Le Culinaire Hospitality Institute | Education

Le Culinaire Hospitality Institute

Phone: +61 2 9211 3945

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24.01.2022 At Lé Culinaire, we provide fresh seasonal products to our students to practice cooking. This was taken during one of our seafood preparation classes. If you want more information about our cookery, patisserie or hospitality management courses, feel free to contact us! [email protected] 02 9211 3945 Or simply DM us

24.01.2022 Cook with heart

22.01.2022 Don’t Fork get your term fees lol

22.01.2022 Homemade Spaghetti

22.01.2022 Our unit prepare food to meet dietary requirements prepares our students to understand dietary and cultural food requirements. It teaches them how to recognise potential health consequences of overlooking special dietary requirements of customers, accessing special dietary recipes, selecting specialised ingredients and excluding ingredients from dishes as requested by the customer. What to join one of our cookery courses? Get in touch now! [email protected] 02 9211 3945 Or simply DM us

20.01.2022 Vandaag op het menu: varken. #ambacht #uitbenen #meatlove #goodfoodformeatlovers #butcherscraft #delaet_vanhaver #butchersofnstagram #butchersstore

19.01.2022 This is Gordon Ramsay like youve never experienced. Join him in his kitchen.

19.01.2022 Recipes, cooking tips, monthly competitions... Join us and let your inner chef shine!

19.01.2022 Meltingly tender Sticky Asian Beef Short Ribs Get the recipe: https://www.marionskitchen.com/sticky-asian-beef-short-ribs/

18.01.2022 Sibaritas pura pasin y nuestro Master chef Diego Gonzlez ya estamos preparando algunas clases temticas

18.01.2022 Podcast #8 has been released This podcast we sat on the crate with Tony Green. Tony is the General Manager, Marketing NAFDA foodservice. During our chat w...e were inspired by Tonys personal journey. Tony has had over his 30+ years dedicated to the foodservice Industry. From a young successful chef who was in the opening brigade of the Crown in Melbourne, to changing his career path and entering the challenging world of sales, and now finding his place as an industry leader in Marketing . Did you know there was a University degree on potatoes? Tony was fortunate whilst he was working with Simplot to undertake this learning, in the potato capital of America, Idaho. Reflection is a wonderful thought! It is not until we share our stories that we realise how far we have come in our life and our career. Be brave be adventurous be anything you want to be, this podcast is a great reminder of how we can all land in a great place - it is up to us to make that happen. We hope you enjoy listening to Tonys story in his own words. You can now find our podcast on Spotify and itunes. If you subscribe to itunes and enjoying listening to our podcasts please leave us a review. https://traffic.libsyn.com//chefsmi/Tony_Green_Podcast.mp3

17.01.2022 Share in our love for quality Australian Meat. Follow our page for cooking tips, recipes we love and weekly specials. Welcome to Haydons Family Butcher! We h...ave been serving amazing customers for over 30 years. Haydon Wiles started Haydons Family Butcher 30 years ago. Our family is grateful for the support of the community for over 30 years, and always lived by the philosophy of returning the support by being involved in various community projects and clubs. Be part of our Family!

16.01.2022 The students made their own cheese to create this amazing cheese platter! It was absolutely delicious! Interested in joining our cookery courses? Get in touch now! [email protected] 02 9211 3945 Or simply DM us

15.01.2022 Many thanks to Chef Adam Moore and the Redspoon team for the amazing training on Food Photography and Molecular Gastronomy yesterday !

14.01.2022 Presenting General chaos very favourite prawn toast and XO sauce at Le Cordon Bleu Sydney today, what a honour to be there to share my culinary journey and pas...sion. It s priceless!!!!! Thanks for such a fantastic opportunity, love blue ribbon, love Le Cordon Bleu!!!!! @generalchaodining @lecordonbleuaustralia @lecordonbleu_international @lecordonbleukorea #lecordonbleu #webinars #xosauce #prawntoast #chatswood #chefstalk #chefstalks #lcbalumni #cheflife See more

14.01.2022 Parfait pour pater au petit-djeuner : les croissants tresss imagins par le chef ptissier Thomas Alphonsine

12.01.2022 Chefs Skills And Cutting Techniques Follow Us For More Info.... https://www.youtube.com/channel/UCpUAJ2vDdGjziii6lVYXXEg https://www.instagram.com/p/B-BP0uUBnTt/?igshid=trs3722c7g7r https://www.tiktok.com/@chef.bharat https://twitter.com/foodie_chef_/status/1144865906687746048 https://www.facebook.com/Chef-Bharat-1931312667136593/ https://www.facebook.com/groups/2807457269481611/?ref=share

11.01.2022 Gujarati lunch !

11.01.2022 Looking for a place for your special event??? This js how we do event at General Chao. @generalchaodining #generalchao #generalchaodining #chatswood #chatswoode...ats #chatswoodfood #chatswoodevent #birthdayparty #party #function #eventplanner #event #events #sydney #covid19 #covid_19 #groupparty #saturdayvibes #fridayvibes See more

10.01.2022 El Consejo Ejecutivo de la Federacin Culinaria ha lanzado su plan para conmemorar los 40 aos de su creacion, junto al agazajo por los 60 aos del Ministerio d...e Comercio Interior, bajo el slogan 40+60 =100 Para una mayor amplitud de la informacion puede acceder al sitio : www.arteculinario.cu See more

10.01.2022 Christopher Koetke breaks downs what umami is and where it is found on episode 17 of #worldonaplate. Tune in to hear why humans intrinsically like #umami and mo...re! Available at https://bit.ly/3gdx6aT or anywhere you listen to your podcasts Dont forget to subscribe + leave a review to be eligible to win Worldchefs merch! Sponsored by Nestle Professional | #ThisIsWorldchefs #podcast #worldonaplate

07.01.2022 Are you going to HUNTER VALLEY ?!?! Be ready for duck a licious weekend Book your experience via Saddlers Creek Wines ... We will be waiting for you with premium wines char grill Brazilian BBQ and great music

05.01.2022 Workplacement for our student Ira. We thank Tony for taking on our student and for mentoring her through the skills she is required to learn in the kitchen. She will complete her 10 week placement at Puntino Italian Restaurant. If youre a business, and you would like to take student placements - please email [email protected]. We would LOVE to hear from you! #workplacement #leculinairehospitalityinstitute #leculinaire #studyinaus #cookery

05.01.2022 Holiday season is fast approaching. And that means cakes...cakes...cakes. We love cakes, we want cakes, we need cakes. Located at Kagurazaka 2-20-14 Shin...juku-ku is a beautiful french patisserie shop Patisserie Le Coin Vert. Entering the shop your eyes will feast with all the beautiful creations of chef/owner Patrick Lemesle. Each one is beautifully prepared and everything just taste amazing. Follow for shop info and latest updates: https://instagram.com/patrick_lemesle?igshid=1u5wskpkmw22y Website: https://lecoinvert.co.jp #japan #tokyo #travel #kagurazaka #instagram #instalike #chef #food

04.01.2022 Get a FREE 4-DAY PASS to the first ever Pastry Arts Virtual Summit! Featuring 60+ video demos, presentations & interviews thru an on-demand streaming platform. Watch 30+ hours of content & get a FREE copy of Pastry Arts Magazine included!

03.01.2022 Grab your BBQ lunch !! Takeaway option available Hello community, now we are bringing an traditional Brazilian BBQ to Hunter Valley region ... Location Saddler's Creek Wines We still have our delicious Grazing Meat Platter! . With beef, chicken, chorizo, chicken and pork skewers and calamari ! . Also comes with chips, salad and our signature Chimichurri and Green Mayo sauces! . We are waiting for you! . Reservations available through the website : https://saddlerscreek.com Or you can also stop grab your food and go. Instagram page @pampaflame.bbq . 06 of November 1 pm - 4pm 07 of November 12 pm - 4pm 08 of November 12 pm - 3pm

03.01.2022 Had an awesome day spending some quality time @leculinaire_australia doing Professional Development with the teachers along with @saltiernemo @willzyyy and a fu...n food photography competition between 3 teams after all their training #teachers #professionaldevelopment #foodstagram #chefsofinstagram #chefslife #chefsroll #foodphotography #foodphotooftheday See more

03.01.2022 Who likes a duck pancake??? Here is a new kids on the block @generalchaodining, limited offer at the moment, you better book for your BBQ duck for your special ...occasion. #chatswood #chatswoodeats #chatswoodfood #chatswoodhealth #generalchao #generalchaodining #foodie #foodiesofinstagram #chefsofinstagram #chefstalk #sydney #covid19 #covid19 #duck #winter #newmenu #yummy See more

03.01.2022 No one else brings passion and love to their cooking like a home chef. Thats why I want to share reinvented Italian favorites with you so you can turn your kit...chen into your own idea laboratory. Ill teach you how to develop your palate, how to imagine new versions of classic dishes like risotto and pasta, and how to reduce food waste for a sustainable future. Andiamo! www.masterclass.com/italiancooking See more

03.01.2022 Moment privilgi pour nos partenaires de la Team France, avec un atelier de cuisine orchestr par notre candidat franais au Bocuse dOr, Davy Tissot et son q...uipe sur le lieu dentranement, baptis le Refuge . . . #teamfrancebocusedor #bocusedor #partenaire #chef #concoursculinaire #refuge #davytissot

02.01.2022 The best restaurants in the World I am picking up the flyers that will go out to the best restaurants in the World. And I can not wait to share the results wit...h you What restaurant should I send them to? www.bonvivant.no #bonvivant #culinarycraftofnorway #abs21 #siljem #chefsilje #yodin #ingredients #knife #chef #antibacterial #knifesheath #antibacterialknifesheath #foodsafety #innovation #hotel #hotels #restaurant #restaurants #knifes Culinary wishes Chef Silje

01.01.2022 So honoured to achieve this verification for what I love doing