Levadura | Food and drinks company
Levadura
Phone: +61 427 091 364
Reviews
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21.01.2022 Interesting little documentary in parts, episode entitled "Air" is all about bread - real bread :) .... like the bread we make and eat and love :D
21.01.2022 Yes people, its that time again! :D Put in an order for your favourite loaf and pick up fresh on Wednesday morning :) Just wanted to share a little market moment from the other week... One of our regular customers came and told me that their family had been struggling with bread and had kind of given up, some with digestive problems and other things, but now that they've found our bread they can eat it every day :D So glad, so grateful, thankyou xx
19.01.2022 Add a bit of yum to your week! Order now for Wednesday :)
18.01.2022 Sweet spiced saffron buns and braids :)
16.01.2022 Lets try something different today... hmmm, Khorasan or Dark Rye? I'll take both!!!!!! :D :D :D
14.01.2022 Rustic crust landscapes :) Order now for wednesday! Oh and by the way, there'll be NO BREAD THIS SATURDAY but we'll be on again next week :D
13.01.2022 What will you be having for breakfast on Wednesday morning ??? Levadura!! :D :D :D >>> Order today til 6pm :)
08.01.2022 Levadura lunchbox time ! :) Healthy and fresh :D
05.01.2022 I guess that makes us artists then? :)
02.01.2022 For our bread nerds :) This is the "gluten window" in our Hearty Mixed Grain dough after mixing. This dough is rather soggy and goopy at 75% hydration once the soaker is added, it makes for difficult handling but such a great bread, moist and chewy. The gluten window is an easy way to test the strength of your gluten development ei; how strong your dough is, super important with wetter doughs. Good fun for adventurous bakers :D
