brush egg glaze around edge of pastry. Step 3 Place remaining pastry rounds over pies and fold excess pastry over tucking in and pressing together to form a decorative edge. Brush pastry tops with glaze. Step 4 Bake in a preheated oven at 190C for 25-30 minutes. Serve hot or cold with tomato relish. Tasty tip: Make into smaller party pies using patty pan trays.
16.01.2022 Nonna would like to pose the question, is there anything better than a cheese-stuffed meatball? She knows the answer is no, so she’s put together this mouth-watering Bocconcini Stuffed Meatball recipe for you to enjoy https://simplygreatmeals.com.au//Bocconcini-Stuffed-Meatba
11.01.2022 Nonna knows how much you love pizza, and she’d love to know what are your favourite toppings? Here’s her Salami, Basil and Mozzarella Pizza recipe for some inspo https://simplygreatmeals.com.au//Salami-Basil--Mozzarella-
11.01.2022 Nonna has loved hearing how much you all enjoy her gnocchi recipes, so she’s put together this Baked Gnocchi with Prawns recipe for you https://simplygreatmeals.com.au/r/Baked-Gnocchi-With-Prawns
11.01.2022 Nonna wants to know which pizza takes your fancy Tandoori Chicken or Tuna & Rocket?
10.01.2022 Nonna is making her amazingly scrumptious Capsicum and Chorizo Penne dish to celebrate World Pasta Day today and she's popped the recipe below so you can too! 250g penne pasta 1 tablespoon oil 4 chorizo sausages, sliced... 1 red capsicum, deseeded and cut into strips 1 jar Leggo’s Stir Through Sauce Tomato, Roasted Garlic & Caramelised Onion (see Tasty Tip below) 300ml cream METHOD 1. Cook penne according to pack directions, drain and reserve. 2. Heat oil in a large frying pan and add the chorizo, cooking for 4-5mins or until chorizo begins to crisp. 3. Add capsicum and cook for a further 2-3mins. 4. Stir in Leggo’s Stir Through Sauce and cream and gently reheat. 5. Remove sauce from heat, toss through cook pasta and serve. Recipe sent in by our fan, Hayley. Tasty Tip: Leggo’s Stir Through Sauce Tomato, Roasted Garlic & Caramelised Onion can be substituted for Leggo’s Stir Through Sauce Sundried Tomato & Roasted Garlic or Leggo’s Stir Through Sauce Roasted Vegetables.
10.01.2022 Nonna knows how to impress the whole family, and it’s with her recipe for the perfect homemade Gnocchi Bolognese: 1 tablespoon oil 500g beef mince 500g jar Leggo’s Bolognese Pasta Sauce... 500g gnocchi (store-bought or homemade) 1 cup grated mozzarella cheese Fresh parsley leaves, for garnish Step 1 In a large frypan, heat oil over high heat. Add mince and cook for 5 minutes or until brown. Reduce heat and stir in Leggo’s Pasta Sauce, simmer for 10 minutes, stirring occasionally. Step 2 Meanwhile, cook gnocchi in a large saucepan of boiling water for 1-2 minutes or until gnocchi floats to the surface. Drain and set aside. Step 3 Spoon bolognese sauce into a shallow 1 litre baking dish and top with cooked gnocchi. Sprinkle with mozzarella cheese. Step 4 Place under a preheated grill for 2-3 minutes or until golden. Sprinkle with parsley. YUM!
10.01.2022 --PARMA OR PARMI??-- Nonna would like to settle this debate once and for all is it a parma or a parmi? Either way, you can’t go past this delicious twist on a classic:... http://simplygreatmeals.com.au//HAWAIIAN-STYLE-CHICKEN-PAR See more
08.01.2022 Nonna would like to know, is there anything more comforting than a nice cheesy lasagne? Nope? We didn’t think so 750g minced beef... 2 jars Leggo’s Lasagne Bake Red Sauce with Tomato, Onion & Basil 1 jar Leggo’s Lasagne Bake Bechamel Cheese Sauce Dry lasagne sheets 1 cup cheese, grated 1. Brown 750g beef mince in a pan and stir in 2 jars Leggo’s Lasagne Bake Red Sauce. 2. Prepare layers by alternating of the meat sauce, dry lasagne sheets and of the Leggo’s Lasagne Bake Bechamel Cheese Sauce in a lasagne dish. Repeat layers finishing with white sauce. 3. Sprinkle 1 cup grated cheese evenly over the top. 4. Bake in a preheated oven at 180C for 40 minutes. Serves 6 Tasty tip: Only got Leggo's Bolognese jars in the cupboard? No worries! These make a great substitute for the Leggo's Lasagne Bake Red Sauce.
08.01.2022 Nonna knows that Mac N Cheese is always a winner and she’s found a way to pack in extra nutrients for your family http://simplygreatmeals.com.au/recipes/SALMON-MAC-N-CHEESE
07.01.2022 Nonna knows everyone loves pizza, but which would you rather Prosciutto & Caramelised Onion or Spicy Tomato & Chorizo?
07.01.2022 Nonna knows you’ve got some of your own amazing recipes and she’d like to share them with the world! Just pop your best recipes featuring any Leggo’s products in the comments for your chance to be featured on our page
06.01.2022 Nonna asked you last month what recipes you’d like to see from her and this amazing Cheesy Chicken Pasta recipe was one of them perfect for the whole family! 1 cups dry spiral pasta 2 teaspoons oil 300g chicken mince... 1 cup frozen Birds Eye Corn Kernels 490g jar Leggo's Alfredo Pasta Sauce 1 cup grated tasty cheese cup fresh breadcrumbs 1.Cook pasta following packet directions. 2. Drain well and set aside. 3. Meanwhile, heat oil in a non stick frypan over high heat. 4. Add chicken mince and cook for 5 minutes or until lightly browned, breaking up any large pieces. 5. Reduce heat to medium and stir in Leggo’s Pasta Sauce and Birds Eye Corn Kernels, heat for 2-3 minutes. 6. Gently stir in the cooked pasta. 7. Spoon mixture into a 6 cup capacity shallow baking dish and sprinkle with combined cheese and breadcrumbs. 8. Brown under a preheated grill for 5-10 minutes or until golden. Tasty tip! Shredded barbecued chicken could be substituted for the mince. See more recipes at: https://simplygreatmeals.com.au/recipes/
04.01.2022 Nonna knows there’s more to great Italian food than just pizza and pasta, so she’d like to share her amazing Baked Chicken & Sausage Napoletana recipe with you http://simplygreatmeals.com.au//Baked-Chicken-and-Sausage-
03.01.2022 Nonna knows there are plenty of mushroom fans out there, so she’s put together an out of this world Pancetta & Mushroom Papardelle recipe just for you! 500g pappardelle pasta 1 tablespoon olive oil 200g button mushrooms, quartered ... 350g jar Leggo's Stir Through Sauce - Semi-dried Tomato, Basil and Parmesan 6 thin slices pancetta Fresh parsley leaves, for garnish 1. Cook pappardelle pasta following packet directions. 2. Drain and return to hot saucepan. 3. Meanwhile, heat oil in a non stick frypan. 4. Add mushrooms and cook for 1-2 minutes. 5. Add Leggo's Stir Through Sauce and heat through for 2 minutes. 6. Place pancetta on a baking tray and place under a hot grill for 2 minutes or until crisp. 7. Pour sauce over pasta and toss gently to combine. 8. Break pancetta into shards and serve over pasta. 9. Garnish with parsley leaves. Tasty Tip: Prosciutto can be substituted for the pancetta.
03.01.2022 Nonna knows that if you serve up her Baked Bean, Sausage & Cheese Pasta Bake recipe, everyone will be coming back for seconds! http://simplygreatmeals.com.au//Baked-Bean-Sausage--Cheese
02.01.2022 Look who's back on TV!
