Little River Kitchen in Harrington, New South Wales | Specialty School

Little River Kitchen

Locality: Harrington, New South Wales

Phone: +61 408 289 078

Add/Update information

Reviews

Tags

• Specialty School
• Kitchen/Cooking
• Cooking school

25.01.2022 Good morning folks. If you're already dreaming of the weekend again, hopefully this little snippet will hold you over til then We went camping a couple of weekends ago at Croki.... Isn't it beautiful!

25.01.2022 I think I've stumbled on a gardening hack I planted 3 broccoli plants in front of my snow pea trellis. I never got around to covering them with vegie netting to stop white cabbage moths from laying eggs on them....but...check this out! My broccoli plants are still pest free ... This might be an old theory but I'm thinking that the white snow pea flowers have deterred them...what do you think?

25.01.2022 Hasn't the weather been beautiful lately. I've got loads of cabbages, broccoli, leeks & beetroot coming on. I still haven't planted my tomatoes but todays the day What's happening in your garden?

24.01.2022 Just taking a walk in my soap garden this morning Aren't these pretty My online botanical soap course is just about done I'm just finishing off crossing my T's and dotting my I's....well actually...somebody else is going to do that for me but everything is on track to launch by the end of September ... My next adventure will be creating my monster online cheese making classes...but I better not get ahead of myself just yet Enjoy your day x

22.01.2022 I'm just about to hit the send button on my latest newsletter. (Yes, I know it's been a while ) If you haven't subscribed yet...you might like to. As a subscriber you get VIP discounts on my new online courses, access to new recipes and any other awesome little things I come up with. ... This time around it's a discount on my Online Botanical Soap Making Class that is launching next Wednesday. But, even if soap making isn't your thing...I'm going to be creating my Online Cheese Making and Baking courses next, and yes...I will offer discounts on those too. Sooo, you better get a wriggle on if you don't want to miss out. Visit my website to get subscribed today www.littleriverkitchen.com

20.01.2022 I know bigger isn't always better, but get a load of these bad boys Now what should I make with them?

20.01.2022 My Natural Soap Making Online Class is almost ready to launch. I'm putting the final touches to it, and checking it over constantly to make sure it's right. I can't wait to finally press the button...I'm pretty excited

20.01.2022 Gluten Free Peanut Butter Bickies. This is an old recipe of mine, and those who have made it in the past told me they thought they were the BEST EVER gluten free peanut butter bickies they had ever tried! Even better than ones with wheat flour. ... Really I hear you say? Yep...really! Ingredients 1 cup peanut butter (must be spreadable but not runny) If the peanut butter isn't salted, add a couple of pinches cup brown sugar 1 egg 1 tsp vanilla extract 1 tsp bicarb METHOD 1. Preheat oven to 180 degrees C. 2. Combine ingredients and drop by teaspoon amounts on baking tray. Press down with a fork. Bake for 8 minutes. Let cool. EAT - BE HAPPY - REPEAT

18.01.2022 Isn't this just the happiest little garden bed. Full of beetroot & leeks with some little smiling faces popping up to keep them company I have a day of renovating and then tomorrow a walk around the flower bowl at Camden Head tomorrow. Hopefully we will see sime beautiful wild flowers. What's everyone else up to?

17.01.2022 Oooh...don't these look cool! These are Activated Charcoal bars from one of the lessons in my Online Soap Making Course due to be released in just a couple of weeks Make sure you are subscribed to my newsletter if you would like the earlybird offer for this course.

14.01.2022 My Online Botanical Soap Making Course is now finished. Woo Hoo! I'm so happy it's finally ready for you to take a look at. It was so much work, and not to mention how hard it was for me to stay on track. It's so hard for me to stay focused...lol. But I'm pretty chuffed with it. ... If you want to take a look at all the goodies I have managed to squeeze into the course, click on the link in the comments below. Make sure you check your inbox if you are a subscriber because I have given you a discount code to use for the course ;) If you think somebody else would be interested in the course, please let them know or share this post. Any help to get the word out would be wonderful x

14.01.2022 If you are looking for something fun to do these school holidays, making melt and pour soap is really really easy and so much fun. To get the recipe go to my website and find the soap making recipe section, or let me know in the comments below and I will send you the link. Tag a friend who would love to do this with you and have fun :)

09.01.2022 Me trying to look all knowledgeable for my online classes homepage

09.01.2022 I've been on an enforced sugar free and bread free diet for a couple of months Apparently eating half a loaf of freshly baked sourdough isn't that good for you after all Anyhoo, the hubby was complaining he hadn't had anything sweet for months, so I thought I better rectify that, but in a refined sugar and almost gluten free way. Enter these granola bars. ... Nuts, oats, linseeds, chia seeds, coconut, cranberries and honey. I only tasted a teeny square but they were super delish! Honey, Almond & Cranberry Granola Bars 1/2 cup honey 1/3 cup butter or coconut oil 1 teaspoon vanilla extract 1/2 cup almonds (coarsely chopped) cup dried cranberries cup flaked, or shredded coconut 2 Tablespoons linseed's 1 Tablespoon chia seeds 3 cups rolled oats (gluten free if needed) Pinch salt Method 1.Combine the honey and the butter or coconut oil in a medium pot. Bring to a simmer then once the honey mixture starts foaming on the surface, time it for another 1 minutes. No need to stir as it foams. (this step is important to make sure it reduces enough to make the mixture stick together). 2.When time is up, remove from heat and stir in the vanilla & salt. Allow to cool for 10 minutes in the pot. 3.While the honey mixture is cooling, prepare a slice tin with baking paper approximately 8 x 10 inch or similar. 4.Place all the dry ingredients into a large bowl then stir in the honey mixture. Combine until everything is coated. Pour the mixture into the prepared tin, then using the back of a large spoon or rubber spatula, press the mixture into the tin very firmly. (this will help it stick together). Spraying the spoon or spatula with oil will help to make this job easier. Repeat pressing the mixture again another two times to ensure it’s really packed down. 5.Place the tray into the fridge to set overnight. Cut into bars and keep stored in a container in the fridge. In cooler weather these can stay at room temperature for up to 3 days, however they are best stored in the fridge for up to 7 days or in the freezer for 2 3 months.

07.01.2022 This is such a tragedy This local hard working beautiful family business has taken a crushing blow with their newly built barn going up in flames. With true Aussie spirit they are already taking action to rebuild. If you can help support them please go to the Go Fund Me link at the bottom of the post below.

07.01.2022 I got the nicest message from a lovely lady who I'm pretty sure has been to almost every class I ever offered over the years. I've always loved teaching, but when somebody reaches out and gives you some props...it's pretty touching Thankyou Kathy for your lovely words...made my day xxx "I was thinking this morning, as I made sourdough pancakes and planned which cheeses I want to make, how many people have been impacted by your classes...? I realise that it is an income earner for you but always remember that the positivity and new skills you bring to the classes will benefit people for the rest of their lives. Maybe that’s why we’re teachers / pretty special job "

06.01.2022 I planted heaps of these pretties in my vegie garden ages ago. They look so sweet poking their little heads out between the beetroot and cabbages. But I had a thought the other day that I should be using them for more than just looking at, so I've decided to dry some to use as soap and cake decorations. You can dry any flowers or herbs this way. Just arrange them out on paper towel and leave them there in the open air until they are crispy before you store them in glass jars ...in a dark cupboard so they don't fade. You can also use pansies and violets fresh to add to salads too if you had the urge Pretty & useful...just the way I like things!

04.01.2022 I'm MIA at the moment. Off grid camping...in a camper trailer...with our dog...in 32 degree heat and gale force winds. Fun times Anyhoo...on the plus side I found a bounty of elderflowers on my walks so I'm going to make elderflower syrup...camping style! You know...cause vodka on it's own can be boring

03.01.2022 This is why I put in raised garden beds Is it time to plant pumpkins yet?

01.01.2022 Some native flower shots from a walk I did at Camden Head today. So beautiful, and the perfect time to see these beauties in all their glory. Hope you all enjoyed your weekend before we start all over again tomorrow