Le Peche Gourmand in Creswick, Victoria | Bakery

Le Peche Gourmand

Locality: Creswick, Victoria

Address: 75 albert st 3363 Creswick, VIC, Australia

Website: http://www.lepechegourmand.com.au

Likes: 2158

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• Bakery
• Dessert shop

25.01.2022 #Repost @cavehillcreek Cave Hill Creek NEED A BREAK? We still have vacancies for both Family Glamping and Lodge Stays this weekend and next! ... We offer beautiful scenery, fresh air, open space and a short getaway close to home...just perfect right now. All inclusive packages with meals where you do not have to lift a finger. Relax by the lake, take a walk in the forest, paddle a canoe, try the ropes course, shoot some archery, enjoy set menu with indoor and alfresco dining options, pair with local Pyrenees wines and cook a marshmallow on the campfire. Be spontaneous, and book your stay now. Call us on 03 5349 7381 to book or check out our website on www.cavehillcreek.com.au for more information.

25.01.2022 Holidays starting soon...Weather is warming up for the weekend. We are open Thursday to Sunday this week and will be opening Monday to Sunday as of next week..

24.01.2022 OPEN tonight 3pm - 5pm #gelato #PopUp #summeriscoming #schoolpickup

24.01.2022 Fully committed! #gelatogelato #popup

23.01.2022 We are now open Monday to Saturday 7am til 3pm. We are having a mini break though from Friday 23/10 until Monday 26/10incl. #newhours #newday #open #supportsmallbusiness #ShopLocal #BeKind

22.01.2022 #Repost @carnetdesaveurs At home On ne concoit pas un repas sans lui... le pain est le symbole du partage , suggere dans de nombreux mots de la langue francaise - copain, compagnon, accompagner... - on le celebre aujourd’hui avec sa journee mondiale . Et je souhaitais aujourd’hui m’y associer ! Et vous quel est votre pain prefere ? Vous etes plutot baguette ou pains speciaux ? Excellent week-end... . . ."we don't think of any meal without bread...bread is the sharing symbol as suggested in numerous French words - friend, partner, to accompany...- it even has its own international day. And you what's your favorite bread? Are you more baguette or specialty breads? Have a good weekend #bread #pain #copain #friend #sharing #baguette #paincomplet #paintradition

22.01.2022 Just because I want one #tarteauxpommes #patefeuilletée #ilovemybaker #latteart #baristalife #weekendvibes #breakfasttime #SupportSmallBusinesses #ShopLocal #ballarat #daylesford #hepburnshire

19.01.2022 This is the last day to order your Buche de Noel...we are open til 24th for orders pick up and we will have a short break and reopen on the 12th Jan. Thank you and have a merry Christmas

19.01.2022 We just had a new delivery with heaps of new flavours. We are open til 5pm todayWe just had a new delivery with heaps of new flavours. We are open til 5pm today

18.01.2022 No words needed

17.01.2022 Due to the weather we won't open tonight. We will see you on Friday from 12pm. Thank youDue to the weather we won't open tonight. We will see you on Friday from 12pm. Thank you

16.01.2022 Welcome back Melbourne #COVID19 #easingrestrictions #nomorelockdown #goingout #visitvictoria #visitballarat #supportlocalbusiness #SupportSmallBusinesses #enjoythesunshine

15.01.2022 Might be something pop up ish coming soon to our old space? Mmmmmm what could it be?

15.01.2022 #pâtefeuilletée #foodhistory Puff Pastry was invented in about 1645 by a French pastrycook's apprentice named Claudius Gele. At the end of his apprenticeship, Claudius wanted to bake a delicious loaf of bread for his sick father, who was prescribed a diet consisting of water, flour and butter. Claudius prepared a dough, packing the butter into it, kneading the dough out on the table, folding it, and repeating the procedure ten times, after which he moulded the dough into a lo...af. The pastrycook, who had watched the procedure, advised Claudius against baking the loaf as he thought the butter would run out of it. Nevertheless, the loaf was put in the oven, and as the loaf baked, both the pastrycook and Claudius were more and more surprised at the shape and the unusual size it attained. Having finished his apprenticeship, Claudius left for Paris, where he found work at the Rosabau Patisserie. Here he completed his invention, which won the shop an enormous fortune and name. Claudius later went to Florence, where he worked in the Brothers Mosca's pastry shop. The brothers Mosca reaped the honour of having invented the Puff Pastry, although Claudius kept his secret to himself and always prepared his pastries in a locked room. Claudius died in 1682, a highly regarded artist.

15.01.2022 Closed on Tuesday 2nd of November for Melbourne cup Day. Thank you #melbournecup #publicholiday #closed #thankyou #BeKind #SAFe #socialdistance

14.01.2022 Due to the new regulations, we have to ask for your ID when dining -in. Please show your driver's licence or check through our QR code (found in store). You also HAVE to wear a proper fitted mask (no exemptions). Please be kind to our staff, we are only doing what we are told. Thank you for your support and cooperation. ... #Covid_19australia #newnormal #idcheck #checkin #mask #wearamask #noexemption #takeaway #dine-in #BeKind #respectothers #supportlocalbusiness #supportsmallbusiness See more

12.01.2022 It's going to be a hot one....time for gelato..we are open til 6pm tonight.

11.01.2022 Don't forget we are now open after dinner til 8pm for all your summer treats. #IceCream #sorbet #ShopLocal #summer #holidays #Christmas #SupportSmallBusinesses #gelato

09.01.2022 Grade 4 came out to visit to lake st George today, the kids enjoyed our pastries for morning tea, followed by a trip to tuki trout farm. Was really nice to see the kids back together and out and about enjoying life as it should be.

09.01.2022 #sourdough #painauchocolat #religious #chocolateeclairs #gateauroyal. Just to name a few. #supportlocal #mypreorder... Merci See more

08.01.2022 This week we will be open Wednesday & Thursday 3pm til 5pm Friday & Saturday 12pm - 6pm Sunday 12pm - 5pm

06.01.2022 Just because #religieuse #chocolate #praliné #hazelnut #nearlychristmas #christmas #ilovemybaker #SupportSmallBusinesses #ShopLocal #visitballarat #BeKind

05.01.2022 What do you all think? #icecreamsandwich #macaron #chocolate #hazelnut #gelato #sorbet #dairyfree #locallymade

04.01.2022 #buchedenoel #christmascake #chocolate #mango #familytime #holidayseason #holidays #christmas #noel #orderonline #placeyourorder #dontmissout #favouritetimeofyear #favorite #ilovemybaker #ShopLocal #SupportSmallBusinesses

03.01.2022 We are open today 12pm -5pm. #gelato #PopUp #summer #sunshine #nomorelockdown

03.01.2022 We will have some chocolate and hazelnut gelato "sandwich" or strawberry and white chocolate ones...open 12pm til 5pm today

03.01.2022 Thank you for all of your enquiries. However we do not take bookings. We are open Monday through Saturday 7am til 3pm. See you soon

02.01.2022 Closed this weekend Thank you #minibreak #longweekend #familytime #closed