Le Saucier | Businesses

Le Saucier

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25.01.2022 Here is my delicious range of egg pasta. All hand made from quality ingredients. Delivered fresh. Hope you enjoy! Order now > www.lesaucier.com.au #freshpasta #artisanpasta #eggpasta

24.01.2022 About me My name is Nicola and I live in Caringbah, NSW. I have extensive experience in the foodservice industry, in restaurants, food manufacturing and am a keen home cook. I love sharing fine food with family and friends. There is something very special about coming together over a lovely meal.... My passion is for fine food, so it is my mission to create restaurant quality products, for the Home Gourmet, from quality ingredients. If you would like to know more > www.lesaucier.com.au All the best, Nicola

21.01.2022 An introduction...

18.01.2022 Fresh semolina pasta is made without eggs. The semolina flour's strength is best suited to small pasta shapes. The absence of eggs makes it suitable for vegans. My range so far includes Gnochetti, Rigatoni and Macaroni.... #freshpasta #semolinapasta #egglesspasta Order > www.lesaucier.com.au

16.01.2022 Why not try my Three Cheese Ravioli? A delicious mix of ricotta, bocconcini and parmesan wrapped in silky egg pasta... #ravioli #freshravioli #freshpasta Order > www.lesaucier.com.au

09.01.2022 What would fresh pasta be without a tasty sauce to coat it? Pair your fresh pasta with my Classic Tomato and Basil Sauce, or maybe a Rich Tomato and Beef Bolognese. Perhaps an Indulgent Boscaiola or a winter warmer... my Slow-cooked Beef and Red Wine...? #freshpasta #pastasauce... Order > www.lesaucier.com.au

08.01.2022 It's extraordinary when you consider just how many pasta shapes there are out there! This illustration shows a great collection of them but, believe me, there are many more... #freshpasta #pastashapes