Lil Loves Cake Co. Thermomix Consultant | Cupcake Shop

Lil Loves Cake Co. Thermomix Consultant

Phone: +61 432 037 894

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• Dessert shop
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25.01.2022 Looking for something fun to do with the kids this afternoon?! Help them get through the ‘witching’ hour before dinner! Zoom in and get them cooking in the kitchen! https://fb.me/e/h8gXts8uC

25.01.2022 Wanting to get some inspiration for Christmas in July?! The fantastic state Team Leaders are hosting a Christmas in July workshop tomorrow morning! Register your interest to get the zoom code! ... https://us02web.zoom.us//tZYtfuqprTooGN20gXTugu3McEM8tgo_v

24.01.2022 Made Spaghetti Bolognese for dinner last night! Was absolutely delicious and the best part, I didnt have to chop up a thing!

23.01.2022 I FINALLY made Mick’s Ciabatta Rolls last night! Another item that has been on my to-do list as it has had so many good reviews! It does take prepping 1 day prior as you make a ‘poulish’, but it’s totally worth the wait! Lily was pretty excited this morning to have a ham & cheese sandwich with home-made bread! ... The only thing I did differently, was leaving it in a loaf shape instead of cutting it into rolls! Mick's ciabatta rolls https://cookidoo.com.au/recipes/recipe/en-AU/r249177

23.01.2022 After doing a delivery for my awesome sis-in-law, Lily asked me if we could have Risotto Verde for dinner and if she could cook it! I was more than happy to oblige and absolutely love how confident she is using the #thermomixtm6 . Knowing how safe and easy it is for her to use, stops the stress I have with her cooking over the stove. The best part is seeing the massive smile on her face while enjoying the dinner she made and proceeded to tell me that she makes it better the...n I do! #thermomix #thermomixaus #easyrecipes #risottoin20minutes #nonasties #tm6 #kidsinthekitchen

23.01.2022 Made this amazing Caramel Slice in my Thermi this weekend! Super easy to do, no stirring involved with the caramel! I also made my own Condensed Milk prior as I didnt have enough. I love that I know exactly what went into these and that there is no hidden nasties! #delicious #thermomixaustralia #getinmybelly #homemade #caramel #gooey #tm6 #everythingisbetterwithchocolate

22.01.2022 I have been eyeing off the Family Chicken Galette on Cookidoo for ages, so I decided to take the plunge tonight and give it a try! So glad I did, because it was absolutely delicious!! I ended up using puff pastry instead of making my own- even though the pastry recipe was super easy, will definitely make it next time! ... Family chicken galette https://cookidoo.com.au/recipes/recipe/en-AU/r103112

22.01.2022 If anyone is interested in making butter in your Thermi, watch this! Tips straight from Head Office! Ive been itching to make butter, so will definitely be giving it a go over the weekend!!

21.01.2022 This Friday night! Come and celebrate the TM6s 1st birthday with us! We will be making some sweet treats along with a savory staple utilizing the Meater+! Also, host a Cooking Experience this month and you can choose the Meater+ completely wireless Bluetooth thermometer, as your host reward and save $100-$150! Contact me for more details! ... https://facebook.com/events/s/tm6-first-birthday-celebration/200300027953581/?ti=icl

19.01.2022 Chicken With Spinach & Almond Pesto Tagliatelle- quick, easy and so delicious! I switched it up tonight and used my leftover pork and chose spiral pasted instead of the tagliatelle. I absolutely love this pesto just on its own as well, so I made double to give me something delicious to look forward to on the weekend!

18.01.2022 Keto cooking in the Thermi! If you are wanting to get some awesome tips and see some amazing food, Thermomix are going live this afternoon at 4pm AEST!

18.01.2022 Last night we made some amazing soups at our workshop! I got to make Broccoli Soup with Sage Oil and of course, the awesome Brazilian Cheese Puffs! It was absolutely delicious and for sure something I will be making again!

18.01.2022 Last night at 10pm I realized I had no bread for sandwiches today! Luckily Im a night owl and Thermi came to the rescue! Whipped up these Masala Bread Rolls and saved the day! Best part is they have the delicious Tandoori Paste I made a month ago in them, so they only need butter as an accompaniment! Masala bread rolls https://cookidoo.com.au/recipes/recipe/en-AU/r138011

18.01.2022 This months Gift With Purchase is the fantastic large Thermomat which is perfect for rolling out dough & icing AND the best option for proving dough!! PLUS the Flavours Of India Cookbook with loads of traditional Indian recipes, hints & tips! If you want to see the Thermomix in action, send me a message and we can arrange a time either in person or via Zoom!

17.01.2022 Starting my Monday morning off with a caffeine kick in the butt! I’ve been wanting to try this for so long and very glad I did! *If you are sensitive to caffeine but still want the flavour, swap half the amount of coffee for half decaf coffee*... I also found this recipe in a UK collection by changing my Australia filter in Cookidoo to just English! Dalgona Coffee https://cookidoo.com.au/recipes/recipe/en-AU/r629296

17.01.2022 One of the great things about my Thermi, is it means I am less stressed at dinner time and more able to think of ways Lily can help me cook! I used to be an angry cook, just wanted to get in cook & get it done and didnt want to think about how I could let Lily help me despite her always asking and keen to join in. Thermi has allowed me to relax and take it easy while cooking! Now, I still do get in moods from time to time when I cook, but its moments like tonight that re...mind me that I need to let go of the control and allow her to learn some skills in the kitchen! Tonight on the menu is: Beef Cobbler With Polenta Dumplings! Lily rolled the dumplings to perfection ready for me to just plop on top of the Cobbler. This also allowed me to tidy the kitchen while Thermi was cooking so, once its out of the oven, I even have a clean kitchen!

16.01.2022 Used the Meater+ live at our workshop tonight! It turned out super juicy and amazing! It takes all the guess work out of cooking roasts!

16.01.2022 After I made my home-made Butter the other night, I was itching to bake with it straight away!! I saw the Blueberry & White Chocolate Traybake as one of the Most Cooked items on the Cookidoo home page and knew I had to give it a go! It was amazing! I can see why so many people are making it at the moment I took some into work (so I didnt eat the whole tray ) and everyone raved about it, gave two pieces to my mum who was going to give one to my Grandma, but ate both because it was too good! Its definitely one I will be making again! Blueberry and White Chocolate Traybake https://cookidoo.com.au/recipes/recipe/en-AU/r133668

16.01.2022 After staring at the Chinese Chicken Noodle Soup for months, I decided to finally cook it the other night and it didnt disappoint! It was absolutely delicious and Lily demolished the whole bowl!

15.01.2022 Only 11 more days to take advantage of this amazing host reward! Contact me if you want to see the Thermi in action and scoop up the Meater+ in the process!

15.01.2022 When looking around my kitchen today, I noticed my cream was about to go off and I had about 8 apples in the bowl screaming my name to purée them! So I easily put the cream in the bowl, butterfly whisk, Speed 4 and away I went! I used ALDI home brand cream this time and it took about 4 1/2 minutes to separate. Drained the buttermilk and put the milk in the freezer to use for something another day. Chucked the butter and 500ml of cold water back in the bowl, whisk, Speed 4 fo...r 10 seconds and the Butter was done! Next task, used an apple slicer to quickly core and chop the apples, then put them in skin and all! Put some cinnamon, vanilla and a teaspoon of raw sugar and away we went at Speed 1, Varoma, for 25 minutes. Easy! Once that was done, used the blend function for 30 seconds at speed 8 and I now have delicious homemade apple purée! I think I spent a total of 5 minutes actually IN the kitchen!

14.01.2022 I FINALLY made Micks Ciabatta Rolls last night! Another item that has been on my to-do list as it has had so many good reviews! It does take prepping 1 day prior as you make a poulish, but its totally worth the wait! Lily was pretty excited this morning to have a ham & cheese sandwich with home-made bread! ... The only thing I did differently, was leaving it in a loaf shape instead of cutting it into rolls! Mick's ciabatta rolls https://cookidoo.com.au/recipes/recipe/en-AU/r249177

13.01.2022 It’s finally been announced!! Some awesome new modes straight to the TM6! Can’t wait to test these bad boys out!!

13.01.2022 World Bread Day?! Now that is a day I can get around!!! My favourite bread is a Sourdough Loaf with kalamata olives!! My favourite way to have it is with olive oil and Dukkah!!

13.01.2022 Zoom in this Friday night for some cocktails and chit chat! Make sure to register your interest to get the zooms code and come with your list of burning questions about your Thermi that we can answer for you! https://facebook.com/events/s/cocktail-chit-chat-workshop/446248536333625/?ti=icl

13.01.2022 Made a quick dinner tonight with the left over roast chicken! Pulled Chicken Burgers- Lily ate it in record time & loved that it tasted like ribs! - Put the chicken in the Thermi on speed 3 for 10seconds to shred; -2/3 sweet baby rays, 1/3 barbecue sauce then about 2tsp smoked paprika and a few squirts of Worcestershire sauce- adjust sauce amounts depending on how saucy you like your chicken; - Then 5 minutes, reverse blades, speed 1, temperature 100... - Whacked it on a brioche bun with some rocket, cheese and aioli. Delicious dinner in 10 minutes!!

12.01.2022 The finished product! Beef cobbler with polenta dumplings https://cookidoo.com.au/recipes/recipe/en-AU/r103490

11.01.2022 Its the last day to sweep up this fantastic Gift With Purchase! With ZipMoney and Easy 3 ($919 on day of purchase, $700 30 days after then $700 60 days after) its now easier than ever to own your own Thermomix! Contact me if you would like any more information on these!

10.01.2022 If you love Indian, then Zoom along to tonights Indian Fae-Away Workshop presented by my branchs Team Leaders!! Simply register to get the Zoom code and jump on tonight! https://facebook.com/events/s/indian-fake-away-workshop/2745958322347655/?ti=icl

10.01.2022 Last night I finally decided to try making Butter! Its been one of the things on my to do list since I got my Thermi, but just never seemed to get around to it. I used 600ml of Home Brand Thickened Cream and within 5 minutes I had: 250g Butter & 225g of Butter Milk! Tips & Tricks... - Use cream close to the best before date- that means whenever you see it on special, buy it up and freeze the butter once made -ONLY use pure cream or thickened cream, anything with more additives wont work, for example, extra thick cream or dollop cream wont separate. -Washing the butter the second time helps it stay fresh for longer. -Add some oil after the second washing of the butter if you want a softer, more spreadable butter -Add some herbs or garlic after that second wash to give your butter more flavour, it can then be frozen for use at anytime Hope you all give it a go! If you want to see the Thermi in action, send me a message and we can arrange a time!

08.01.2022 Absolutely love getting a delivery from the Mix Shop! It always feels like Christmas morning! The best part, is most of the items on there can be used without having a Thermomix & very well priced! https://thermomix.com.au/pages/themix-shop

08.01.2022 This Friday night!! Zoom in with my team for som Cocktails and Chit Chat! You can mix along at home & come with your burning questions about the Thermomix and we will answer them all!! Simply register to the event to get the Zoom code to join in on the fun! ... https://facebook.com/events/s/cocktails-chit-chat/707967943378699/?ti=icl

07.01.2022 Been wanting to see the Thermomix in action? Now is the month to do it! For the month of July only, the Meater+ has been added as a host reward!! Save up to $150!! Contact me if you are interested in taking up this amazing offer! I can do virtual or in person Cooking Experiences and would love to share my Thermi joy with you!

07.01.2022 Milanese Risotto was on the menu tonight! I wanted something easy tonight, so cooked this super simple risotto and added some extra veg!

07.01.2022 It was Vegetable Stock Paste night in my house tonight! Im finally coming to the end of the Chicken Stock & Vegetable Stock I made 3 months ago, so I decided to whack all the ingredients in the Thermi while I was cleaning up the kitchen and by the time I was finished, so was the Stock! Cant wait to start cooking with this batch and see how different the flavour is! This stock is so versatile, you can use any herbs & veggies you have around as long as you stick to the same... quantities to salt ratio. This batch I had: 1/16 cabbage, 2 tomatoes, 2 zucchinis, 2 carrots, 2 small onions, 3 garlic cloves, 1 bay leaf, sage, thyme, oregano, basil, rosemary & parsley! So packed full of flavour and completely additive free- definitely the kind of stock & flavour I want in my dinners!

06.01.2022 One of the things I love the most about my Thermi is the guided cooking!! It means my 8 year old daughter can cook dinner for me! She is always so proud of herself for cooking the food and is more than happy to eat a risotto full of vegetables! Plus I get leftovers for lunch at work! (I’ll post later about why my portion is so small) We still have places available this Saturday at our Festive Giftables Workshop! Get up close and personal with the amazing TM6 and make some d...elicious hand-made prezzies for teacher gifts, Chrissy gifts, or treats just for you! Only $45 and you go home with 20+ gifts wrapped, packaged and ready to give out! Head to the Facebook event to find out more details & secure your spot! https://fb.me/e/1FynpNXbx

06.01.2022 Looking for some Thermomix inspo? Check out these Live events hosted by Thermomix HQ this month!

05.01.2022 Might not have made it for the Cocktail catch-up, but I still needed to try it! The Blue Hawaiian was absolutely delicious!

05.01.2022 Today was my daughters 8th birthday! Still cant believe its been 8 years. Ive always tried to make her a cake, I like making them and love being able to give her a homemade cake! This year, she asked for my Family Famous- Lemon Cheesecake! Normally, it takes a bit of time to make using my stand mixer, but with Thermi by my side, it was done super fast! -Luckily as Ive come down with a cold and was not in the mood to spend lots of time making a cake!

04.01.2022 Hope everyone is getting excited for tomorrow nights Cocktails & Chit Chat! Make sure to come along with any burning questions you have about the TM6 or any fun tips and tricks youve found along the way! Im going to be making a Blue Hawaiian Cocktail! ... If you want to mix along, you will need: -200g fresh Pineapple, diced + 1/2 slice to garnish -60g White Rum -1tsp Icing Sugar -250g Ice Cubes -140g Blue Curaçao -60g Coconut Cream -2 Maraschino Cherries to garnish -Be ready to have some fun!! The other cocktails that will be made are a Citrus Margarita & Espresso Martini! Be sure to register for the event so you get the zoom code to join in on the fun! https://facebook.com/events/s/cocktails-chit-chat/707967943378699/?ti=icl

04.01.2022 **Cocktails & Chit Chat Workshop Postponed** Unfortunately due to low registration numbers, we have decided to postpone Cocktails & Chit Chat If your really keen to come to it in the future, please let me know what days of the week work best so we can arrange it when most people are available!... I will definitely be making this cocktail tonight anyway! https://facebook.com/events/s/cocktails-chit-chat/707967943378699/?ti=icl

03.01.2022 It’s finally time for an in person workshop!! Get in quick, because places are limited!! https://fb.me/e/1FynpNXbx

02.01.2022 One of my favourite features of Cookidoo (aside from it guiding me every step of the cooking journey) is the ability to create your menu for the week ahead & adding it to a shopping list! You can either sort it by category OR by recipe PLUS you can add anything else you need to the list! You can easily tick the box for items you already have and tick them as your shopping so you dont miss a thing!! The only thing its missing, is to send the list to the shop and deliver it to my house!!

02.01.2022 While I was busy baking this weekend, lots of Themis have been sold, only very limited stock left of the BBL for $99!! If you want one, contact me today or tomorrow otherwise you will miss out!!

02.01.2022 I think my daughter is going a bit stir crazy being home the last two days! But a good lesson about ‘sharing’ Hope everyone is staying home when you can and staying safe!

01.01.2022 Getting creative in ISO this weekend! I made my own potato sprinkle to go with my slow cooked port ribs! All I used was: fresh Parmesan, rosemary, garlic, salt and drizzled oil on the potato’s while I was coating them! All done in 18 seconds!!! ... Can’t wait to eat these with dinner tonight!

01.01.2022 Made delicious Portuguese Custard Tarts for the first time ever today! Simple to do and absolutely delicious! Best part about the TM6 is the new thickening mode, makes whipping up some custard a breeze!

01.01.2022 Come along this Friday night in your PJs & slippers to warm up with The Westside Thermomix team and see our favourite Winter Warmers soups and breads! Make sure to click the event and register to get the Zoom code! https://facebook.com/events/s/winter-warmers-workshop/892609877892229/?ti=icl

01.01.2022 This has to be the best offer ever! If you’ve been thinking about getting a Thermomix, get in early this month!!! It’s strictly while stocks last!!! Let me know if you would like to see it in action or want to purchase to secure the offer!!