Leigh Street Wine Room in Adelaide, South Australia | Wine bar

Leigh Street Wine Room

Locality: Adelaide, South Australia

Phone: +61 499 555 461

Address: 9 LEIGH STREET 5000 Adelaide, SA, Australia

Website: http://www.leighstreetwineroom.com

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• Wine bar

25.01.2022 SUSUCARU BACK IN STOCK - this time its the 2019 @juicetraders Run dont walk! Available to purchase from today

25.01.2022 Chickpea Panisse, Confit Garlic Aioli + Gentle Folk x Leigh Street Wine Room Riesling

25.01.2022 House made Lamb Sausage with Black Garlic Paste Open from 12pm - late

24.01.2022 Casarecce, nduja, house made straciatella l

24.01.2022 Roasted suckling pig Every Friday we will be offering 10 portions of this juicy little number from lunch onwards. Run before its too late @ Leigh Street Wine Room

23.01.2022 Who wants some Friday tunes?! The music we play at LSWR is just as important as the wine we pour and the food we make So we jumped at the chance to put together a playlist for our mates at @studio_gram for their Radio-gram Jump over to their profile - check out the tracks + download the Spotify playlist

23.01.2022 Self saucing Basque cheesecake

23.01.2022 VEAL TARTARE, GOATS CURD, BROAD BEANS

23.01.2022 Last week we were invited to the Gourmet Traveller Awards in Sydney. Awesome little event catching up with some legendary industry folk. https://www.gourmettraveller.com.au//gourmet-traveller-hos

22.01.2022 Potatoes layered in goose fat.

22.01.2022 FUNDED!!! A huge thanks to everyone who has supported our little venue by purchasing our book We’re pumped to see it in print and can’t wait to see you guys show us your best house made ricotta dumplings

22.01.2022 Long weekend vibes Northern Rhone style, by the glass today.

22.01.2022 MICROBIO ~ NIEVA YORK ~ VERDEJO ~ Sunny Spain is coming for you, with a sparkling wine made of hopes and dreams! This Verdejo is from the hills high above Salamanca. The grapes for this Pet Nat is the first fruit harvested of the year, and the result is a fruit salad of apple and nectarine of great acidity.

22.01.2022 O N E We should be celebrating our first birthday today instead were fighting a battle with one arm tied behind our back and zero support from our government to keep the doors open and our team employed. Its been a fucker of a year, huge highs and huge lows. A massive thanks and big love to the boys who helped bring the vision to life @studio_gram and to our incredible team who are like family and our suppliers who are more like friends. We thank you The biggest thanks of all goes to our community & guests. Thank you for always supporting our small business, for the stories and the laughs *that does not include the ppl who leave gum under our tables or the man who shoulder barged me when I wouldnt turn the music down*

21.01.2022 Roast Suckling Pig on every Friday lunch Walk-ins Welcome

21.01.2022 Our good friend and wine maker extraordinaire @winebytravistausend has just release some incredible new wines. Sea Bass more like kick ass

21.01.2022 SP68 BIANCO Who doesn’t love a little bit of Italian?! Come get it Thursday when we open our doors at 5pm.

21.01.2022 Double @mayurastation beef cheeseburger, special sauce

20.01.2022 Spaghetti, Port Lincoln Vongole, Sausage and Sea Parsley

19.01.2022 We only have a handful of these extremely rare and bloody delicious ‘Fathers Milk’ wines made from a collab with two of our favourite South Aussie wine makers @gentlefolkwine @ochotabarrels Grab a bottle on your next visit

19.01.2022 SUSUCARU BACK IN STOCK - this time it’s the 2019 @juicetraders Run don’t walk! Available to purchase from today

19.01.2022 LSWR x SCOTT HUGGINS, MAGILL ESTATE x GENTLE FOLK x BK WINES x YETTI AND THE KOKONUT x SCINTILLA Were pumped to get Scotty in the kitchen with Nathan & Jake whilst the boys of some of our favourite wine producers will be slinging bottles This is going to be one hell of an event Sunday September 27th $125 - 6 courses + splash on arrival ... 2 sittings only 1-3pm & 3-6pm. Strictly phone/text bookings via 0499555461

19.01.2022 South Australian Police have visited our venue and just informed us that we can no longer sit anyone at our bar even though 3 police officers prior advised us it was a non compliance bar. If we fail to comply theyll issue us with a $5000 fine and we will be prosecuted. This is 50% of our capacity wiped out meaning we now have a non viable business model. ... This is beyond ridiculous. Our government can allow home gatherings of up to 50ppl with ZERO social distancing measures and yet small venues and bars who operate safely with covid marshals and hygiene practises are deemed unsafe?! WTF?!?! How can our state entertain the idea of welcoming international students, the footy prelim finals etc yet not protect its own small businesses and hospitality sector?! What makes this even more ridiculous is we have ZERO cases and no local transmission !! Friday is our first birthday and whilst we should be celebrating we will now instead be contemplating closing indefinitely. We apologies to all guests who have bookings that we will no longer be able to accommodate.

18.01.2022 What a duo We loved having both boys @nathansasi00 @jakekellie in the kitchen cooking up a storm for our media event

18.01.2022 Going into lockdown with a BANG We’ve just been announced as the WINNER of BEST BAR DESIGN by EAT DRINK DESIGN AWARDS @artichoke_magazine Of course all credit goes to our AMAZING architects and designers @studio_gram who helped bring our idea to life Huge thanks to our amazing guests who are the heartbeat to the vibe, this little gem of a venue has We look forward to raising our glasses with you all when we reopen

18.01.2022 Fist pumping for a fistful of flowers @momentomoriwines just in and on tonight. Limited supply as always so don’t miss out.

18.01.2022 All our cured meats are house made. Fermented, cured, smoked and butchered right here. Currently we have @mayurastation wagyu bresaola, mortadella, smoked chorizo, Adelaide Hills truffle salami and wild fennel salami.

17.01.2022 Maggies of @frankcornelissen_winery Susucaru on by the glass today. Ain’t no party like a Susucaru party

17.01.2022 We are very excited to have our mate @patricksullivanwine wines back in stock. Rain, Waterskin and Baw Baw Shire. Gippsland at it finest

17.01.2022 KingGeorge whiting sando

17.01.2022 WINNER : BEST BAR DESIGN 2020 Australia + NZ. So proud of @studio_gram for taking out the big gong with our little space. Thank you for being such LEGENDS We can’t wait to celebrate as soon as the lockdown is over

17.01.2022 Alice and the 7 dwarfs are back in town, limited as always

17.01.2022 We only have a handful of these extremely rare and bloody delicious Fathers Milk wines made from a collab with two of our favourite South Aussie wine makers @gentlefolkwine @ochotabarrels Grab a bottle on your next visit

16.01.2022 Bucatini, lamb ragu, fried rosemary

16.01.2022 Damn that view is golden @jakekellie checking out @ngeringa this morning @ Ngeringa

16.01.2022 Hey, hey We didnt really get to celebrate our 1st birthday yesterday with the restrictions in place so now that theyve been lifted () Come sit at our BAR today, tonight and tomorrow (Fathers Day) and help us celebrate

16.01.2022 Thanks for the love Broadsheet Adelaide

16.01.2022 Our little dessert for the @magillestaterestaurant event Lemon, meringue, rosemary

16.01.2022 Fire roasted peppers, capers, goats curd

15.01.2022 Goat’s curd agnolotti, brown butter & friends

15.01.2022 OUR SISTER COMPANY @juicetraders IS HAVING A SPRING SALE FOR THE NEXT 72 HOURS, YOUR FAVOURITE WINES AT SALE PRICES, DONT MISS OUT @juicetraders

15.01.2022 It's time for change + it's time to formalise a representative group for the small venue hospitality businesses in South Australia https://citymag.indaily.com.au//covid-19-may-instigate-th/

15.01.2022 The Young Gun of Wine Awards are on tonight ! Come watch a bunch of legends be virtually connected to see who gets the top gong this year! https://fb.me/e/1DYlsUjHq

15.01.2022 Big love to Dani Frangos + Broadsheet Adelaide for the LOVE!

15.01.2022 Thanks Glam Adelaide

15.01.2022 No better feeling or reward than seeing your #1 supporters / guests walk in the door as the first people to cheer on your reopening This is what hospitality is about We love you guys!

15.01.2022 Ink spaghetti and friends of the sea

14.01.2022 Things we cure

14.01.2022 Tuna, goats curd, broadbeans

14.01.2022 Jean ‘fantastico’ foillard, on by the glass today. Gamay rays

13.01.2022 SP68 BIANCO Who doesnt love a little bit of Italian?! Come get it Thursday when we open our doors at 5pm.

13.01.2022 BBQ @ngeringa farm broccoli, broccoli leaf pesto, almond cream

13.01.2022 Maggies of @theotherright unfurl Shiraz on by the glass today. This is one of the most elegant, expressive example of Australia’s favourite red variety. Come on Shazza, shirazza on the pour, Sunday fun day

13.01.2022 GRILLED JOHN DORY, MISO BUERRE BLANC

13.01.2022 On the hunt for a Chef De Partie Send your CV to [email protected]

13.01.2022 Vote for us in Young Gun of Wine & you can win a year supply of wine Send us your screenshot of your confirmed vote http://younggunofwine.com/wineslinger/

12.01.2022 Kale Sprouts, Anchovy Dressing

12.01.2022 Testing the very first piece of Rib Eye from @nomadfarms on our new grills

12.01.2022 Lemon, Meringue, Rosemary

12.01.2022 SUMMERTOWN IN TOWN | LSWR x SUMMERTOWN ARISTOLOGIST The boys @aaronfenwick_ + @tomm_bat are rolling down the hill to create cool food and sling sick drinks 1pm - 7pm / $80 set menu 6 courses / magnum pours all day long. STRICTLY PHONE BOOKINGS ONLY - LIMITED SEATS 0499 555 461

11.01.2022 Hiramasa Kingfish Collar Glazed In Black Rice Vinegar Caramel, Grilled Pita

10.01.2022 Hey, hey We didn’t really get to celebrate our 1st birthday yesterday with the restrictions in place so now that they’ve been lifted () Come sit at our BAR today, tonight and tomorrow (Father’s Day) and help us celebrate

10.01.2022 https://www.gourmettraveller.com.au//leigh-street-wine-roo

10.01.2022 BBQ chicken, bread sauce, special spice

10.01.2022 We are literally on the edge of making a decision to pull the pin. Having our capacity reduced to 8-12 ppl depending on configuration just makes our business model completely non viable. Our South Australian government MUST start protecting small businesses so that we can continue to protect the jobs of those we employ. How can Steve Marshall, Nicola and Grant even consider opening borders to international students when their own community of South Australians are suffering...?!?!?! Stop the double standards and start protecting this states economy and mental health! https://www.broadsheet.com.au//leigh-street-wine-room-risk

09.01.2022 Open from 5pm today. Image credit: @siaduff @adelaidereview

09.01.2022 It is the season . Globe artichokes cooked in a smoked stock then rolled over the grill and severed with stracciatella on the side It’s on tonight’s menu.

08.01.2022 Super pumped to be nominated in this years @younggunofwine Wine Slinger Awardd Vote for us via link in bio for your chance to win a years supply of wine Just send us a screenshot of your confirmed vote

08.01.2022 Wood fire grilled whole flounder

08.01.2022 Super excited to see the pages of our book coming together with @somekind_press Grab your copy now and support this great initiative to support the hospitality industry through Covid19 They’re only $22 and there’s a heap of awesome titles from our mates such as @sonny.hobart @ester_au @pnvmerchants that we can guarantee are an awesome read! Yes, our Ricotta Dumpling recipe is the book

08.01.2022 @nomadfarms Black Angus X Murray Grey coming of our new grills

08.01.2022 Sweet and sour Coorong mulloway collar

08.01.2022 Coopers beers, Farmers Union Ice Coffee, Villis Pies & Now @ac_barnesseafoods Wild Kingfish are some of the best things to come from this state!!!

07.01.2022 Nettle Spaghetti, Blue Swimmer Crab, Prosecco

07.01.2022 Ricotta pie, grilled blueberries

07.01.2022 Lounge lizard in the house

07.01.2022 We dont know about you but were ready for a fucking good time!!!

06.01.2022 Renaud Bruyre & Adeline Houilon Abois have arrived

05.01.2022 YARRA VALLEY BROOK TROUT ROE, TARAMASALATA, POTATO CRUMPET

04.01.2022 LSWR x JAMES MACDONALD, RESTAURANT HUBERT The borders are open so it’s only fitting our next event is with our Sydney friends and one of Australia’s best venues, @restauranthubert This is going to be one hell of a French affair!! SUNDAY NOVEMBER 15th $100- 6 courses ... 2 sittings ONLY, limited seats available 12-3pm & 3-6pm. Strictly phone/text bookings via 0499555461

04.01.2022 The holidays are around the corner, so to help you plan your days we’ve got our open hours on the next two slides for Dec / Jan. Any days not listed is trade as normal.

03.01.2022 Kombu cured trout and his many friends

03.01.2022 @greenlyislandkawahagi OCEAN JACKET CHEEKS & LADO ON TOAST

03.01.2022 COCONUT ICE CREAM, DAVIDSON PLUM

03.01.2022 BBQ scallops, XO sauce, sea blite

02.01.2022 Imagine if they allowed venues to have the take -away liquur license without the requirement of take away food .... if only.... https://citymag.indaily.com.au//the-state-governments-tem/

02.01.2022 WE WON!!! WINESLINGER 2020 BEST NEW HAUNT It’s been one of the hardest years of our life opening a restaurant/ wine bar then being hit by a pandemic 7 months in but thanks fo our AMAZING team, producers and guests were still standing What a way to wrap up 2020!!

01.01.2022 Getting ready for our @magillestaterestaurant X @leighstreetwineroom & Winemaker event with @gentlefolkwine @scintilla_wines @bkwines @yettiandthekokonut

01.01.2022 What a year! With all the highs and lows that come with opening a business and having a pandemic hit in the first year you wouldnt be wrong in thinking we may be running out of steam. Good news is, were not. We love what we do, in the kitchen and on the floor. Were super pumped to have collaborated with @somekind_press in putting together this little book of our favourite LSWR recipes. Its a book we hope youll help us bring to life with your support We need only 100 books presold in order to get it published PRESALE starts now via their page