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I'euphorie Cuisine | Food and drinks company



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I'euphorie Cuisine

Phone: +61 419 858 586



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11.01.2022 Well chuffed the best seafood market in the area is within 5km from mine. Low cal weekend cooking for one. Sat oyster lunch 299cal including fresh whole grain bread & juice. Sun dinner 355cal - flathead, prawns, orange cauliflower couscous & corn purée. And a new Mexican spice mix recipe & more veggie crackers for work. I think l got the better deal & the girls from work missed out.



10.01.2022 Today’s bread - Wheat grain rustic white bread rolls & minestrone soup. What’s left after feeding the neighbours

04.01.2022 Loving my new thermomix blade cover. Sous vide salmon, apple & fennel salad, roasted sweet potato & butternut pumpkin for my low calorie dinner. 335 calories Cheers thermomix for making my chef gadget a sous vide & slow cooker.

02.01.2022 Getting into my low calorie cooking Making veg/fruit juices, then using the pulp to make healthy veggie crackers. Pizza - just 223 calories



01.01.2022 Main - on table buffet - Crispy chipotle pork belly soft tacos with jalapeño slaw, pickled red onions, gochujang mayo Pull out kids before jalapeño added - 2 platters - Popcorn chicken topped with celery salad, with a ranch dressing dressing & chilli-apple jelly ... - Grilled prawns, smashed avocado , fresh tomato salsa tostadas drizzled with a lime-adabo labne & buffalo sauce - Cheddar pie Baked roasted garlic & sharp cheddar enveloped in between 2 layers of golden-crisp baked pie crusts. Topped with pickled shallots & peppery baby greens - Caesar salad cups Endive leaves topped with crunchy caesar salad, toasted seed bread croutons & shaved parmesan - Herb & halloumi stuffed roasted broccoli with caramelised leek, drizzled with basil-rocket-pistachio pesto - Mini cornbread muffins Mini bacon-corn-cheddar-herb cornbread muffins Dessert - plated - Layered dark chocolate mousse mud cake with key lime-coconut sorbet on a bed of chocolate crumb, chocolate cranberry bark, chocolate fairy floss

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