Little Black Pug Cafe in Mount Gravatt, Queensland, Australia | Cafe

Little Black Pug Cafe

Locality: Mount Gravatt, Queensland, Australia

Phone: +61 491 084 771

Address: 6/1297 Logan Road 4122 Mount Gravatt, QLD, Australia

Website: http://littleblackpug.com.au

Likes: 5331

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• Coffee shop
• Cafe
• Breakfast & brunch restaurant

25.01.2022 Paying homage to a good old French classic, we’ve done the ‘Pancake Suzette’ with our @couriermail Best pancakes in Brisbane recipe . . We’ve paired citrus, cream cheese, cheesecake base crumble, raspberry sorbet and orange reduction with our famous #glutenfree (but doesn’t taste it) pancake recipe with a hint of ricotta Daaayummm...

24.01.2022 Today, as we get into the last half hour of food service of 2020, we’d like to reflect on the year It’s not easy to grasp onto the whole picture of this year. For many of us, this year feels like a lifetime that has been split up into smaller, more manageable portions for our brain to process and comprehend. For us, these are the portions: The local bushfires ... News of COVID-19 Reopening business as takeaway only Reopening business for 10 customers at a time Reopening business for 20 customers at a time Reopening business with 4sqm rule Closing and rebuilding a whole kitchen (with government help) Recruiting a whole new kitchen team We have all experienced change. And from change, we can only grow stronger. **PLEASE READ THIS PORTION** Little Black Pug is not what it used to be. We first opened as a niche dog friendly cafe, but we have found that first and foremost, we serve YOU our human customers. You are the ones that allowed us to survive this year, and you are our primary focus. For those who have been with us over time, you may have noticed that we have realigned ourselves. Our pugs are no longer the forefront of the picture, but are in the background of everything. Our human dining spaces keep expanding... We are dog friendly, but our focus is on food, coffee, and customer service. We still have a passion for dogs (and our pugs especially). But we have a greater passion for: Giving you an amazing customer service experience where you feel you are at home Feeding you your first gluten free pancakes that doesn’t taste gluten free Dishing out an eggs benedict that is deliciously out of the norm Pouring you that cup of Toby’s estate coffee that is smooth from the first sip Making you a Yuen Yeung Hong Kong style coffee that brings you back to your hometown Giving you vegan options so that you can still dine with your carnivorous friends These are the things that give us the greatest joy when we see your smile and hear your satisfaction. Dare we say, it feels even better than a puppy cuddle. Onwards and upwards! Love, LBP

23.01.2022 Brunch is for sharing with close friends and family (in a safe hygienic manner) so you can try multiple things at once . . The lovely @urbangreenbyfizzy and friends ordered this spread of our nacho imposter, 00 heaven pasta and eggu benedickuto Benny last weekend .... . . . . . #brunchtime #foodbloggers #brisbanefoodies #brisbanebrunch #brunchcafe #brisbanefood #littleblackpug #newmenu #flatlayphotography #breakfastmenu #brunchmenu #brisbaneigers #brisbaneinsta #foodlover #foodlifestyle See more

22.01.2022 WHAT. THE. DUCK. . . If you haven’t had confit duck before, you need to come try this 5 spice confit duck that falls off the bone... paired with crispy chat potatoes on a bed of citrus, pickled fennel salad... finished off with a soy orange reduction

21.01.2022 Raise your hand if you love mango season . This one is inspired by a thai favourite and your nana . We’ve got a juicy mango cheek paired with your coconut rice pudding, sultanas, berries, and sweet rice clusters ... . Anyone can have this! Even if you’re celiac or vegan See more

20.01.2022 WEEKDAY SPECIAL ALERT Come and try this epic roast beef SANGA out! ... House-made salt crusted roast beef, gravy, Swiss cheese, pickles, mayo, mustard on a crispy bread roll delicioussss

20.01.2022 Get ready for some food spam before the weekend! . . Our eggs benny is one of our most popular new menu items. Rice waffle, teriyaki smoked salmon and wasabi hollandaise... mmmmm.... .... . Tune in for some snaps of our pancakes and pasta soon! See more

19.01.2022 Who says lasagne is for just winter? Because this dish definitely screams spring time . Wilted spinach, mushrooms, truffled cream, tempura enoki, poached egg, and chèvre goats cheese ontop of an open form hand made lasagne sheet! . It’s got the perfect amount of lightness from the tangy goats cheese, and freshness from the spinach and mushrooms

18.01.2022 4 years ago this angel was born . He became our best friend, my personal companion, my unofficial ESA, and our muse for the cafe . We loved him so much that we named our business after him because of what he represented - LOVE AND HAPPINESS ... . HAPPY BIRTHDAY BOWIE. Live long and prosper See more

11.01.2022 LBP is looking for a CAFE COOK or CHEF to join our kitchen team in 2021 . If you are interested, please read below: . We are looking for a full time kitchen staff to join our adrenaline fueled, dedicated, and friendly puggy family! . The candidate must have experience in short order cooking in a cafe (or similar) setting. Must be able to work in a FAST PACED environment. Capable at following recipes, prepping with efficiency, multitasking, working in a team, and taking so...le responsibility when required. . If you are interested please DM us and send through your CV! See more

11.01.2022 Last two days for this fabulous egg nog pudding with gingerbread crumble, whipped cream and berries; a part of our three tiered Christmas special walk-ins only #firstinbestdressed . . . @shaelah_ariotti #yum #eggnog #gingerbread #glutenfree #christmaspudding #christmasfeast #eggnogcustard #eggnogpudding #eggnogpannacotta #brandy #spiked #hightea #threecourse #threetier #christmasspecial #brisbaneholidays #brisbanemustrdo #brisbanefood

10.01.2022 WHAT THE DUCK GF, DF If you haven’t had confit duck leg before you need to... it just falls of the bone and melts in your mouth Marinated in five spice and paired with confit potatoes, citrus, pickled fennel, red onion on the bed of spinach and drizzled with orange soy glaze

08.01.2022 Four more days left for our three course Christmas High Tea brunch special! Get in before it’s gone for good .. @shaelah_ariotti

06.01.2022 When I’m too hungry or too excited, I forget to take a photo of my pretty food and when I finally realise, it’s not so pretty anymore Who can relate? . We’re ready for the weekend so we hope you are too! Bring some friends, maybe a camera and definitely a big appetite! . .... . . . . #littleblackpugcafe #foodphotography #foodporn #foodgasm #foodspotting #foodstagram #cafefood #cafesofbrisbane #brisbanecafe #brisbanebrunch #brisbane #bne #bnecafe #brunchout #weekendout #weekenddining #diningout #eatout #brisbaneweekend #mtgravatt #mountgravatt See more

05.01.2022 Around 22 months ago, our humble little cafe outgrew it’s space and opened a back dining space to fit 9 more tables. . . Flash forward, this month (which marks 30 months since we opened) we were able to expand the kitchen to occupy almost the whole original indoors dining space through a government grant for small businesses. .... . If you have been with little black pug since the beginning and watched all our growth, thank you for being a part of it all. We are so proud to say that the little black pug isn’t so little anymore! See more

04.01.2022 Please note our holiday trading days! We are open until Wednesday 23rd December so get in quick for Christmas brunch!

04.01.2022 Let me take you on a food journey with our Weezy’s Bar French toast . Golden, fried sourdough with a soft coconut drenched interior . Coconutty ice-cream topped with a crisp wafer cone that you crack open for texture in every bite ... . Sweet and sour bursts of mango, kiwi and pineapple to tickle your palette . Fresh mango purée and a sweet and salty miso caramel to mop up on your plate . You wouldn’t know that it’s all naturally #vegan and you can ask for it to be made #gluten free too! #winning See more

02.01.2022 Take a seat and we’ll do the rest! . Front: Open lasagne with truffled cream, mushrooms, spinach, fried enoki and poached egg . Back: Ricotta pancakes with lemon cream cheese, crumble, citrus, berries and raspberry sorbet