Littlehampton PS SAKG | Businesses

Littlehampton PS SAKG

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22.01.2022 Look what our kids are learning at school... warms my heart no end. They grow, discover, cook a 5 course meal and finally sit down to share their meal together.... This is life education at its finest. And this little girl with her garden list ready to give to her daddy. Think she deserved a little starter kit. https://www.facebook.com/kitchengardenconsultation. For more on all things kitchen/garden, community, sharing and advice, hop on over and take a look, join our community of like minded people See more

22.01.2022 Add this event to your diaries LHS school community

22.01.2022 Week 5 with TB7 & LA5 classes. Spring rolls with chilli dipping sauce, Fried rice lettuce cups, lemon & poppy seed cookies and freshly squeezed lemonade. Delish....great effort by all students and volunteers. #sakgf

19.01.2022 Featured on the SAKG page

19.01.2022 Week 4 in the kitchen with DS5, HR5 & TH2/3. First session for the 2/3's and they created some delicious fritters and pancakes. Year 5s made pizza from scratch with some different toppings they had never tried before. Thank you to all the volunteers we have welcomed back to our kitchen program...we can't do this without your help and support!

19.01.2022 Morning all, we are still seeking to fill a couple of spots for our Bunnings BBQ this Saturday at the Mount Barker store. If you are available, please contact Renee Lynn at school. Thank you for your support.

18.01.2022 Call out for produce...does anyone in our school community have access to Lilly Pilly berries? I would like to use some in our native foods menu next week. Please message me if you can help out. Thank you

18.01.2022 It's been a BIG, challenging, introductory year for me in the kitchen garden program at school but it's quite rewarding when you receive these kind words and 3 cheers from a group of year 7s and 5s today. Thanks for all your hard work and resilience to get through the kitchen lessons, it's fantastic to see how far you have all come this year. Well done LHS students and a HUGE thank you to all our wonderful volunteers throughout this year

16.01.2022 Dish of the day...a beautiful artistic creation from the DS5 green kitchen group yesterday. Kale slaw with as much freshly picked green and red goodness from our kitchen garden. Styled with fennel fronds, callendula petals and flowers and borage. So so pretty and brightened my day. #lovekidscreativeflair Stephanie Alexander Kitchen Garden Foundation

16.01.2022 New Year in the kitchen at school, new classes and a wonderful new group of volunteers. Today the students created a brunch menu and it all tasted deeeee-licious...well done to all the students and thank you to the volunteers who came along and supported the classes.

13.01.2022 Spring has sprung in the kitchen...chickpea and lentil patties, beetroot risotto, focaccia, cucumber dip and veggies and kale and red cabbage salad. Loving the change of seasons in the garden and the kitchen menu. #sakgf

10.01.2022 Term 4 - Weeks 1&2 Cakes and muffins menu...tried something different and it was a hit. Fruit and vegetable cakes with 2 recipes using beetroot and rhubarb from our school garden. Thanks to our wonderful volunteers and senior student helpers. Stephanie Alexander Kitchen Garden Foundation

09.01.2022 Today's harvest out of the school kitchen garden. Thanks to the group of 2/3LC students who harvested the beans in the heat. All this to be used in the Mexican kitchen menu over the next fortnight. #sakgf

05.01.2022 Today's harvest by LC3 students. They loved tomato hunting and finding the enormous squash. #funtimes #kitchengarden

03.01.2022 The year 6/7KW boys nailed the cherry tomato and basil foccacia in kitchen class today #sakgf Littlehampton PS SAKG - Harvest Kitchen

02.01.2022 A little bit icy out in the school vegie patch this morning #sakgf #hillsmorningsinwinter #wintergardening

01.01.2022 Week 1: New term, new group of students. Today kitchen classes returned with LA5 creating dishes with pumpkin. Our school garden produced some lovely QLD blue pumpkins so we used them to create our menu. Pumpkin hummus with flatbread, pumpkin and honey muffins and Pumpkin chard and feta salad. A fantastic session and wonderful to have volunteers back in the kitchen helping the students. #sakgf #wintermenu