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Lisa Galt | Other



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Lisa Galt

Phone: +61 402 237 174



Address: Macleod Road 6153 Applecross, WA, Australia

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Likes: 261

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24.01.2022 New flavour scrolls today: Tomato paste, cheese with fresh basil and a small sprinkle of Italian herbs I had to put some in the freezer as soon as they cooled down so there would be some for later !!



18.01.2022 Barbecued pork ribs two ways One Cookidoo recipe, two different cuts of meat. It was great to use up the base BBQ sauce

10.01.2022 Time flies . Last day! Don’t miss out. Link to purchase in comments

09.01.2022 Fig paste and quince paste ready for my cheese board. I was going to make these biscuits but I ran out of time so used store-bought.... a project for next week!



08.01.2022 Dinner was pumpkin soup again with the skin on and seeds in (as always), but this time I mixed it up... I added: 2 cloves garlic Some ginger 1 tsp curry powder 50g less water ... ... and I added a big handful of coriander in after I puréed it (10 seconds/speed 3) Now I’ve still got leftover pumpkin... any suggestions????

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