Linda's Chilli Relish in Budgee Budgee, New South Wales, Australia | Grocers

Linda's Chilli Relish

Locality: Budgee Budgee, New South Wales, Australia

Phone: +61 2 6373 3155

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• Speciality food shop

24.01.2022 hello everyone. If you truly love our range of relishes and sauces, PLEASE leave us a great review on Google! it will lift our rankings and make me feel good too:)

24.01.2022 Time for another nibble. This one's an easy dip and will be popular with all. Remember,our Original Sweet Chilli Relish used here is not at all hot. So indulge! Linda’s Sweet Chilli Guacamole This dip makes a great topper for tacos, nachos, fish ‘n’ chips and baked or roast potatoes.... Makes about 1 cup 1 avocado, mashed 1 spring onion, finely chopped 2 tablespoons chopped coriander leaves 2 tablespoons Linda’s Original Sweet Chilli Relish Lime juice, salt and pepper Corn chips to serve Combine avocado, onion, coriander and relish in a bowl. Season to taste with lime juice, salt and pepper. Serve with corn chips.

24.01.2022 Hello all! We will be selling at every Mudgee Friday Market at St. Johns Anglican Church on Church Street. See you there and remember The Mudgee Famers Market is every 3rd Saturday at Robertson Park Market Street

22.01.2022 Saturday 5th December - The Mudgee Farmers Market combines with the Mudgee Art and craft communities for a market like no other. We'll be there and at the Friday St. Johns Market as well. Time for a weekend in Mudgee?

22.01.2022 Mudgee Viewed From Above. I was in Mudgee again last weekend, more for some R and R than for photography, but I did put up my drone a couple of times to get som...e shots of this architecturally interesting town from above. It is certainly much greener than my other visits here earlier in the year and the people were just as friendly too. If you haven't been to Mudgee for a while (or ever), be sure to go there and visit the wineries, sample the great food and experience the hospitality. See more

21.01.2022 With the rain weve seen over the last month, our chilli crop has done very well indeed. Just in time before the Mid Western frosts put an end to this seasons fruit. Fortunately we have an unlimited supply of product, so jump online and keep those orders coming. We really appreciate the extraordinary support everyone has given us during this challenging time. Keep your chin up everyone. This too shall pass.

21.01.2022 This Saturday (5th Sep), well be at the Dubbo Farmers Market. Love to see our food loving friends there. Remember its getting to be BBQ season and everyone should be armed with our relishes and our plum sauce.

20.01.2022 OK, so I know we're marching into Summer, however the odd mug of hot chocolate is never amiss. Our rich, dark chilli chocolate sauce makes for the perfect adult night time beverage. Just add a tea spoon of this luscious sauce to warm milk and you're away! Sleep well...

20.01.2022 This Saturday, Lindas Chilli Relish will be selling to the foodies amongst us at the Orange Farmers market at the Orange Showground. See you there foodlovers!!

19.01.2022 This coming weekend, Lindas Chilli Relish will venture out and brave the new world at the pop-up a Little Taste of Mudgee market in the car park of the rather wonderful Parklands Resort on Ulan Road, Mudgee. Cure your Cabin Fever by coming over and seeing us at exactly 1.5metres.

19.01.2022 This Saturday, Well be at the Orange Farmers market. One of the Central Wests best Food markets!

18.01.2022 Bathurst Farmers Market this coming Saturday. Come and taste the best of the West.

18.01.2022 Woo hoo! A Little Taste of Mudgees Market at Parklands Resort was a big success! So now with a slow relaxing of Covid rules, were off to the Orange Farmers Market this coming Saturday (13th May). No tasting and adhering to all the rules now in place, we look forward to seeing you there.

16.01.2022 Around Mudgee, NSW The first European settlers arrived in Mudgee in 1821, finding good grazing lands on the banks of the Cudgegong River. The name Mudgee is der...ived from the Wiradjuri term Moothi meaning "Nest in the Hills" or "mou-gee" meaning "contented". The village of Mudgee was gazetted in 1838 and within a couple of years, the village had 36 slab dwellings, three hotels, a post office, Anglican church, police lock-up and a couple of stores. There was a gold rush in the district from the 1850s and while no gold was found in Mudgee itself, Mudgee was a centre for the local goldfields, and the town prospered and grew rapidly as a result. Reflecting the importance and prosperity of the town, the Municipality of Mudgee and the surrounding rural Municipality of Cudgegong were both proclaimed in 1860. Many fine buildings were erected, remodelled and enlarged, seemingly with a case of one upmanship between opposing businesses! When the gold rush finished, agriculture became the main industry for the district and these days, that includes a booming wine industry with vineyards lining the hills in the surrounding areas. Mudgee has a rich heritage of well-preserved buildings, in a variety of architectural styles, lining the streets of the town. It is not the sort of town you can just pass through without missing out on so much. I stayed the weekend with my wife, which meant I was able to get up early to take my photos, (mostly) avoiding cars and people in my shots! Then, of course, theres also the winery tours to fit in the schedule :) See more

16.01.2022 Winter is coming... Time to pull together this very simple dish. Lindas Sticky Sweet Chilli Pork Ribs... Marinate ribs in sauce at least 2 hours before cooking. Serves 4 generously 2kg pork rib racks, cut into 2 or 3-rib pieces cup tomato sauce 1/3 cup Lindas Original Sweet Chilli Relish cup soy sauce 1 tablespoon Worcestershire sauce 1. Place rib portions in a plastic food bag. Combine remaining ingredients; pour over ribs. Seal the bag and marinate in the fridge for at least 2 hours or overnight. 2. Preheat oven to 170 fan forced. Arrange ribs on a rack in a baking pan. Add a little water to the pan. Bake ribs for 60-70 minutes, turning and basing occasionally with pan juices, until ribs are cooked and well glazed.

15.01.2022 NEW SPECIAL OFFER! Free delivery anywhere in Oz with any 3 products purchased online https://lindaschillirelish.com.au

15.01.2022 Lindas Chilli Relish is coming to The Sydney Good Food and Wine show at Darling Harbour this weekend. Youll get to experience some of our very best Mudgee region wines and spirits as well as sampling/buying our range of relishes and sauces. Make a day of it and come say Gday!

14.01.2022 Its May, Its May ...the lovely month of May. Well be selling at the following events: Leura Harvest May 4th Hunters Hill Wine and Food Fest 5 May Orange Farmers market 11 May Mudgee Farmers Market 18 May... Sparkling Sydney Pyrmont 19 May Bathurst Farmers Market 25 May See you there!

13.01.2022 Hello fellow chilli lovers! Tough times ahead for all I fear. Like so many rural small business enterprises, we will be turning to using our website and all forms of social media to drive sales. You can help by ordering our products on line. In these self isolating times, a little sweet chilli on your meals will go down a treat. In the mean time, stay well and be positive. Love Linda and Bruce.

13.01.2022 Its been 10 years of business. Largely thanks to you! ( We started this enterprise on Easter Sunday all those years ago). Keep well everyone and stay safe! Linda and Bruce.

12.01.2022 We have some delicious local produce exhibitors this year at our Wahroonga Food + Wine Festival 2019 - Sunday 27 October in Wahroonga Park, including Spice Zen ...Monte Fresco Cheese Samantha Sona Ethical Beauty Rylstone Olive Press Poetry Fine Foods Chase Park Candles Sydney Hunters Smokehouse @ElizabethSzybowski sin-ko-nah tonic syrup The Hunter Valley Cheese Factory Co. P/L ink & weave Little Zebra Chocolates Urban Ledge Cacaoette The Market BasketCo Tar10 La Boulangerie Pudding Lane-www.puddinglane.com.au Milnes of Mudgee SpiceCraft Currong Comestibles Loveshak WineStoppers Wine and Craft BeerAustralia Perez Trading Goose on the Loose @RosiesHoneyMustardDressing Serendipity Homemade Ice Cream @honeyaustralia Lindas Chilli Relish Choux Choux PatisseriePattisserie @murrungundypistachios @Boutique Sauces something for everyone!! So bring your shopping basket & an appetite!!

12.01.2022 Perfect weather for a weekend in the Central West! We'll be at markets all weekend. Friday at Mudgee Anglican Church 8- 1.00 Saturday The wonderful Mudgee Farmers Market 8 - 12.30 Sunday the very scenic Tarana Market 8 - 1.00... See y'all there now.

12.01.2022 AT LAST!!! Our new website is now live and you can visit us ( and order to your hearts content) at www.lindaschillirelish.com.au

11.01.2022 Happy to host a tasting on our property here in Budgee Budgee. Appointments only, so if you're visiting this beautiful region, call us and come on over.

11.01.2022 A big weekend coming up. Mudgee Anglican Church pop-up on Friday,Bathurst Farmers Market Saturday and Tarana Sunday. Phew.

11.01.2022 Its that time of the year again. The long red cayannes are coming on like a train...ignore the hired help.

09.01.2022 If you havent already claimed your free business listing on the new Discover Mudgee directory by Print Storm, jump on here to create it: https://bit.ly/33QUwhF... The directory will officially launch on Monday, and well be working to get as many locals onto the platform as possible. With a significant loss of trade, our staff will be redirecting a lot of their efforts to working for local businesses to keep money local. Basic listings are absolutely free until the end of 2020. We will cover all of the cost, and well work tirelessly to promote your businesses. Theres no catch. Just jump on and get listed. Well do the rest. This is an initiative by Print Storm to help locals shop locally, and to help local businesses do more business during the COVID-19 situation. The more money we can keep in our region, the better off well all be.

08.01.2022 Well, time for another yummy meal using, this time, our Sweet Chilli Relish with Lime and Ginger. Im thinking a Mudgee chilled white with this dish... Lindas Hot Sweet Chilli Crab If you use Lindas Original Sweet Chilli Relish with Lime & Ginger, you wont need to use the fresh ginger or garlic in this recipe.... Definitely finger food! For cleaning fingers, supply bowls of warm water with floating slices of lemon and provide paper napkins. Serve with cooked rice or Asian noodles and a sprinkle of coriander leaves. Serves 4 6 uncooked blue swimmer crabs (or 1kg unpeeled green king prawns) 2/3 cup Lindas Original Sweet Chilli Relish cup tomato sauce 2 tablespoons soy sauce cup plus 1 tablespoon peanut or vegetable oil 3cm piece peeled fresh ginger, grated 3 cloves garlic, finely chopped 1. To prepare crab, remove hard top shell and rinse off any intestines and fibrous tissue. Cut each crab into four pieces. Pat dry on paper towels. For the sauce, combine relish and sauces, adjusting flavours to taste. 2. Heat a large wok until hot. Add cup oil and when oil is hot, fry crab pieces, a few at a time, turning until cooked on all sides and shells turn red. Remove to a plate. Discard oil; wipe wok clean. 3. Return wok to moderate hat. Add 1 tablespoon fresh oil. Add ginger and garlic and stir-fry until golden. Add sauce mixture, then crab pieces and cook for 2 minutes, turning and stirring until crab is well coated. If sauce is too thick, add a little boiling water. Serve at once.

07.01.2022 Were all set up and ready for you in Wahroonga Park for TOMORROW! Weather is looking sensational at 20 degrees tomorrow in Wahroonga Park for a great time wi...th family and friends with over 150 wines to taste! 30 Wineries, Craft beers, Distillers, Gourmet Food Vendors and Local Produce Stallholders opening at 10:30am to 5pm! See you there And a bonus...Sydney Trains to Wahroonga Station are operating this year! See more

06.01.2022 Easter treat in a bottle! Just pour it over ice cream, sprinkle with hazelnut praline and toss on some fresh red berries....

06.01.2022 This Saturday (5th Sep), we'll be at the Dubbo Farmers Market. Love to see our food loving friends there. Remember it's getting to be BBQ season and everyone should be armed with our relishes and our plum sauce.

06.01.2022 OK, fellow isolationistas! Heres the first of your Covid Cooking Challenges. A very easy recipe to start you off. "What?", I hear you say. You really dont have a bottle of my Original Sweet Chilli Relish? Shame on you. Go to our website immediately and buy one. There. Now youre ready to pizza-up. (Of course, youd be mad not to team this meal with a cheeky Mudgee red...) Lindas Sweet Chilli Chicken Pizza... Serves 2-3 1 x 22-23cm diameter purchased pizza base 1/3 cup Lindas Original Sweet Chilli Relish 2 tablespoons slivered red onion or French shallot 1 cup shredded cooked chicken 1/3 cup dry-roasted peanuts 2 balls bocconcini cheese, thinly sliced cup sour cream Coriander leaves to serve Preheat oven to 200C. Place pizza base on a lightly oiled baking tray. Spread relish thinly over base; sprinkle with onion, chicken, peanuts and cheese. Bake until crust is golden and cheese melts. Spoon sour cream over the top and sprinkle with coriander leaves. Season to taste with salt and pepper and serve.

05.01.2022 Staying at home doesnt have to be all bad. Think of all the new recipes you can tackle. How about pork spare ribs with Lindas Asian plum sauce? Remember to jump to our website and order yours today!

05.01.2022 The regular Mudgee Farmers Market will be on again at Robertson Park Next saturday 17th October. If you're coming to Mudgee, pop in and say Hi!

05.01.2022 So... Ive got this supply of flour tortillas and Im thinking quesadillas...very Mexican ( no Corona beer for a while though.) Lindas Original is just the thing. Or, of course I could whip up some sweet chilli guacamole -The recipe is on our website... https://lindaschillirelish.com.au

04.01.2022 Hmmmmmm. Fresh Aussie prawns on the BBQ tonight with Lindas Lime and Ginger. Virus be gone!

01.01.2022 Summer is on its way! I'll be at the Orange Farmer's Market this Saturday, so come on over and see me. Covid safe and selling all your favourite relishes and sauces. Ask me how your BBQ meals can hit a high note this weekend.

01.01.2022 Thanks to everyone for your support! Keep enjoying our relishes and keep well.

01.01.2022 Stoked to be stocked with @alittletasteofmudgee the new hamper co offering Mudgee wines and local produce together. Please support the local farmer market vendors who are not trading at this time. You can order online and pick up if your local or have it delivered. All non perishable items can be delivered Australiawide. Keep checking in as new items are being added daily.

01.01.2022 Fresh Spring greens for a special dinner tonight! All from our Mudgee garden. Now all we need is a vinaigrette dressing enlivened with our Sweet Chilli Relish with Lime & Ginger.This salad is ready to go with BBQ lamb or chicken.