Leonards Mill in Second Valley, South Australia | Australian restaurant

Leonards Mill

Locality: Second Valley, South Australia

Phone: +61 8 8598 4184

Address: 7869 Main South Road 5204 Second Valley, SA, Australia

Website: http://www.leonardsmill.com.au

Likes: 3127

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• Australian restaurant
• Restaurant

25.01.2022 Cape Jervis Squid Second Valley karkalla miracle broth . Fresh is best! To book a table please head to our website to avoid disappointment, as we buy in what we need. #knowwhereyourfoodcomesfrom #supportlocal #knowyourproducer

25.01.2022 We bid you adieu 2020! Come and celebrate the end of a strange & difficult year with a food & wine journey of the Fleurieu Peninsula. . It’ll (obviously ) be our last degustation dinner of the year and we look forward to celebrating with you. Each delicious course will be paired with gorgeous local wines. .... What are you waiting for?! Book now via our website www.leonardsmill.com.au #trysomethingdifferent #knowyourproducer #supportlocal #newyearseve2020 See more

24.01.2022 Wagyu beef tataki Myponga beetroot kraut Mt Compass Chard . Taking you on a taste sensation of the stunning Fleurieu Peninsula #knowwhereyourfoodcomesfrom #knowyourproducer #supportlocal @southaustralia @officialfleurieupeninsula @heiskerwagyu

24.01.2022 We are always a little bit different here at Leonards Mill Thanks for sharing Steven Marshall!

24.01.2022 Our Rocky Rhubarb Road . New dessert on our lunch menu Bookings essential via our website #trysomethingdifferent #knowwhereyourfoodcomesfrom #rhubarb #supportlocal @fleurieucoastmadebynature @officialfleurieupeninsula @southaustralia

23.01.2022 Bookings now available for Father’s Day, Sunday 6th September 2020. . Join us to celebrate all things dad & feast on the flavours of the Fleurieu with our Chef’s Lunch. $85pp with kids under 12 $40pp .... Please book through our website #fathersday #suportlocal #knowwhereyourfoodcomesfrom See more

23.01.2022 Bluethroat Wrasse straight off the fishing boat from Cape Jervis on our menu this weekend! #freshisbest #trysomethingdifferent #knowwhereyourfoodcomesfrom @ Leonards Mill

22.01.2022 Our COVID Marshal . We are making sure that you, our guests are safe and we are following the COVIDSafe rules. Please make sure that you book a table online via our website. There are times when we cannot accept walk ins or people just wanting a coffee. We have a limited capacity, limited staff. #supportlocal #secondvalley #knowwhereyourfoodcomesfrom

21.01.2022 What a week! So many up & downs and round & rounds! . But we are back this Sunday 22nd November for lunch. Bookings essential as we have limited capacity. Please book via our website as we cannot be at the restaurant until Sunday! www.leonardsmill.com.au .... Thank you for your support! #supportlocal #knowyourproducer #trysomethingdifferent #bookingsonly See more

21.01.2022 So excited . #Repost @tastingaustralia with @get_repost Taste the Fleurieu Let @leonardsmill head chef Jamie Steele and his team guide you on a stunning 5 course gastronomic journey of the #Fleurieu Coast. Each course will be matched with @camwellwines and between bites you'll hear about the local heroes of the region - the amazing local producers and wine makers Tickets are available through the link in our bio or by searching 'Taste the Fleurieu’ on our website... #FleurieuPeninsula: Just over an hour drive from #Adelaide // : Tony Lewis via @southaustralia #tastingaustralia #seesouthaustralia #food #eat #drink See more

20.01.2022 Second Valley beef ‘Pot Au Feu’ . Warm up with our stunning quintessential French beef stew. The restorative bone broth takes 3 days to make and will make your toes tingle! . Please book via our website as we make everything from scratch according to bookings.... #trysomethingdifferent #knowwhereyourfoodcomesfrom #supportlocal @fleurieucoastmadebynature @officialfleurieupeninsula @southaustralia See more

19.01.2022 Thanks for coming in to visit Winenutt!

19.01.2022 Kuti potato leek vichyssoise karkalla. . Lunch Thursday to Sunday & dinner Friday and Saturday nights. Please book via our website to avoid disappointment. #knowwhereyourfoodcomesfrom #supportlocal #trysomethingdifferent @southaustralia @officialfleurieupeninsula @fleurieucoastmadebynature

19.01.2022 Inman Valley Goat’s curd Leonards Mill Masil Queen’s Cut Deep Creek Honey waffles . #trysomethingdifferent #knowyourproducer #knowwhereyourfoodcomesfrom @officialfleurieupeninsula @fleurieucoastmadebynature @southaustralia @eatlocalsa @thequeenscut.honeyco

19.01.2022 This festive season, have a night away, join us for lunch or dinner, meander down to the beach, then relax in the newly refurbished historic cottages directly across the road from us! Only an hour and a half from Adelaide CBD but a world away.

18.01.2022 Yankalilla Lamb Second Valley Egyptian Walking Onions & Garlic Myponga Fava Beans . Come & taste the flavours of the Fleurieu! Bookings essential via our website #knowyourproducer #supportlocal #trysomethingdifferent @cockatoocreekfarm @razsfarm

15.01.2022 Star light, star bright, The first star I see tonight; I wish I may, I wish I might, Have dinner @leonardsmill on Saturday night .... . #degustationdinner #knowwhereyourfoodcomesfrom #trysomethingdifferent #secondvalley #fleurieupeninsula See more

15.01.2022 Venison Skirret golden beets cacao. . Come and try something different - Skirret is coming to the end of it’s season so then we won’t get it back till next year! Bookings essential via our website #knowwhereyourfoodcomesfrom #trysomethingdifferent #leonardsmill @officialfleurieupeninsula @southaustralia @fleurieucoastmadebynature @j_p_steele @dancingwatersfarm.au

14.01.2022 Kuti cured gummy shark pickled garfish potato leek vichyssoise . So pretty! We are an hour and a half from the Adelaide CBD but a world away. Book a table via our website to enjoy the flavours of the Fleurieu @southaustralia @fleurieucoastmadebynature @officialfleurieupeninsula #knowwhereyourfoodcomesfrom #supportlocal #leonardsmill

14.01.2022 This time of year is full on - and after the year we have all had, you deserve a break! Come & put yourselves in our hands, we will take you on a food journey of our beloved Fleurieu Peninsula and you don’t have to do a thing. Sit, relax & we’ll feed you and introduce you to our favourite local wines that’ll become your favourites too . Bookings essential as it helps us with staffing, prepping of food, capacity restrictions & mental stability!... #leonardsmill #knowyourproducer #trysomethingdifferent #adultingishard See more

14.01.2022 If you’re as curious as this little chicken, follow the link to find out more about Leonards Mill Picnics! https://leonardsmill.com.au/takeaway-picnic/ The weather is looking picnic perfect this weekend! Visit Fleurieu Coast Visit Fleurieu Peninsula

13.01.2022 New season asparagus beer bread crumb curd orange . Fabulous, fresh, Fleurieu! We prepare according to our bookings so please book a table via our website to avoid disappointment. @officialfleurieupeninsula @southaustralia @fleurieucoastmadebynature @eatlocalsa ... #knowwhereyourfoodcomesfrom #knowyourproducer #supportlocal See more

12.01.2022 rabbit kohlrabi pepperberry chicken skin . Try something different! To book a table, head to our website www.leonardsmill.com.au #knowwhereyourfoodcomesfrom #knowyourproducer #supportlocal

12.01.2022 Never fear, Leonards Mill Gift Vouchers are here! . Need a present for the hard to buy for people, the people who don’t need any more ‘stuff’, the people who love food & wine, or just want to support local businesses - we have the answer! A gift voucher to Leonards Mill Restaurant will give them a food journey of the Fleurieu Peninsula. . Gift vouchers can be done instantly online through our website www.leonardsmill.com.au. You can send direct to the recipient or send to you...rself to print. Easy! . Think local this year and support family owned and run businesses - you’ll feel better for it! South Australia Visit Fleurieu Coast Eat Local SA Visit Fleurieu Peninsula #knowyourproducer #supportlocal #holidayherethisyear #trysomethingdifferent See more

12.01.2022 Just some of our new friends on the wine list! We only support local family owned wineries. Come & try something different, you’ll be sure to find your new favourite . #supportlocal #trysomethingdifferent #trysomethingnew @southaustralia @officialfleurieupeninsula @fleurieucoastmadebynature @nextcropwines @sherrahwines @mainandcherry @dabblebrook @aphelionwine @geddeswines @food_vs_mrs_g #hitherandyonwines

12.01.2022 Gorgeous Calla Lilies dropped off at the Mill by Anacotilla Springs farm up the road. Thanks Rob & Pamela, they look beautiful! . #supportlocal #callalily #flowersmakemehappy

12.01.2022 WE ARE ON THE HUNT FOR A NEW SOUS CHEF We are looking for a Sous Chef or CDP ready to step up for their next challenge & be part of the Leonards Mill history. Passionate about local produce? We are, it’s our main core value. We are looking for someone who shares this passion & enjoys dealing direct with producers, farmers & to continue learning. We are looking for a chef who is able to work in a small hardworking & dynamic team & make a difference. We are open 5 days a wee...k for lunch & 2 nights for dinner. Butchery skills & knowledge preferred or the willingness to learn. We use whole animal, whole plant, believe in actively reducing waste & sustainability. We are a regional hatted restaurant in Second Valley, SA, an hour South of Adelaide in a stunning location. Enjoy breathing fresh air, hiking in forests, the Heysen trail or white sandy beaches & the stunning ocean waters of the Fleurieu Peninsula. We are happy to have a confidential chat, so please reach out to [email protected] or phone 85984184 #knowwhereyourfoodcomesfrom #trysomethingdifferent #chefjobs

12.01.2022 Great footage of the Second Valley cliffs - just down the road from the restaurant. Once you have finished exploring come & join us for lunch or dinner!

11.01.2022 Get 4+ friends together this weekend and join us for our Chef’s Lunch to enjoy these gorgeous Second Valley Beef tomahawk ribeye steaks! Bookings essential via our website www.leonardsmill.com.au

11.01.2022 Fresh is best. Who & where we buy our produce from is the core of our business. . Check out the Pink Ladies from @kishellfish! We are so excited to have these stunning Kangaroo Island oysters! Thanks Amanda & Ken #knowwhereyourfoodcomesfrom #kangarooisland #secondvalley #trysomethingdifferent

10.01.2022 New Year’s Eve, Thursday 31st December 2020, our last lunch & dinner service for the year! . End the year with our Degustation Dinner, a journey of the Fleurieu Peninsula & delicious local wines & beers. . Bookings via our website www.leonardsmill.com.au... . We will be closed New Years Day and then back to normal opening hours from Saturday 2nd January 2021. #supportlocal #happynewyear #trysomethingdifferent See more

10.01.2022 Tickets are selling, don’t miss out!

08.01.2022 6 days South Aussie’s - we can do this. Do the right thing so we can get back to work next week! . Postpone your bookings don’t cancel as our industry needs your support. #staysafe #supportlocal #seeyouontheflipside

08.01.2022 Cape Jervis garfish Second Valley succulents . Thank you to our amazing local Fleurieu suppliers for helping us with produce this week. All our fresh produce is delivered or picked up Wednesday morning to start our week but by 12.30pm last Wednesday we were busy calling and seeing what could be taken back or saved. Our awesome Chefs then did what they could, pickling, preserving & freezing so we would have minimal wastage during the lockdown. Huge thank you to our team for... saving our produce so we can open for lunch tomorrow, Sunday 22nd Nov. . Even though it’s been a roller coaster of emotions, we are so thankful for our producers & farmers for their support and fantastic fresh produce. You are our heroes . Remember to be kind to one another. We would love to see you this Sunday! Please book via our website on the - Book A Table - button www.leonardsmill.com.au or by the link in the bio See more

07.01.2022 Hayley wears many hats and can now add COVID Marshal to the mix! Come and say hi this weekend but do the right thing and book via our website! #covidmarshal #covidready #supportlocal #leonardsmill

07.01.2022 Myponga beetroot Inman Valley goat curd stinging nettle liquorice . #knowwhereyourfoodcomesfrom #trysomethingdifferent #supportlocal

06.01.2022 It might be cold outside (it is winter after all!) but inside the 162 year old flour mill it’s warm with many places to explore. . We are adhering to all COVID safe regulations so bookings are essential. Book through our website www.leonardsmill.com.au #leonardsmill #supportlocal #trysomethingdifferent

06.01.2022 We are so excited to be holding our Tasting Australia Local event on Sunday 11th October! Join us for a long lunch featuring Fleurieu producer Heisker Wagyu & paired with stunning Camwell Wines. All our produce is only sourced from family owned farms on the Fleurieu Peninsula so book your tickets to Taste The Fleurieu! Follow the links on our What’s On page on our website https://leonardsmill.com.au/whats-on/... Visit Fleurieu Coast Visit Fleurieu Peninsula South Australia #supportlocalfarmers #seesouthaustralia #longlunch

06.01.2022 Wagyu Beef Tartare egg yolk sauerkraut mustard . There’s a new Wagyu producer right here on the Fleurieu Peninsula! #knowwhereyourfoodcomesfrom #trysomethingdifferent #knowyourproducer @heiskerwagyu @fleurieucoastmadebynature @officialfleurieupeninsula @southaustralia @eatlocalsa

05.01.2022 Second Valley beef tartare Myponga beetroot Cape Jervis egg yolk. . Second Valley beef tartare is our signature dish, always evolving with the seasons & the local produce available to us. Our beef comes from 700m away, that’s meters not kilometres! We only support local producers, it’s our ethos, our way of life. #knowwhereyourfoodcomesfrom #knowyourproducer #trysomethingdifferent #supportlocal

05.01.2022 We are looking for casual front of house & bar staff. A knowledge and love of the Fleurieu and food is a must. Wine knowledge & cocktail making for the bar. A knowledge of who we are, where we are & what we do is a must. Previous experience is preferred however we are looking for someone with gumption and who has a love of hospitality or the willingness to learn. We are open Wednesday to Sunday for lunch & Friday & Saturday nights for dinner. Must be available weekends as th...is is when the shifts will be. Send your CV to [email protected] See more

04.01.2022 We had so much fun in the winter sun! Thanks Bathtime Bevies with Macca

03.01.2022 Whole grain gnocchi Myponga cauliflower Myponga Buffalo saucisson Second Valley purple cauliflower. . Everything grown & raised on the Fleurieu Peninsula, come and taste the difference #knowwhereyourfoodcomesfrom #supportlocal #leonardsmill Buff Love Visit Fleurieu Coast

03.01.2022 Currency Creek Pork Cape Jervis Squid house made kimchi . All produce sourced from family owned farms & businesses on the Fleurieu Peninsula, come & taste the flavours #knowwhereyourfoodcomesfrom #supportlocal #secondvalley @81acrespork @southaustralia @eatlocalsa @fleurieucoastmadebynature @officialfleurieupeninsula

03.01.2022 Citrus & Jasmine tart ........... Please book via our website #leonardsmill #seesouthaustralia #supportlocal

03.01.2022 Whatever you’ll be drinking this holiday season, make sure it’s local. . The wines & beers on our drinks list have all been carefully selected & taste tested by us to ensure that they go with our food, our flavours, our ethos. . Support local, support family owned wineries & breweries - you’ll feel better for it. Visit Fleurieu Coast, South Australia, Camwell Wines, Hither & Yon, Main & Cherry, Geddes Wines, Visit Fleurieu Peninsula #trysomethingdifferent #supportlocal #holidayherethisyear #leonardsmill

02.01.2022 Thank you to Ash and the Yankalilla Men’s Shed for reminding us that ‘it’s okay to not be okay’ and raising awareness on mental health. We will hang our sign with pride. . Did you know that there are 2 blue trees to look out for on your journey down the Fleurieu Coast? One in Second Valley & the other in Delamere. . Check in with friends and family, there is help out there & be kind to one another.... #ruok #itsoktonotbeok #kindnessisfree See more

01.01.2022 Our fabulous Fleurieu Peninsula farmers & producers are always growing delicious & different varieties of vegetables for us! . Check out these weird but wonderful Salsify from Second Valley Farm #knowwhereyourfoodcomesfrom #supportlocal #trysomethingdifferent

01.01.2022 Normally overseas this time of year or dreaming of a holiday? Well South Aussie’s you’re in luck as we are an hour & a half from the city but a world away. Come enjoy our intimate & unique dining experience right here in our 162 year old flour mill in Second Valley on the #fleurieupeninsula @southaustralia @fleurieucoastmadebynature @officialfleurieupeninsula #supportlocal #trysomethingdifferent #leonardsmill