Linley Valley Pork | Farm

Linley Valley Pork

Phone: +61 8 9573 1300

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24.01.2022 Linley Valley Pork is proud to celebrate NAIDOC Week and support this year’s theme of ‘Always Was, Always Will Be’.

24.01.2022 We're giving away 3 x $100 vouchers to purchase your favourite pork products at one of three Perth Butchers. Choose from: The Corner Butcher in Beechboro, Noranda meats in Noranda OR Mondo Butchers - Mondo Di Carne (World of Meat) in Inglewood.... To enter type your butcher of choice, from the three above, in the comments below. Entry is only open to Western Australian residents who are 18 years or over. The winner will be announced on our Facebook page on Thursday, September 17. Collection of the prize is the responsibility of the winner. The winner is required to pick up the prize at the butcher selected during entry. Keep an eye on our Facebook page so you don't miss the winner announcement!

23.01.2022 Taco Tuesday has rolled around again We love this recipe for Spicy Pork with Avocado & Black Bean Smash Tacos. With so many fresh ingredients, these tacos are packed full of flavour You'll find Linley Valley Pork scotch fillets at your local IGA and Farmer Jacks supermarkets.

23.01.2022 We are so thrilled to have partnered with Prepare Produce Provide, which runs programs such as 5000 Meals. 5000 Meals is an awesome initiative providing WA youth with the opportunity to work with WA chefs, WA producers & suppliers and industry leaders from the education, hospitality, tourism and agricultural sectors. The program inspires and educates youth and leads to the creation of nutritious meals for the homeless using a combination of donated & rescued food that would otherwise be destined for landfill

23.01.2022 Today is R U OK Day Community and family are extremely important to the Linley Valley Pork team, especially with everything that is going on in the world. We want to take this opportunity to thank you, our customers, for your support and to the Saturday netballers that show up rain, hail or shine and remind us how important it is to have fun! Learn what to say after R U OK? so you can keep the conversation going when someone says they're not OK. Visit www.ruok.org.au/how-to-ask

20.01.2022 Who else is thinking burgers tonight? Flavour loaded Char Siu sauce is the secret ingredient in these finger licking’ good burgers This recipe also tells you how to whip up your own quick pickled veggies

20.01.2022 Struggling with Mondayitis? Need an energy boost? It's time to get some pork on your fork! Lean cuts of pork are high in protein, low in fat and have more B-vitamins (thiamin, niacin, B6 and B12) than many other types of meat. These vitamins play a role in a variety of body functions, including metabolism and energy production

19.01.2022 Pork belly is one of the most succulent cuts of meat. Paired with crispy crackling, it's an incredible dining experience. We love this foolproof recipe! If you've never cooked pork belly before, this is the perfect recipe to start with

19.01.2022 Marion's pork dumplings are so easy to make and incredibly addictive. Filled with juicy pork mince and bursts of flavour, you'll be wondering why haven't made them sooner TIP: You'll find pre-made gyoza wrappers in most supermarkets.

19.01.2022 The second winner of our Linley Valley Pork hamper competition, Vera May, sent us this fantastic pic with her prize. Within this refrigerated box is packets and packets of delicious pork products. We hope you enjoy many feasts and taste the love

18.01.2022 The winners of the $100 butcher vouchers are Monica Kruining, Mark Sawford and Mary Hazel Ola-Acalupig. We'll be in contact shortly to explain how you can collect your prize. We'd like to extend a huge thank you to The Corner Butcher in Beechboro, Noranda meats in Noranda and Mondo Butchers - Mondo Di Carne (World of Meat) in Inglewood. Keep an eye on our page because we have plenty more competitions in store!

15.01.2022 If you're heading along to the Perth 4WD and Adventure Show this weekend you are in for a treat! The legends at CheatMeats have fired up the grill and are serving up some of our finest cuts. Here's the facts: Show is open Friday 9am-6pm, Saturday 9am-6pm and Sunday 9am-5pm; location is McCallum Park near the Causeway, Victoria Park.... There's free parking at the Show and bus stops right nearby. Tickets available at 4wdshow.com.au or buy at the gate. Stop by and say hi!

14.01.2022 Does anyone else feel hungry looking at these photos from our live cooking class? It was so much fun watching our six winners master the smoked pork loin and crackling . The best part was definitely the eating though!

13.01.2022 Mustard Panko breadcrumbs Linley Valley Pork tenderloin This recipe is so simple you'll wonder why you haven't cooked it sooner

13.01.2022 Congratulations to Natalie Stoute Natalie was the lucky winner of our recent Instagram pork hamper giveaway. I wonder what she cooked first

11.01.2022 Competition time Win a cooking class with Chef Gord Kahle. During a 2-hour masterclass, you'll learn the secrets to cooking the perfect smoked pork loin. Enter here https://bit.ly/2JwtjdX Six (6) winners will be announced on our Facebook page on November 11. ... The cooking class will be held at Winning Appliances in Osborne Park on Saturday, November 14, 2020. Entry is only open to Western Australian residents who are 18 years or over. For full terms and conditions, visit https://bit.ly/2JwtjdX Enter as many times as you like! Good Luck!

11.01.2022 Pork and 2-Minute Noodle Fritters We're excited to jump into the kitchen and try something a bit different this weekend! Anyone else game to give these a go? Recipe https://bit.ly/2P7nqqR

11.01.2022 Building on our partnership with the @wagoodfoodguide, this weekend we partnered with @tillerdining for a long lunch at the Island Life Festival on Dirk Hartog Island. We love seeing incredible WA chef talent work their magic with our product; we are so passionate about our pork and the farming methods we employ. This event is a true celebration of WA produce and we’re thrilled the guests enjoyed their meal on this unique and magical island in our great north. ... Congratulations to George Cooper and the team at @dirkhartogisland for putting on a wonderful event.

10.01.2022 This is definitely our kind of Spring time comfort food. Sarah Tiong uses pork mince to create another Thai sensation. This is her version of Pad kra pao moo khai dao - spicy pork mince and thai basil with fried egg You'll find tasty Linley Valley Pork mince at IGA and Farmer Jacks supermarkets

10.01.2022 You've got to be in it to win it Sending a huge thank you to Mark Crawford for this happy snap! Mark was one of three winners that nabbed a $100 butcher voucher last week. We hope there have been lots of delicious meals at your house this week Mark!

10.01.2022 There's no denying that meat slow cooked in the webber is pretty darn tasty, but these sticky, gooey, rich pork belly pieces are next level. Our friends at Cheat Meats call this True Meat Candy... we call it foodie heaven You'll find these delicious Linley Valley Pork belly fingers at your local IGA and Farmer Jacks supermarkets.

10.01.2022 From our family to yours, Happy Father's Day

10.01.2022 We have to agree with Australian Pork on this one! Even in Spring, we reckon the slow cooker still deserves to stay firmly put in the kitchen. Click below to read why and hit like if we’ve got you convinced! http://ow.ly/vORI50BDN0D

09.01.2022 Chef V shows us how easy it is to create Mapo Tofu, a classic Sichuanese dish, using Linley Valley pork mince. Tofu gets a bad rap for its mild flavour, but this recipe will make you a convert!

09.01.2022 Our good friends at Cheat Meat reveal how easy it is to cook a perfect pork belly. This is the first in a series of 8 mini masterclasses where we will explore pork recipes and cooking techniques. You'll be a master in no time

07.01.2022 We don't know about you, but whenever it's raining outside, the only thing we crave is indulgent comfort food. As a super lean cut, Linley Valley Pork fillet is usually seen as a healthy food option. However, with a heady and aromatic hit of garlic butter, it becomes as decadent as can be

07.01.2022 Congratulations to the Vanderkooij family on winning a Linley Valley Pork hamper filled with all the family favourites, as well as a family pass to a West Coast Fever home game in 2021. The Vanderkooij's participated in one of our netball fun zones in Kalamunda on August 1.

06.01.2022 Last Saturday was our final visit to Saturday netball for the year. We want to thank all the little champions that came to say hi and entered our 2020 Netball Hamper comp. We'll be announcing the winners on September 28

06.01.2022 Did you know the majority of ham and bacon sold in Australian supermarkets is made from imported meat? Find out how to identify which products are made using Australian pork and support local producers like Linley Valley Pork

05.01.2022 There's something about the pairing of pork and cider that just works! Last week hospitality, events and cookery students at South Metropolitan TAFE hosted their inaugural Pork and Cider night, using none other than Linley Valley Pork from Mondo Butchers - Mondo Di Carne (World of Meat). Anyone else feeling like pork and cider tonight?

05.01.2022 So much fun at RAC Arena today, Go Fever!!

03.01.2022 The countdown is on for the Easter break and the weather forecast is magnificent We hope you, and our lucky pork hamper winner, Julie Hall, enjoy some delicious pork dinners and down time. ~ Huge thanks to our friends at Churras for taking care of our hampers and winners!

02.01.2022 New blog post from our foodie Brooke "Easter is probably my favourite time of the year, as it features some of my favourite things an extra-long weekend, chocolate and roast dinners. The Easter weekend also means lots of friends and family visits, but it’s easy to make entertaining simple and special." Check it out here https://bit.ly/3dsnF7Q

02.01.2022 We are thrilled to announce we've taken out four medals in the 2020 Perth Royal Food Awards Gold Export Pork Gold Open Pork Silver Free Range Pork CHAMPION for Open Pork

01.01.2022 It's always exciting when other people are as fired up about pork as we are! Especially when it's launched with a bang, like our friends over at Queens Supa IGA. Wouldn't it be great if all supermarkets had someone expertly cooking Linley Valley Pork so shoppers could taste the love?

01.01.2022 WINNER ANNOUNCEMENT Congratulations to Julie Hall! You have won a hamper full of our ready-to-cook products. To claim your prize, please send us a direct message and we'll tell you next steps. Keep an eye out for more competition announcements!