Lennons Restaurant & Bar in Brisbane, Queensland, Australia | Bar & Grill

Lennons Restaurant & Bar

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3222 3232

Address: Level 2, 72 Queen Street 4000 Brisbane, QLD, Australia

Website: http://www.lennonsrestaurant.com

Likes: 1707

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• Bar
• Bar & Grill
• Cocktail bar

25.01.2022 Start your day with our $1 breakfast For just $1 add on breakfast at Lennons to any of our accommodation packages. This limited time offer gives you a hearty main from our a la carte breakfast menu + your choice of juice and a barista made coffee. Jam-packed with flavour, weve got everything from Mixed Berry Hotcakes and Coconut Yogurt Granola to mouth-watering Eggs Benedict or simply Eggs Your Own Way with toast. #LennonsRestaurant #NextBrisbane #NextHotels #NextStoryGroup #SeeAustralia #HolidayHereThisYear #VisitBrisbane #ThisIsQueensland #EatBrisbane #BrisbaneFood

24.01.2022 Get in my belly Tell us your fav pasta dish below! #foodcoma #pasta #yum

22.01.2022 Could Saturday breaky get any better than the classic avo on toast? Only if you add a sunny side up egg on top

18.01.2022 Were still serving up your morning brew from Lennons-To-Go!

18.01.2022 Going to bed dreamin of this breakfast! Were still closed but we wish we could be serving this up. Whats on the plate? Our Mini Continental Breakfast... Croissant, cannoli, granola, yogurt & fresh fruit - yum!

18.01.2022 In the making Our house made ravioli filled with a bacon & egg mix Hand-made by our Executive Chef Ashley Hughes. Keep an eye on us over the next couple of weeks as Ash shares what hes cooking up for future guests

17.01.2022 Oh yeah Saturday morning breakfast done right Lennons Restaurant & Bar... Soft set coconut pannacotta with granola & fresh berries is our pick today! #LennonsRestaurant #safewithus #NextBrisbane #NextHotels #NextStoryGroup #SeeAustralia #HolidayHereThisYear #VisitBrisbane #ThisIsQueensland #EatBrisbane #brisbanefood

17.01.2022 The historical view from our special space! #WeWillBeBack #QueenStreetMall

16.01.2022 **PLEASE NOTE THIS EVENT HAS BEEN CANCELLED** Dust off your fascinators, polish up those shoes & get ready for Melbourne Cup 2020 at Lennons Restaurant & Bar In proud partnership with Youngcare Australia this year we have a 4 course lunch with French bubbles on arrival, entertainment & charity sweeps.... Learn more: https://www.nexthotels.com//bri/offers/melbourne-cup-2020/

16.01.2022 WERE TAKING EVENT BOOKINGS! Whilst remaining compliant with COVID safety standards & regulations we are pleased to announce that we now taking bookings for private functions & events. If you have an event coming up & would like to know more - please contact our events team: [email protected] *Please note: private events only. Lennons remains closed for all services except breakfast. #LennonsRestaurant #NextBrisbane #NextHotels #NextStoryGroup #SeeAustralia #HolidayHereThisYear #VisitBrisbane #ThisIsQueensland #EatBrisbane #BrisbaneFood

15.01.2022 Our Nihon Caprese is easy peasy to make & it makes a great side for a few people or as an entree for two people... Heres the recipe! . ---- INGREDIENTS ---- Vine ripened tomatoes 2ea Cherry tomatoes 125g ... Silken tofu 125g Fresh basil 2 sprigs . ---- INGREDIENTS (DRESSING) ---- Red wine vinegar 100ml Dijon mustard 15g Extra virgin olive oil 200ml S&P (to taste) . ---- METHOD ---- First things first whip up the salad itself. Drain the liquid that the tofu may have been stored in. and then roughly chop it. For a more rustic look you can use your hands to tear it into chunky pieces. Place it in your serving dish or bowl. . Move onto the tomatoes quarter the cherry & Roma tomatoes, place them in the bowl with the tofu. Now pick all the leaves off the basil (be gentle with them), and place them in the bowl as well. . To prepare the dressing: Add the vinegar & Dijon into a bowl. Add the olive oil to a measuring jug. Next, using either a stick blender or a whisk, blend the vinegar & Dijon mustard. Continue mixing while slowly pouring in the oil. Once the oil & vinegar have completely emulsified, taste & season with salt and pepper to your desired flavour. . Pour the dressing over your tofu, basil & tomato then toss until the dressing completely covers everything. Your salad is now ready to eat! See more

14.01.2022 It must be wine-oclock, right? #LennonsRestaurant #NextBrisbane

13.01.2022 Looking forward to opening up this gorgeous space again very soon!

12.01.2022 Psst.... Its Mothers Day today kids (and Dads)! Make her a homemade meal to remember - pasta... from scratch. This is one of Ashs favourite meals to make for his family, maybe it will be one of yours too. So what are you waiting for, lets get cooking! -----Ingredients:----- 675g "00 Flour 380g Egg Yolks... 105g Whole Eggs 100ml EV Olive Oil 5g Salt -----Method:----- After weighing out all the ingredients, combine the flour, salt and oil in a medium sized bowl and rub the oil into the flour until there arent any more lumps. Whisk the yolks and whole eggs together then make a well in the middle of the flour and pour in the egg mix. Using your clean hands start bringing the edges of the flour towards the middle little by little. Eventually it will become quite sticky (oh and most likely be sticking to you hands, just rub your hands together to get it off). Keep working the dough until you form a even rounded ball. This could take up to 3-5mins of kneading. Place a cover over the bowl and let the dough rest in the fridge for at least 2hrs. Once rested, dust a bench with flour and cut the dough into quarters and with either a pasta dough machine or rolling pin roll the dough out to your desired thickness and shape. This dough can be made in advance and stored in the freezer after being portioned. From the freezer it will only take a few minutes to cook in boiling salted water depending on the thickness and size. Try a piece first before serving to make sure. Serve with your favourite pasta sauce - were thinking pesto or bolognese - you know what she likes

10.01.2022 PSA: Breakfast Got Back! We are thrilled to announce we are back for breakfast starting Friday 17 July. Open 7 days 7am until 10am ... $19.50pp which includes your choice of main, apple or orange juice & a barista made coffee. Come in & check out our all new menu featuring our signature Bacon & Egg Ravioli (drool)... Or maybe our Green Pea Fritter is more your style? Looking for something low key? Then Eggs Your Way is for you!

10.01.2022 #TBT when we were serving up the best Wagyu Carpaccio... Thinly slice wagyu sirloin, chipotle dressing, fried capers & shaved pecorino - oh & did we mention utterly delicious?

10.01.2022 FBF. Check out Lennons back in the day! Brisbane has had a Lennons Hotel since 1884 when hotelier John Lennon built a remarkably stylish three-storey building on George St #BrisbaneHistory #LennonsRestaurant

09.01.2022 FBT canapes in the private dining... This is Nihon Caprese featuring diced tomato, silken tofu, red wine vinaigrette & capers what would you like to see on our canape menu? Tell us below #LennonsRestaurant #afewithus #NextBrisbane #NextHotels #NextStoryGroup #SeeAustralia #HolidayHereThisYear #VisitBrisbane #ThisIsQueensland #EatBrisbane #BrisbaneFood

09.01.2022 Rise & SHINE breakfast is ready & the coffee is HOT. Keen on sleepin' a little longer? We've extended our Sunday trading hours from 7am until 11am - so go on, put the phone down & get back to sleep. #brisbanebreakfast

09.01.2022 Breakfast for two for the win! We are open 7am until 10am - public walk in's welcome Snap thanks to @ambertoeleiu

09.01.2022 Fancy yourself a bit of a cocktail connoisseur? Lennons-To-Go Liquor has got you covered. Our boutique bottle shop has plenty of goodies including these DIY cocktails Check it out NEXT time you stay with us! #NextBrisbane #NextHotels #NextStoryGroup #safetravels #travellocal #travelsoon #travelsafe #SeeAustralia #HolidayHereThisYear #VisitBrisbane #ThisIsQueensland

08.01.2022 We cant wait to be serving you a glass of this delicious wine very soon... When the time is right, we recommend pairing with our stella view of the heritage Queen Street Mall & a meal of choice off our sensational menu. Shout out to Chain of Fire Wines for bringing us this delicious drop.

05.01.2022 We love a good breakfast, its probably one of the best things about hotel stays. And we serve up a mean breakfast - just saying.. We cant wait to welcome you back soon for some wholesome goodness on a plate. #LennonsRestaurant #BrisbaneEats

05.01.2022 Fast facts about the man behind the menu... Ashley Hughes our Exec chef. Ash started he career as a chef at the ripe old age of 14. He worked as a dishwasher in his home town of Cooroy & shortly after started his apprenticeship. This guys loves everything JAPAN. He is completely obsessed with their food (his fav food is ramen). He has lived & worked there. And he even appeared on a Japanese TV cooking competition (coming in second place).... Ash enjoys starting the day with a long black & finishin g it with his favourite cocktail, a Negroni.

04.01.2022 There is just no other possible explanation!

03.01.2022 Scrambled eggs on toast classic combo for the win! #LennonsRestaurant #NextBrisbane

02.01.2022 Wah The best time of year to lunch at Lennons is when the winter sun is shining through! Were missing having you all in this beautiful sun lit space

01.01.2022 We cherish, too, the poppy red That grows on fields where valor led; It seems to signal to the skies That blood of heroes never dies, But lends a lustre to the red... Of the flower that blooms above the dead In Flanders Fields. #LestWeForget