Leonards Mill in Second Valley, South Australia | Restaurant

Leonards Mill

Locality: Second Valley, South Australia

Phone: +61 8 8598 4184

Address: 7869 Main South Road 5204 Second Valley, SA, Australia

Website: http://www.leonardsmill.com.au

Likes: 3021

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• Australian restaurant
• Restaurant

24.01.2022 Our Rocky Rhubarb Road . New dessert on our lunch menu Bookings essential via our website #trysomethingdifferent #knowwhereyourfoodcomesfrom #rhubarb #supportlocal @fleurieucoastmadebynature @officialfleurieupeninsula @southaustralia

20.01.2022 Wagyu Beef Tartare egg yolk sauerkraut mustard . There’s a new Wagyu producer right here on the Fleurieu Peninsula! #knowwhereyourfoodcomesfrom #trysomethingdifferent #knowyourproducer @heiskerwagyu @fleurieucoastmadebynature @officialfleurieupeninsula @southaustralia @eatlocalsa

20.01.2022 Get 4+ friends together this weekend and join us for our Chef’s Lunch to enjoy these gorgeous Second Valley Beef tomahawk ribeye steaks! Bookings essential via our website www.leonardsmill.com.au

19.01.2022 We had so much fun in the winter sun! Thanks Bathtime Bevies with Macca

18.01.2022 Gorgeous Calla Lilies dropped off at the Mill by Anacotilla Springs farm up the road. Thanks Rob & Pamela, they look beautiful! . #supportlocal #callalily #flowersmakemehappy

18.01.2022 Kuti cured gummy shark pickled garfish potato leek vichyssoise . So pretty! We are an hour and a half from the Adelaide CBD but a world away. Book a table via our website to enjoy the flavours of the Fleurieu @southaustralia @fleurieucoastmadebynature @officialfleurieupeninsula #knowwhereyourfoodcomesfrom #supportlocal #leonardsmill

17.01.2022 Second Valley beef ‘Pot Au Feu’ . Warm up with our stunning quintessential French beef stew. The restorative bone broth takes 3 days to make and will make your toes tingle! . Please book via our website as we make everything from scratch according to bookings.... #trysomethingdifferent #knowwhereyourfoodcomesfrom #supportlocal @fleurieucoastmadebynature @officialfleurieupeninsula @southaustralia See more

17.01.2022 Fresh is best. Who & where we buy our produce from is the core of our business. . Check out the Pink Ladies from @kishellfish! We are so excited to have these stunning Kangaroo Island oysters! Thanks Amanda & Ken #knowwhereyourfoodcomesfrom #kangarooisland #secondvalley #trysomethingdifferent

16.01.2022 Great footage of the Second Valley cliffs - just down the road from the restaurant. Once you have finished exploring come & join us for lunch or dinner!

15.01.2022 Normally overseas this time of year or dreaming of a holiday? Well South Aussie’s you’re in luck as we are an hour & a half from the city but a world away. Come enjoy our intimate & unique dining experience right here in our 162 year old flour mill in Second Valley on the #fleurieupeninsula @southaustralia @fleurieucoastmadebynature @officialfleurieupeninsula #supportlocal #trysomethingdifferent #leonardsmill

15.01.2022 Whole grain gnocchi Myponga cauliflower Myponga Buffalo saucisson Second Valley purple cauliflower. . Everything grown & raised on the Fleurieu Peninsula, come and taste the difference #knowwhereyourfoodcomesfrom #supportlocal #leonardsmill Buff Love Visit Fleurieu Coast

15.01.2022 Kuti potato leek vichyssoise karkalla. . Lunch Thursday to Sunday & dinner Friday and Saturday nights. Please book via our website to avoid disappointment. #knowwhereyourfoodcomesfrom #supportlocal #trysomethingdifferent @southaustralia @officialfleurieupeninsula @fleurieucoastmadebynature

14.01.2022 Venison Skirret golden beets cacao. . Come and try something different - Skirret is coming to the end of it’s season so then we won’t get it back till next year! Bookings essential via our website #knowwhereyourfoodcomesfrom #trysomethingdifferent #leonardsmill @officialfleurieupeninsula @southaustralia @fleurieucoastmadebynature @j_p_steele @dancingwatersfarm.au

14.01.2022 We are so excited to be holding our Tasting Australia Local event on Sunday 11th October! Join us for a long lunch featuring Fleurieu producer Heisker Wagyu & paired with stunning Camwell Wines. All our produce is only sourced from family owned farms on the Fleurieu Peninsula so book your tickets to Taste The Fleurieu! Follow the links on our What’s On page on our website https://leonardsmill.com.au/whats-on/... Visit Fleurieu Coast Visit Fleurieu Peninsula South Australia #supportlocalfarmers #seesouthaustralia #longlunch

13.01.2022 We are looking for casual front of house & bar staff. A knowledge and love of the Fleurieu and food is a must. Wine knowledge & cocktail making for the bar. A knowledge of who we are, where we are & what we do is a must. Previous experience is preferred however we are looking for someone with gumption and who has a love of hospitality or the willingness to learn. We are open Wednesday to Sunday for lunch & Friday & Saturday nights for dinner. Must be available weekends as th...is is when the shifts will be. Send your CV to [email protected] See more

13.01.2022 Just some of our new friends on the wine list! We only support local family owned wineries. Come & try something different, you’ll be sure to find your new favourite . #supportlocal #trysomethingdifferent #trysomethingnew @southaustralia @officialfleurieupeninsula @fleurieucoastmadebynature @nextcropwines @sherrahwines @mainandcherry @dabblebrook @aphelionwine @geddeswines @food_vs_mrs_g #hitherandyonwines

13.01.2022 Hayley wears many hats and can now add COVID Marshal to the mix! Come and say hi this weekend but do the right thing and book via our website! #covidmarshal #covidready #supportlocal #leonardsmill

13.01.2022 Thanks for coming in to visit Winenutt!

12.01.2022 Myponga beetroot Inman Valley goat curd stinging nettle liquorice . #knowwhereyourfoodcomesfrom #trysomethingdifferent #supportlocal

11.01.2022 Star light, star bright, The first star I see tonight; I wish I may, I wish I might, Have dinner @leonardsmill on Saturday night .... . #degustationdinner #knowwhereyourfoodcomesfrom #trysomethingdifferent #secondvalley #fleurieupeninsula See more

10.01.2022 rabbit kohlrabi pepperberry chicken skin . Try something different! To book a table, head to our website www.leonardsmill.com.au #knowwhereyourfoodcomesfrom #knowyourproducer #supportlocal

10.01.2022 Bluethroat Wrasse straight off the fishing boat from Cape Jervis on our menu this weekend! #freshisbest #trysomethingdifferent #knowwhereyourfoodcomesfrom @ Leonards Mill

09.01.2022 New season asparagus beer bread crumb curd orange . Fabulous, fresh, Fleurieu! We prepare according to our bookings so please book a table via our website to avoid disappointment. @officialfleurieupeninsula @southaustralia @fleurieucoastmadebynature @eatlocalsa ... #knowwhereyourfoodcomesfrom #knowyourproducer #supportlocal See more

09.01.2022 Cape Jervis Squid Second Valley karkalla miracle broth . Fresh is best! To book a table please head to our website to avoid disappointment, as we buy in what we need. #knowwhereyourfoodcomesfrom #supportlocal #knowyourproducer

09.01.2022 It might be cold outside (it is winter after all!) but inside the 162 year old flour mill it’s warm with many places to explore. . We are adhering to all COVID safe regulations so bookings are essential. Book through our website www.leonardsmill.com.au #leonardsmill #supportlocal #trysomethingdifferent

08.01.2022 Currency Creek Pork Cape Jervis Squid house made kimchi . All produce sourced from family owned farms & businesses on the Fleurieu Peninsula, come & taste the flavours #knowwhereyourfoodcomesfrom #supportlocal #secondvalley @81acrespork @southaustralia @eatlocalsa @fleurieucoastmadebynature @officialfleurieupeninsula

07.01.2022 WE ARE ON THE HUNT FOR A NEW SOUS CHEF We are looking for a Sous Chef or CDP ready to step up for their next challenge & be part of the Leonards Mill history. Passionate about local produce? We are, it’s our main core value. We are looking for someone who shares this passion & enjoys dealing direct with producers, farmers & to continue learning. We are looking for a chef who is able to work in a small hardworking & dynamic team & make a difference. We are open 5 days a wee...k for lunch & 2 nights for dinner. Butchery skills & knowledge preferred or the willingness to learn. We use whole animal, whole plant, believe in actively reducing waste & sustainability. We are a regional hatted restaurant in Second Valley, SA, an hour South of Adelaide in a stunning location. Enjoy breathing fresh air, hiking in forests, the Heysen trail or white sandy beaches & the stunning ocean waters of the Fleurieu Peninsula. We are happy to have a confidential chat, so please reach out to [email protected] or phone 85984184 #knowwhereyourfoodcomesfrom #trysomethingdifferent #chefjobs

05.01.2022 Wagyu beef tataki Myponga beetroot kraut Mt Compass Chard . Taking you on a taste sensation of the stunning Fleurieu Peninsula #knowwhereyourfoodcomesfrom #knowyourproducer #supportlocal @southaustralia @officialfleurieupeninsula @heiskerwagyu

05.01.2022 We are always a little bit different here at Leonards Mill Thanks for sharing Steven Marshall!

04.01.2022 Our COVID Marshal . We are making sure that you, our guests are safe and we are following the COVIDSafe rules. Please make sure that you book a table online via our website. There are times when we cannot accept walk ins or people just wanting a coffee. We have a limited capacity, limited staff. #supportlocal #secondvalley #knowwhereyourfoodcomesfrom

04.01.2022 Inman Valley Goat’s curd Leonards Mill Masil Queen’s Cut Deep Creek Honey waffles . #trysomethingdifferent #knowyourproducer #knowwhereyourfoodcomesfrom @officialfleurieupeninsula @fleurieucoastmadebynature @southaustralia @eatlocalsa @thequeenscut.honeyco

03.01.2022 So excited . #Repost @tastingaustralia with @get_repost Taste the Fleurieu Let @leonardsmill head chef Jamie Steele and his team guide you on a stunning 5 course gastronomic journey of the #Fleurieu Coast. Each course will be matched with @camwellwines and between bites you'll hear about the local heroes of the region - the amazing local producers and wine makers Tickets are available through the link in our bio or by searching 'Taste the Fleurieu’ on our website... #FleurieuPeninsula: Just over an hour drive from #Adelaide // : Tony Lewis via @southaustralia #tastingaustralia #seesouthaustralia #food #eat #drink See more

03.01.2022 Tickets are selling, don’t miss out!

02.01.2022 Citrus & Jasmine tart ........... Please book via our website #leonardsmill #seesouthaustralia #supportlocal

02.01.2022 If you’re as curious as this little chicken, follow the link to find out more about Leonards Mill Picnics! https://leonardsmill.com.au/takeaway-picnic/ The weather is looking picnic perfect this weekend! Visit Fleurieu Coast Visit Fleurieu Peninsula

01.01.2022 Bookings now available for Father’s Day, Sunday 6th September 2020. . Join us to celebrate all things dad & feast on the flavours of the Fleurieu with our Chef’s Lunch. $85pp with kids under 12 $40pp .... Please book through our website #fathersday #suportlocal #knowwhereyourfoodcomesfrom See more