Lickalicious Cakes and Cupcakes in Porongurup, Western Australia | Cupcake Shop

Lickalicious Cakes and Cupcakes

Locality: Porongurup, Western Australia

Address: Whoop whoop rd 2426 6324 Porongurup, WA, Australia

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25.01.2022 By popular request.........Christmas Cake! Here's our Christmas Cake recipe + a few variations. No added sugar - No Butter - No Eggs - No Worries! ... Christmas Cake - 4 Ingredients Celebrations Serves 8-10 * 1kg (2 pounds) mixed fruit * 3 cups (750ml) fruit juice (any fruit juice works) * 3 cups (525g) self raising flour Preheat oven to 125C. Soak fruits in juice overnight. Stir flour into soaked fruit and mix well. Spoon mixture into a 22cm lined cake tin. Bake for 2 hours in the bottom of the oven or until cooked through. Remove and leave to cool. Wrap in alfoil or place in an air tight container where this cake will keep nicely for 3-4 weeks. Optional: Add a shot of your favourite tipple, sherry, brandy, rum or grand marnier. Recipe from 4 Ingredients Celebrations: http://www.4ingredients.com.au/p/4-ingredients-celebrations Fruit Cake - Recipe from 4 Ingredients Diabetes * 1kg (2pounds) mixed fruit * 2 Cups (500ml) light peach iced tea (plain black tea also works) * 2 Cups (350g) self-raising flour Note: The amount of flour is always the same ratio as liquid, variations will impact on the density of the cake, hence with our Christmas cake we use 3 cups of liquid and 3 cups of flour for a heavier cake/consistency. In a large bowl, place the dried mixed fruit. Add the iced tea and stir well. Cover with cling film/plastic wrap and soak overnight. The next day, preheat the oven to 125c/250f. Low and slow is the trick when baking fruitcakes. Line a 20cm (9inch) springform cake tin with baking/parchment paper. Stir the flour into the fruit, and mix well to combine. Spoon into the cake tin. Bake, in the lower third of your oven for 2 and half hours or until cooked thru. Remove and leave to cool. Wrap in alfoil or place in an airtight container where this cake will keep nicely for 3-4 weeks in the fridge. NOTE: IF YOU WISH TO USE GLUTEN FREE SELF RAISING FLOUR, REMEMBER TO WEIGH IT, GF FLOURS CAN WEIGH DIFFERENTLY SO ENSURE YOU HAVE 350G IN WEIGHT IF GOING TO SUBSTITUTE. THIS RECIPE FROM 4 INGREDIENTS DIABETES, AVAILABLE FROM ALL GOOD BOOK AND DEPARTMENT STORES AND ONLINE FROM 4 INGREDIENTS DIRECT. All copies sold from our website are signed by Kim McCosker and include free delivery within Australia. Just $14.00 click here for more information or to buy. http://4ingredients.com.au/product/4-ingredients-diabetes

22.01.2022 {NEW} Perfect Peanut Butter Pie Recipe with NO cream cheese and NO Cool Whip!! GET THE RECIPE--> http://www.kevinandamanda.com/peanut-butter-pie/

19.01.2022 Christmas inspired Surprise-Inside Cake! Get the recipe and detailed instructions here: http://iambaker.net/santas-belt-surprise-inside-cake/

17.01.2022 Made this for my friend!

13.01.2022 LUNCHROOM LADIES 50 YEAR OLD RECIPE! 1 c butter 1/2 c cocoa 2 c flour... 2 c sugar 4 eggs 4 tsp vanilla 1 c chopped nuts. Pour in 9x13 pan, bake 20-25 mins on 350. Check at 20 minutes. **Icing* 1/4 c softened butter c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired. ........ *.´`*. SHARE .*´`.* To SAVE this, be sure to click SHARE so it will store on your personal page. FOLLOW me on Facebook; I am always posting AWESOME stuff! Emily Berkman Have Chronic pain??? Try cbd oil here www.hempworx.com/eberkman

02.01.2022 New recipe today - Ultimate Sampler Cake (because life is too short for just one flavor!) Layers from top to bottom: Chocolate mousse, hummingbird cake, red velvet cake, vanilla bean cake, chocolate cake. http://www.sprinklebakes.com//01/ultimate-sampler-cake.html

02.01.2022 Mini Oreo Cheesecakes