Lick of Smoke BBQ | Businesses

Lick of Smoke BBQ

Phone: +61 409 008 964

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23.01.2022 These Shorties came out on point today. Using the best fuel on the market @firebrandbbq and smoked with @natural_smoke_australia cherry and black wattle.

22.01.2022 Meet the newest member of the @lickofsmokebbq team: Baby Blue. Stoked to have accepted delivery of this amazing beauty from the team at @jagrd_wood_fired. Glenn and Jules have outdone themselves. The craftsmanship is second to none and best of all, she’s #australianmade. She’s all set up and seasoned for her first cook tomorrow. Any suggestions for her maiden voyage? Shorties? Brisket? Butts? All of the above perhaps?

20.01.2022 @borrowdalefreerange babybacks ribs at their finest. We only use Borrowdale because the quality is second to none. Loving the color and taste on our new profile.

18.01.2022 Cooked up these Vintage Beef shorties for dinner, paired up with creamed spinach with a touch of nutmeg. Classic steakhouse side that pairs perfectly with the beef.

17.01.2022 Who doesn’t like a good cheeseburger ? This was Kobe mbs9+ brisket patties, smoked with a combo of pecan and cherry. Simple yet so tasty.

14.01.2022 Pork belly from @borrowdalefreerange cooked hot and fast on the Weber over @firebrandbbq lump and briquettes. When you use best produce and product the results speak for themselves.

12.01.2022 When your friend @jimmybrisketbbq brings around a new catering menu option he is thinking about. Needless to say, these brisket, jalapeno, piquillo peppers croquettes were bangin. Drizzled with a blended smoke honey.

10.01.2022 Finally got around to cooking these lamb ribs from boys @jamesbrothersmeatco , paired up with @slowburnerbbq lamb lifter and you are on a winning combo. @ Melbourne, Victoria, Australia

09.01.2022 Had the opportunity to catch up with the legend Dominic to smash out a pod cast. Have a listen and subscribe to the podcasts. Some great content being pumped out.

09.01.2022 Who wants lunch ? A nice slice of fatty Kobe brisket, topped with @dillicious_au pickles, pickled white onion, some smoked chipotle mayo on a @mcdonaldsau bun.

08.01.2022 It’s Taco Tuesday. Pork carnitas cooked low and slow. Taco were kept simple, spiced guacamole, white onion and coriander. @ Melbourne, Victoria, Australia

08.01.2022 Fired up the gateway for the first time in ages. Smashed out this Borrowdale pork collar butt rubbed in a little Moe’s pork rub and some Kosmos dirty bird hot, using a combo of firebrand lump and natural smoke cherry and pecan.

08.01.2022 Scotch fillet steak from the boys @jamesbrothersmeatco rubbed in @slowburnerbbq beef booster. Dinner done right. Cooked in the cast iron pan.

05.01.2022 The ultimate bar snack. Fried School Shrimp. Thanks to @_crumma_ for finding these at the local market. Super tasty.

05.01.2022 That four monkeys rub and Tuffy Stone combo never lets you down. Smashed out this pork butt on the ever amazing low and slow parts drum. This thing doesn’t miss a beat. Fueled with only the best from @firebrandbbq and @natural_smoke_australia @ Melbourne, Victoria, Australia

05.01.2022 So pumped to be apart of this. Hitting stores this week.

05.01.2022 When you don’t know what to do with a whole lamb shoulder turn it into smoked lamb ragu. This was smoked using only the best fuel around fireband and natural smoke cherry wood.

04.01.2022 Our rub is getting out there. Now available in South Australia, Natural Smoke BBQ Woods stock the best smoking wood, and we are proud they are supporting us.

03.01.2022 When your son asks for beef shorties for dinner. You know Friday is going to be a good day. Firing up the Jak. Running a combo of firebrand briquettes and natural smoke cherry and black wattle.