Liquid & Larder | Hospitality service

Liquid & Larder

Add/Update information

Reviews

Tags

• Businesses
• Local service
• Business service
• Bar
• Hospitality service

25.01.2022 We’re big believers in partnering with likeminded brands. Four Pillars have supported our staff cocktail competitions, showered us in juniper, sent some of us to their distillery and fit the groove of our own pillar when considering hiring new L&L family: would you have a beer with them?. Well, we’ve had a bunch of gins so that counts, too. Very proud to partner with them at our new venue Bistecca pouring in our house negroni on tap.

24.01.2022 Our new venue, The Gidley, is due to open later in the year and we're on the search for a team of hospitality professionals including supervisors, wait staff, hosts and sommeliers. Apply by clicking the link below.

23.01.2022 After last nights Chef Hat Award, the Bistecca team are searching for reinforcements!

21.01.2022 Our newest venue 'The Gidley' is due to open in November and we're on the search for bartenders. Enquire within.

21.01.2022 Bistecca's concept of delicious cocktails, exceptional wine, theatric dining and the famous bistecca all Fiorentina, was created after visiting some inspiration...al bars and restaurants in Northern Italy. Thank you for the inspiriation - Buca Lapi Osteria Acquacheta Antica Macelleria Cecchini Agrisalotto Agriturismo Ristorante Cortona Cantina Do Mori Harry's Bar

20.01.2022 Our new venue, The Gidley, is due to open in November and we're on the search for a team of hospitality professionals including supervisors, wait staff, hosts and sommeliers. Apply by clicking the link below.

20.01.2022 Bistecca is on the hunt for one bartender to join the team. Apply within.

18.01.2022 Congratulations to the team at Bistecca for receiving recognition for all the hard work they've put into such a wonderful venue. One Chefs Hat is not easy to achieve but they've done it!

13.01.2022 Congratulations Jimmy and Wazza for being awarded the Time Out Sydney Legends award. A big thank you to all staff past and present who have provided a memorable experience to our customers over the years. Without your hard work and dedication, we wouldn't have sustainable businesses that have lasted the test of time in order to be granted this award. Thank you.

13.01.2022 One-hatted restaurant Bistecca is hiring. If you're an experienced chef, we want to hear from you. Enquire within. https://liquidandlarder.com.au/work-with-us/bistecca-chef

12.01.2022 Introducing long time friend and newest member of the L&L family, Calum. Calum will be overseeing the bar program and events across all the venues. Welcome to the team Calum Lawrie.

12.01.2022 Bistecca is hiring! We are on the hunt for a qualified chef with a minimum of one year experience in a similar role. Enquire within.

11.01.2022 SPEED RACK IS COMING TO AUS! This is a call out to all the male owners/managers/ambassadors/bartenders that work beside, with and above females within our indu...stry. Please support, cajole and push your female staff to enter this competition. I often have a lot of men approach me asking how they can do their bit for the industry/how they can be supportive of the women they work with... this is one of those things! Build their confidence through positive encouragement, pull them off the bar for 5 minutes to enter their details on their next shift, find time in your venues schedule to give them access to the bar to practise, show up at the regionals as their cheer squad. We've got this link is: https://apply.speed-rack.com/apply/compete/ See more

07.01.2022 Some familiar friends will take center stage for St Patrick’s Day at The Wild Rover and the crew have created cocktail specials that will surely get you into the swing of things. Jamocillin (our take on the sweet, sour and spicy contemporary classic, Penicillin), Black Barrel Old Fashioned (pictured) and a damn tasty Irish Coffee. All available for $15 until 6pm on Tuesday 17th March. Live music kicks off from 2pm. See you there! @thewildrover_ @dominicloneragan

07.01.2022 After Jonothan was part of The Wild Rover opening crew in 2013, we're happy to have recently welcomed him back into the family as Group Bars Manager! Australian Bartender magazine

06.01.2022 The newest venue to join the family, thank you for the love Broadsheet Sydney.

04.01.2022 Want to work with one of Australia's best wine lists? Bistecca is searching for someone who can bring their unique personality to create memorable experiences. Extremely competitive pay and opportunities to grow with the group.